Recent Forum and Blog Comments
- Nice looking loaves David.
Isand66on Blog postBakes from 4-6-2014 - I hope it works out for you.
Julie McLeodon Forum topicFlour in Canada !! - I'll Have to Wait for Mealtime
flour-poweron Forum topicBread without salt? - Thank you for the comment.
Song Of The Bakeron Blog postMulti-Grain Levain with Multi Photos - Outstanding Crumb
flour-poweron Blog postPlötziade - Pain Au Levain
- Dave. .If would be dauntingarcopresson Forum topictiles versus perforated sheet pans for sourdough batards
- @arcopress ... Use a Dutch Oven?doscoon Forum topictiles versus perforated sheet pans for sourdough batards
- This is tough to answerAnonymouson Forum topicPain de campagne troubleshooting
- PaulI tried that. . Removingarcopresson Forum topictiles versus perforated sheet pans for sourdough batards
- Thanks, Syd!
dmsnyderon Blog postBakes from 4-6-2014 - That looks great, Julie - I
johnsankeyon Forum topicFlour in Canada !! - Maybe a different arrangement?
pmccoolon Forum topictiles versus perforated sheet pans for sourdough batards - Thanks, I will check it out!trial and erroreron Forum topicsourdough whole wheat and cocoa
- Have you tried Rainbow Foods
Julie McLeodon Forum topicFlour in Canada !!
- Now that is a Pain au LevainAnonymouson Blog postPlötziade - Pain Au Levain
- chocolate sourdough
ericreedon Forum topicsourdough whole wheat and cocoa - So, with or without made no diff?
Emerogorkon Forum topicBread without salt? - Looks Pretty Darn GoodAnonymouson Blog postPain Au Quinoa
- Do a search on Costcomini_maggieon Forum topicFlour in Canada !!
- Thank, I left a note there....
Emerogorkon Forum topicBread without salt?
- I am indeed in Ottawa. There
johnsankeyon Forum topicFlour in Canada !!
- Ottawa ON (check my profile)
johnsankeyon Forum topicFlour in Canada !!
- !!!marianaon Forum topicWindow pain :) test
- If you happen to be in the
Julie McLeodon Forum topicFlour in Canada !!
- Gretchen was
dabrownmanon Blog postLucy’s Dominoes - Regrettably they have changed
johnsankeyon Forum topicFlour in Canada !!
- Thanks!MisterTTon Blog postFrench Bread with Week Old Pâte Fermentée
- I'm not a big fan
dabrownmanon Blog postSemolina Bread MK4
- Great looking bread but
dabrownmanon Blog postFrench Bread with Week Old Pâte Fermentée
- Welcome!PaddyLon Forum topicHello all from the Canadian prairies...
- Loblaw's no namePaddyLon Forum topicFlour in Canada !!
- Looks really good!I have all
Mirkoon Blog postMy First Shot at Tartine Breads Basic Country Bread - Happy With The First Rise
flour-poweron Forum topicBread without salt?
- I don't thnk I have seen a
dabrownmanon Blog postMy First Shot at Tartine Breads Basic Country Bread
- I'm sure
dabrownmanon Forum topicFlour in Canada !!
- This 'Porridge Thing'
dabrownmanon Blog postPain Au Quinoa
- Actually, no
Emerogorkon Forum topicBread without salt?
- Atlantic Baking
hanseataon Forum topicFarewell to gluten free: Why we are so easily fooled by pseudoscience - I kind of agree with you...proth5on Blog post100% Whole Wheat Brioche
- Good to hear from you!proth5on Blog post100% Whole Wheat Brioche
- As someone mentioned in another thread...
David Esq.on Forum topicBread without salt? - Welcome!
dabrownmanon Forum topicHello all from the Canadian prairies...
- For those poor souls
dabrownmanon Forum topicFarewell to gluten free: Why we are so easily fooled by pseudoscience
- Thanks for the update Dave.
Isand66on Blog postBroa de Milho (Portugese Corn Bread)
- Love the handlemini_maggieon Forum topicHello all from the Canadian prairies...
- What part of Canada are you in?mini_maggieon Forum topicFlour in Canada !!
- Results?
Emerogorkon Forum topicBread without salt?
- I think you have yourself a winner
dabrownmanon Blog postPlötziade - Pain Au Levain
- @Ian ... Broa de Milho ... Resultsdoscoon Blog postBroa de Milho (Portugese Corn Bread)
- Welcome
Mirkoon Forum topicHello all from the Canadian prairies...