March 17, 2014 - 2:23pm
YW/SD pulla dough chocolate babka
Well I started a pulla dough intent on making a standard braid. Then I realized I had both cinnamon sugar, chocolate butter cream and sliced almonds on hand, so decided to roll it out and fill it Babka style. Another loaf which is hard to stop eating! Not quite the kitchen sink jobs that dab and Lucy produce but OH MY, yummy!!! :-)
Happy baking folks! Brian
Comments
energy to ski for at least a week at least:-) Nice looking bread all the way around. Well Done Ski!
Yum! I can use a piece or two if that about now!