Recent Forum and Blog Comments
- Mini OvenMar 27 2014 - 6eddiebon Forum topicLight fluffy with thin crust.
- Is it save to assume that oneeddiebon Forum topicLight fluffy with thin crust.
- No.eddiebon Forum topicLight fluffy with thin crust.
- Welcome David!tchismon Forum topicHello from Falkirk Scotland.
- results from only using sourdough starterDrinkon Forum topicHigh grain sourdough hybrid breads how to make them rise?
- Welcome!
dmsnyderon Forum topicHello from Falkirk Scotland. - Wow DABAnonymouson Blog post107% Whole Grain 8 Grain Sourdough
- Howdy
Darwinon Forum topicHello from Falkirk Scotland. - thanks for the tip..
trailrunneron Blog postPile o Batards - Difference between AP and BFdoscoon Blog postBBA Pain de Campagne ... 3/24/14
- Why not mill it?
David Esq.on Blog postHamelman's 5-Grain Levain - I wouldn't change the temp if the tops are good.
David Esq.on Forum topichard bottom crust
- Wow!!
Slainteon Blog postSan Francisco Country Sourdough - No David
Wingnuton Blog post3/27/14 Bake (with food) - starting a starter
ericreedon Forum topicnewbie - Just gotta say ....
dmsnyderon Blog post3/27/14 Bake (with food)
- Thanks David, its tasty as
WoodenSpoonon Blog postPile o Batards - Nice batch of bâtards, WS!
dmsnyderon Blog postPile o Batards
- I will look into TJ Max, when
bbegleyon Blog postDuck Rabbit Stout Bread - Thanks for the feedback. I
bbegleyon Blog postDuck Rabbit Stout Bread
- Thanks, Michael!
dmsnyderon Blog postHamelman's 5-Grain Levain
- Thanks for the compliment
WoodenSpoonon Blog postPile o Batards
- Are you baking
dabrownmanon Forum topichard bottom crust - WOWfredmanon Forum topicReport on a Long Dormant Starter
- WOW!
BetsyMePoochoon Forum topichard bottom crust - I got this one: http://retsel
yeast infectionon Forum topicHello All - Thanks JanetMaluzon Forum topicHas this website been hijacked by football (soccer) fans?
- Problem solved
David Esq.on Forum topichard bottom crust
- Report button is in the lower
Janetcookon Forum topicHas this website been hijacked by football (soccer) fans? - Thanks Dab,
WoodenSpoonon Blog postPile o Batards
- Cheers Dab
Wingnuton Blog post3/27/14 Bake (with food)
- a pretty pile !
trailrunneron Blog postPile o Batards
- What type of grain mill didAnonymouson Forum topicHello All
- Crazy talk
David Esq.on Forum topicReport on a Long Dormant Starter
- Well Dave I would report itMaluzon Forum topicHas this website been hijacked by football (soccer) fans?
- I'm pretty sure it is one of the
dabrownmanon Forum topicReport on a Long Dormant Starter
- Now I'm torn between -
dabrownmanon Blog post3/27/14 Bake (with food)
- @Maluzdoscoon Forum topicHas this website been hijacked by football (soccer) fans?
- Cracked RyeMichaelHon Blog postHamelman's 5-Grain Levain
- You got the low rye
dabrownmanon Blog postPile o Batards
- Wish you could taste this one WS.
dabrownmanon Blog post107% Whole Grain 8 Grain Sourdough
- It was all I could do to keep
dabrownmanon Blog post107% Whole Grain 8 Grain Sourdough
- It seems that when you get older, 3 years will be
dabrownmanon Blog post107% Whole Grain 8 Grain Sourdough
- This ne tastes
dabrownmanon Blog post107% Whole Grain 8 Grain Sourdough
- After David Snyder did a beautiful 95% hydration
dabrownmanon Blog post107% Whole Grain 8 Grain Sourdough
- preferment or proofing yeast?
ericreedon Forum topicbread tastes sour, like vinegar
- The best thing about this bread is
dabrownmanon Blog post107% Whole Grain 8 Grain Sourdough
- Wow
Bingowingson Forum topicHello from Falkirk Scotland. - I initially meant the entire
WoodenSpoonon Forum topicbread tastes sour, like vinegar
- Pancakes
David Esq.on Forum topicHello from Falkirk Scotland.