March 11, 2014 - 6:17pm
A Baguette Dough Boule
This dough was made from the '80% Hydration Baguette' recipe from the Weekend Bakery. it is supposed to be for baguettes, but, as you can see, I made it into a boule. Quite yummy! I do need to learn how to score better. For this bread, I let it rise in the banneton seam side down, a la Ken Forkish. I prefer a more purposeful score so will do that in the future.
Share
More pics?
Hit the EDIT Tab at the top left then the ninth button under BODY
can't seem to make it work from my iPad. Pics are just on the iPad Camera Roll and not uploaded anywhere else.
click on 9th button, then click on the icon after Image URL, then click on upload at the top left.
Then hit Choose file and select it's location on your iPad and then click upload.
After it is uploaded select the file and click Insert
Thanks! Now it says the pic can't be uploaded as it is 1.08 MB and the max size is 1.0 MB. I'll have to fool around some more. I appreciate your help!
I had that problem because I was exporting from IPoto in Full Size. Switching to Large made the difference. If that doesn't do it then lower the jpg quality
Been trying to do so, but haven't figured out how. :(
and taking a selected screen shot. That works for me.
Also, I think when you sign up as a member you have a photo bucket account, I stumbled onto mine one day last week. Sign in with your TFL info. (I think)
Lovely, reminds me of a lady bug about to take off and fly away. Weigh it down quick! :)