Recent Forum and Blog Comments
- I think you have your answer, MBaadsgaar.
dmsnyderon Forum topicKneading for open crumb? - Wow! Thanks everybody forFaithHopeon Forum topicI'm going to TARINE tomorrow!!
- I LOVE SanFranclazar123on Forum topicI'm going to TARINE tomorrow!!
- Yes, it was fermenting. Butadrion Forum topicMythbusters - Grain Yeast or Air Yeast?
- OrderWheat Ruleson Forum topicI'm going to TARINE tomorrow!!
- I appreciate the follow-up Franco!
trailrunneron Blog postAnother take on Josh and Franco's Pane Maggiore - The pictures
tea berrieson Forum topicIranian Barbari Bread (نان بربری سنتی ایران) - @dabrownman
Frankoon Blog postAnother take on Josh's Pan Maggiore - Bacon makes the bread world go round!
dabrownmanon Forum topicBacon levain - thank you David...
trailrunneron Blog postAnother take on Josh and Franco's Pane Maggiore
- What a beauiful loaf of bread Wing!
dabrownmanon Blog post2/21/14 Bake
- KAF video
RobynNZon Forum topicKAF videos - Wow
tea berrieson Forum topicBacon levain
- Very nice crumb, spring andsquareheadon Blog post2/21/14 Bake
- Genius!squareheadon Forum topicBacon levain
- Theres certainly truth toChausiubaoon Blog postCroissant dough makes a great pan loaf
- prefer your crumb trailrunner
Frankoon Blog postAnother take on Josh and Franco's Pane Maggiore
- dead flour
Mini Ovenon Forum topicMythbusters - Grain Yeast or Air Yeast? - Steam
alfansoon Forum topicSteaming a FULL oven - oven cladding walls tacked togethermatthewcoveon Forum topicNew Build just started
- Omid
ElPanaderoon Forum topicIranian Barbari Bread (نان بربری سنتی ایران) - local honey
Mini Ovenon Forum topicMythbusters - Grain Yeast or Air Yeast?
- The dough, she is rising.PaddyLon Forum topicGetting ready to try bread in my tiny oven.
- Beautiful loaf, trail runner!
dmsnyderon Blog postAnother take on Josh and Franco's Pane Maggiore
- Thanks for the input!proof419on Forum topicSteaming a FULL oven
- If i remember correctly, which is unlikely,
dabrownmanon Blog postAnother take on Josh's Pan Maggiore
- Very Nice DavidAnonymouson Blog postAnother take on Josh's Pan Maggiore
- Looks like your mini oven
Mebakeon Blog postOlympic loaf, come join the party! - I've always liked your sense
mwilsonon Forum topicMythbusters - Grain Yeast or Air Yeast? - I didn't get a commen box so I will just say GOLD!!
dabrownmanon Blog postOlympic loaf, come join the party!
- Advice...
tea berrieson Forum topicNot getting the rise or oven spring
- From the colision of
dabrownmanon Forum topicMythbusters - Grain Yeast or Air Yeast?
- It exists in the environment.
Antilopeon Forum topicMythbusters - Grain Yeast or Air Yeast? - potato potado
tea berrieson Forum topicStarter vs. Levain?
- That's why we would need to turn the results
dabrownmanon Forum topicMythbusters - Grain Yeast or Air Yeast?
- I agree
Antilopeon Forum topicMythbusters - Grain Yeast or Air Yeast?
- I use an aluminum half sheet pan
Antilopeon Forum topicSteaming a FULL oven
- Thanks for the links
Antilopeon Forum topicHello From So. Ca.
- I always spray my loavesfotomat1on Forum topicSteaming a FULL oven
- The paper napkin trick
Mini Ovenon Blog postOlympic loaf, come join the party!
- Yes that's right, Bakingmadtoo,
andychriston Forum topicFirst Attempt in the Reco Bagel Baker - Here is the link to the
billgraneyon Forum topicHello From So. Ca. - :)
tea berrieson Forum topicIranian Barbari Bread (نان بربری سنتی ایران)
- Lucy is also
dabrownmanon Blog postLucy’s Take on Adri’s Westphalian Rye
- The crumb shots will be coming up later today.
dabrownmanon Blog postLucy’s Take on Adri’s Westphalian Rye
- wordscp3oon Forum topicStarter vs. Levain?
- Lucy is keeping her paws crossed
dabrownmanon Blog postLucy’s Take on Adri’s Westphalian Rye
- Don;t know what it tsts like yet
dabrownmanon Blog postLucy’s Take on Adri’s Westphalian Rye
- Smells great
dabrownmanon Blog postLucy’s Take on Adri’s Westphalian Rye
- I would have to find myBakingmadtooon Forum topicFirst Attempt in the Reco Bagel Baker