Recent Forum and Blog Comments
- Yeast does not break all thesuaveon Forum topicHow long does it take for complete fermentation?
- Soda Ashmkelly27on Forum topicPretzel... ROLLS?
- I'm surprised as I've never
Isand66on Blog post36 Hour Multi-Grain with Caramelized Onions Sourdough - isand66 from Long Island, makes
dabrownmanon Forum topicPretzel... ROLLS? - Thanks David.Always
Isand66on Blog post36 Hour Multi-Grain with Caramelized Onions Sourdough
- Caramelized onions
dmsnyderon Blog post36 Hour Multi-Grain with Caramelized Onions Sourdough - What's not to like about that!
dabrownmanon Forum topicFirst Loaves Ever :)
- I tried...
trailrunneron Blog post36 Hour Multi-Grain with Caramelized Onions Sourdough - haha..and my bike..
trailrunneron Blog postLucy’s Take on Adri’s Westphalian Rye
- thank you Ian..
trailrunneron Blog postAnother take on Josh and Franco's Pane Maggiore
- This is one of those great breads Ian.
dabrownmanon Blog postLucy’s Take on Adri’s Westphalian Rye
- Second try into the fridge
MANNAon Blog postThis mornings bake - I think there was some milled
MANNAon Blog postThis mornings bake
- If it works keep doing it!
dabrownmanon Blog postLucy’s Take on Adri’s Westphalian Rye
- Glad you like it adri!
dabrownmanon Blog postLucy’s Take on Adri’s Westphalian Rye
- I wish any of my first 100
mdvpcon Forum topicFirst Loaves Ever :) - That was helpful, and I thank
MarkSon Forum topicPretzel... ROLLS? - That is a fantastic Crumb!
Mini Ovenon Blog postLucy’s Take on Adri’s Westphalian Rye - We loved it!
aptkon Blog postArtisan Pizza - I like
aptkon Blog postRoasted Onion Sourdough with Turmeric and Quinoa
- Okay...sorry about that.
Isand66on Blog post36 Hour Multi-Grain with Caramelized Onions Sourdough
- My parchment paper comes outhamletcaton Forum topicDutch Oven: Alternative to parchment paper?
- You can re-use parchmentmini_maggieon Forum topicDutch Oven: Alternative to parchment paper?
- The search bar is your friendmini_maggieon Forum topicPretzel... ROLLS?
- I wish any of my first fifty
WoodenSpoonon Forum topicFirst Loaves Ever :) - Wonderful spread of breads
Isand66on Blog postEarly 2014 Baking
- Cornmeal works great. ivesquareheadon Forum topicDutch Oven: Alternative to parchment paper?
- Congratulations they looksquareheadon Forum topicFirst Loaves Ever :)
- Those look great. Thanks for
Isand66on Blog postBouchon Bakery - Scones, Plain
- Perfect crust and crumb.
Isand66on Blog post80% hydration, 20% WW SD batard
- Love it! What a great idea.
Isand66on Blog postCrabby!
- Your spread looks great
Isand66on Blog postArts and Crafts Market # 2
- Beautiful! Lovely crumb.
Isand66on Blog postBarley&Amaranth Sourdough
- Great creative loaf Mini.
Isand66on Blog postOlympic loaf, come join the party!
- Hmmm.... I like this idea. I
LevaiNationon Forum topicLevain on a jet plane - Wow...and Wow! You have
Isand66on Blog postLucy’s Take on Adri’s Westphalian Rye
- Thanks Ian, I think fennel
WoodenSpoonon Blog postFennel&Dates&Rye Levain
- Standing on a bathroom scalepizza foolon Forum topicSpelt flour extraction for Tartine 3
- Great looking bake Caroline!
Isand66on Blog postAnother take on Josh and Franco's Pane Maggiore
- Holy Crust Explosion Batman!
Isand66on Blog post2/21/14 Bake
- Love this one. I did a
Isand66on Blog postFennel&Dates&Rye Levain
- Love this one Franko! I have
Isand66on Blog postAnother take on Josh's Pan Maggiore
- hey...
trailrunneron Blog post36 Hour Multi-Grain with Caramelized Onions Sourdough
- great sandwich bread...embthon Forum topicMulti-grain bread
- If you knead too much, youadrion Forum topicWhy do some knead the bread so extensively?
- Thank you Franko
Isand66on Blog post36 Hour Multi-Grain with Caramelized Onions Sourdough
- Thanks man! as i was
WoodenSpoonon Blog postFennel&Dates&Rye Levain
- Thank You!
Isand66on Blog post36 Hour Multi-Grain with Caramelized Onions Sourdough
- Beautiful baking WS!
dabrownmanon Blog postFennel&Dates&Rye Levain
- Is there a need to knead?
Mini Ovenon Forum topicWhy do some knead the bread so extensively?