Recent Forum and Blog Comments
- Thanks Josh. It's snowing
Isand66on Blog postDurum-Freshly Milled Kamut Sourdough - wowAnonymouson Blog postDurum-Freshly Milled Kamut Sourdough
- Nice BakeAnonymouson Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways
- Okay...when did you sneak
Isand66on Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways
- Got to love it when you can
Isand66on Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways
- Usually we make a less sour or more sour bread
dabrownmanon Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways - Really nice.
Floydmon Forum topicA bread, darker than the ingredients would let you assume! - liquid toppings
SylviaHon Blog postPizza made with Sourdough Starter Discard - These are some tasty
dabrownmanon Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways
- The weird thing about
dabrownmanon Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways
- Very nice.
Floydmon Blog postRene's Rye from Tartine 3
- These actually
dabrownmanon Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways
- a few changes made todaymatthewcoveon Forum topicNew Build just started
- Would love to try this.merlieon Blog postnew tools and more coffee experiments!
- Glad you liked the bread Phyllis!
dabrownmanon Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways
- Patience is a virtue
RobynNZon Forum topicmistake in making starter - how to fix it? - I would add ...
dmsnyderon Forum topicSourdough - knead vs. stretch and fold - Thanks, Sylvia!
dmsnyderon Blog postPizza made with Sourdough Starter Discard
- Heart-shaped pizza
dmsnyderon Blog postPizza made with Sourdough Starter Discard
- No fork pizza @ MostlySD
dmsnyderon Blog postPizza made with Sourdough Starter Discard
- Not just that ... @ Flour Child
dmsnyderon Blog postPizza made with Sourdough Starter Discard
- Thanks, Phyllis!
dmsnyderon Blog postPizza made with Sourdough Starter Discard
- Loved your olive and herb loaf
CAphylon Blog post2nd Tartine Loaf - I'm thinking it moght overproof some
dabrownmanon Forum topicTartine Country Bread: Max Retard Times for Shaped Loaves?
- I've tried a loaf using fast yeast since my new starter
Pufffon Forum topicOrdering mini oven - Looks delicious!
SylviaHon Blog postPizza made with Sourdough Starter Discard
- You need somewhere around or over 72%
dabrownmanon Forum topicSourdough - knead vs. stretch and fold
- Hi Phyllis...this turned out
Song Of The Bakeron Blog post2nd Tartine Loaf - That is the most unique
dabrownmanon Blog postnew tools and more coffee experiments!
- I'm not familiar with the
WoodenSpoonon Forum topicSourdough - knead vs. stretch and fold - Thanks, dabrownman
CAphylon Blog post2nd Tartine Loaf
- Bread is very flexible
David Esq.on Forum topicSourdough - knead vs. stretch and fold - I know Lucy could
dabrownmanon Blog postRene's Rye from Tartine 3
- Good luck!
David Esq.on Forum topicTartine Country Bread: Max Retard Times for Shaped Loaves?
- That is exactly what
dabrownmanon Blog post2nd Tartine Loaf
- I want to stick a haldfdozen red roses in the
dabrownmanon Forum topicValentine Braided Bread
- It is so good that
dabrownmanon Blog postPizza made with Sourdough Starter Discard
- As I was saying ...MostlySDon Blog postPizza made with Sourdough Starter Discard
- Right on CD.
dabrownmanon Forum topicMaking a starter more sour
- This looks delicious!MostlySDon Blog postPizza made with Sourdough Starter Discard
- I made a post yesterday
dabrownmanon Forum topicMaking a starter more sour
- Thank you for the kind
jimson Forum topicValentine Braided Bread - Here in Austria you can getadrion Forum topicMy first sourdough
- Did taste great
CAphylon Blog post2nd Tartine Loaf
- Beautiful open crumb! What a
FlourChildon Blog postPizza made with Sourdough Starter Discard - Looks fantastic. I have made
CAphylon Blog postPizza made with Sourdough Starter Discard
- Hope you had a nice Valentine's Meal!
FlourChildon Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways
- Beautiful ears on that one,
FlourChildon Blog post2nd Tartine Loaf
- Reporting backtangyon Forum topicShort oven, burned bottoms
- Bon BonAnonymouson Blog postCatch-up