Recent Forum and Blog Comments
- Not all of those instructions
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1 - Thanks ZIta. You have
Janetcookon Blog postMy Quest for Flour & Bread in Bangkok - Lew, I don't have the Komo,barryvabeachon Forum topicNoisy Komo
- BabkaAnonymouson Blog postChocolate babka from ITJB
- Take a look at this
BobSon Forum topicHelp me understand "builds". - Take a look at this
BobSon Forum topicHelp me understand "builds".
- Beauties
Our Crumbon Blog postA peek into Arts and crafts market goodies - differences in instructionsmarianaon Forum topicSouth African Sourdough Starter - Day 1
- To Home Hardware it is
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- I was provided with the same
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- measuring pHmarianaon Forum topicSouth African Sourdough Starter - Day 1
- I don't know much about other
bakingbadlyon Blog postMy Quest for Flour & Bread in Bangkok - Ed Wood, culture activation, written instructionsmarianaon Forum topicSouth African Sourdough Starter - Day 1
- I've always wanted a PH meter
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- Thank you, Ian. I'm also glad
bakingbadlyon Blog postMy Quest for Flour & Bread in Bangkok
- Thank you, Marcus! :)Zita
bakingbadlyon Blog postMy Quest for Flour & Bread in Bangkok
- It's a fine pleasure to shop
bakingbadlyon Blog postMy Quest for Flour & Bread in Bangkok
- Not bread related at all and
Janetcookon Blog postMy Quest for Flour & Bread in Bangkok
- Flour
Shutzie27on Blog postPerfect-looking deep dish dough turned out waay too crunchy :-( - Typo
Shutzie27on Blog postPerfect-looking deep dish dough turned out waay too crunchy :-(
- Whoops!
Shutzie27on Blog postPerfect-looking deep dish dough turned out waay too crunchy :-(
- I didn't skip any steps and
Shutzie27on Blog postPerfect-looking deep dish dough turned out waay too crunchy :-(
- Thank you, Syd! Our
bakingbadlyon Blog postMy Quest for Flour & Bread in Bangkok
- Keep at it!
David Esq.on Forum topicBasic Bread - Kneading but never get silky/smooth - Your comment about hotels
bakingbadlyon Blog postMy Quest for Flour & Bread in Bangkok
- Those all look awesome Khalid
Isand66on Blog postA peek into Arts and crafts market goodies - pH testmarianaon Forum topicSouth African Sourdough Starter - Day 1
- Thanks for sharing Zita.
Isand66on Blog postMy Quest for Flour & Bread in Bangkok
- Thank you, Julie. :)
bakingbadlyon Blog postMy Quest for Flour & Bread in Bangkok
- I just ground a bit of whole
TorontoFlouron Forum topicNoisy Komo
- Ugh
David Esq.on Forum topicNoisy Komo
- Oooh
David Esq.on Blog postTartine - Overnight Bulk Fermentation
- Thanks!
bbegleyon Blog postGuinness, buttermilk, cranberry, no-knead bread. - I have never seen "smooth andtgraysonon Forum topicBosch speed 2
- What do you use to test the
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- when is done?
samf526on Forum topicBosch speed 2 - You mix the dough until it'stgraysonon Forum topicBosch speed 2
- I am with you, started activating my S.African culturemarianaon Forum topicSouth African Sourdough Starter - Day 1
- how long do you mix on the bosch for an improved mix?
samf526on Forum topicBosch speed 2
- It's kind of early for a St Paddy's Day Bake
dabrownmanon Blog postGuinness, buttermilk, cranberry, no-knead bread. - What volume of Guiness?mini_maggieon Blog postGuinness, buttermilk, cranberry, no-knead bread.
- Yeah- you can put any veg in there since it started
dabrownmanon Blog postStraight Dough 5 Grains Bread from BREAD with overnight retard and red wine mushroom pie
- For the Ischia and Camaldoli
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- a few thoughts...BLinnon Forum topicMy bread is too soft to cut!
- Crumb
Gluten-free Gourmandon Forum topic3-day Gluten-free Starter - I baked on one of these
WoodenSpoonon Forum topicrotating/ revolving oven - Looks beautiful! How does the crumb look?clazar123on Forum topic3-day Gluten-free Starter
- Instructions for Ed Wood's culturesmarianaon Forum topicSouth African Sourdough Starter - Day 1
- Hopefully you
dabrownmanon Forum topicFirst Winter Grain Harvest
- I saw another
dabrownmanon Forum topicFirst Winter Grain Harvest