Recent Forum and Blog Comments
- salt
ericreedon Forum topicBread without salt? - But bake without.
David Esq.on Forum topicBread without salt? - Retarding fermentation
David Esq.on Forum topicBread without salt?
- Agreed it looks like your
Isand66on Forum topicHelp - It's just as good in the UKsandydogon Blog postHamelman's 5-Grain Levain
- Some specifics
anandaon Forum topicPoolish - could have been a long time.Patfon Forum topicbread tastes sour, like vinegar
- Not interested in a NS bread per se.....
Emerogorkon Forum topicBread without salt? - OK, meaning,.......?
Emerogorkon Forum topicBread without salt?
- There are no salt breads
David Esq.on Forum topicBread without salt?
- Beautiful breads
ldavis47on Blog postBrooklyn-by-way-of-Norwich Sourdough - Masterpiece! Haven't seen a
Song Of The Bakeron Blog postSan Francisco Country Sourdough - There is usually only about 1
Isand66on Forum topicBread without salt?
- You're welcome. I actually
Isand66on Blog postBroa de Milho (Portugese Corn Bread)
- Thanks, BC!
dmsnyderon Blog postSan Joaquin Sourdough Baguettes - Nice Ian
vardaon Blog postBroa de Milho (Portugese Corn Bread) - yes
ericreedon Forum topicBread without salt?
- Did you make them?
David Esq.on Forum topicHello from Falkirk Scotland.
- Ok, Second Try
Emerogorkon Forum topicPizza Dough VS Bread Dough
- Not sure if this will work
Brown Dog Artisan Breadson Forum topicSourdough country - This is the best
dabrownmanon Blog postOat Porridge Bread from Tartine Book 3 - actually only during kneadingAnonymouson Forum topicZojirushi :bread/cake is short and heavy,what am i doing wrong?
- You do have sme great bagel dough
dabrownmanon Forum topicSpelt recipe help!
- I think you are right!
dabrownmanon Forum topicHelp
- Bring your wallet.
dabrownmanon Forum topicAnother great story about Hayden Mills
- i noticed that duringAnonymouson Forum topicZojirushi :bread/cake is short and heavy,what am i doing wrong?
- The only reason I brought up a biga
dabrownmanon Forum topicPoolish
- Sorry, I have to convert thisadrion Forum topicSpelt recipe help!
- Very, very cool. I love that
breaducationon Forum topicAnother great story about Hayden Mills - Thanks!Yes, the oat flavor is
breaducationon Blog postOat Porridge Bread from Tartine Book 3
- Thanks! Yes you definitely
breaducationon Blog postOat Porridge Bread from Tartine Book 3
- Perfectcholmeon Forum topicBread not getting to temperature
- Thanks, Janet.
David Esq.on Blog postHamelman's 5-Grain Levain
- Superb Baguettes
Brokeback Cowboyon Blog postSan Joaquin Sourdough Baguettes - unopened scoring
nikkiblumon Forum topichelp with slashing - Hi David,Now that you are
Janetcookon Blog postHamelman's 5-Grain Levain - Big Holes
tssaweberon Blog postBig Holes - Cheesegerhardon Forum topicPoor rise - ?yeast killers
- If you built a levain withadrion Forum topicRye starter question
- And if you have extra wheat berries on hand…
David Esq.on Blog postBrooklyn-by-way-of-Norwich Sourdough
- Oh I misread your comment
mickybeanon Blog postBrooklyn-by-way-of-Norwich Sourdough - Ditto
mickybeanon Blog postBrooklyn-by-way-of-Norwich Sourdough
- Looks delicious.
David Esq.on Blog postOat Porridge Bread from Tartine Book 3
- Pamcakes
David Esq.on Blog postBrooklyn-by-way-of-Norwich Sourdough
- Light rye works fine
mickybeanon Forum topicRye starter question
- You're right
mickybeanon Blog postBrooklyn-by-way-of-Norwich Sourdough
- Beautiful.
Ric Snapeson Blog postBrooklyn-by-way-of-Norwich Sourdough - Wow! This looks fantastic.
Isand66on Blog postOat Porridge Bread from Tartine Book 3
- I really love the book.
David Esq.on Blog postHamelman's 5-Grain Levain
- I did rosemary and Romano
ccsdgon Forum topicPoor rise - ?yeast killers