Recent Forum and Blog Comments
- Sooooo...
largenealon Forum topicEpic Failure? - Karin - The bread baked on
emkayon Blog postTartine basic country height differences - I'm gonna try thisAnonymouson Blog postMulti-Grain Levain with Multi Photos
- Lemony, thank you.
andychriston Forum topicLemon Pecan Chocolate Chip Madeleines - Thank you ml...I didn't make
Song Of The Bakeron Blog postMulti-Grain Levain with Multi Photos - multigrainmlon Blog postMulti-Grain Levain with Multi Photos
- Correct David. I just meant
Song Of The Bakeron Blog postTartine basic country height differences
- I find flour on the counter makes it too hard to shape.
David Esq.on Blog postTartine basic country height differences - Those look great. How did
Isand66on Forum topicLemon Pecan Chocolate Chip Madeleines - Oh, and would inverting thesirrithon Forum topicPain de campagne troubleshooting
- Thanks for the replies.I'llsirrithon Forum topicPain de campagne troubleshooting
- The chicken and naan were made
dabrownmanon Blog postPoolish Naan - Thank you Josh. It was
Song Of The Bakeron Blog postMulti-Grain Levain with Multi Photos
- Hey Ian. I always love
Song Of The Bakeron Blog postHamburger Onion Parmesan Rolls Vs. 2
- I've had very good luckAnonymouson Blog postFarmer's Market Week 27 (50% Whole Grain Spelt Levain)
- You mean this Curry Corner? :
Song Of The Bakeron Blog postPoolish Naan
- This looks stellarAnonymouson Blog postMulti-Grain Levain with Multi Photos
- I used the starter recipePhotogirlon Forum topicEpic Failure?
- Nice crumbBobBouleon Forum topicBig Holes in Bread
- the best yet..
trailrunneron Blog postHamburger Onion Parmesan Rolls Vs. 2 - Don't forget to eat at the Curry corner
dabrownmanon Blog postPoolish Naan
- You would love these thicker naan.
dabrownmanon Blog postPoolish Naan
- Pretty-Dang-Sweet
BetsyMePoochoon Forum topicMac bread software? - Interesting
hanseataon Blog postTartine basic country height differences - Hey CarolineR
BetsyMePoochoon Forum topicHobart C-100 Mixer - service manual? any rebuild experiences?
- Don't Give Up.
Bingowingson Forum topicEpic Failure? - Hello there Maggie.
Bingowingson Forum topicHello Fellow Bakers
- Ian, thanks and you hit it on
Song Of The Bakeron Blog postMulti-Grain Levain with Multi Photos
- Looks like you have this one
Isand66on Blog postMulti-Grain Levain with Multi Photos
- Great looking Naan! I have
Isand66on Blog postPoolish Naan
- more details
emkayon Forum topicEpic Failure?
- No comment on the "buns"....:
Isand66on Blog postHamburger Onion Parmesan Rolls Vs. 2
- Thank you Caroline so much!
Isand66on Blog postHamburger Onion Parmesan Rolls Vs. 2
- Thank you. My favourite
Song Of The Bakeron Blog postMulti-Grain Levain with Multi Photos
- Yes, the wet dough is
Song Of The Bakeron Blog postTartine basic country height differences
- lovely
emkayon Blog postMulti-Grain Levain with Multi Photos
- The combo cooker loaf was
emkayon Blog postTartine basic country height differences
- Keep going and more details neededclazar123on Forum topicEpic Failure?
- Good Stuff
BetsyMePoochoon Forum topicUse Oil, Not Butter...For Softer Bread, Longer?
- bowl vs brotform
emkayon Blog postTartine basic country height differences
- mega steam
emkayon Blog postTartine basic country height differences
- LOVE that crumb Josh...how
Song Of The Bakeron Blog postFarmer's Market Week 27 (50% Whole Grain Spelt Levain)
- Not only did you use more
Song Of The Bakeron Blog post50 Percent Whole Grain 10 Grain Sourdough – One with Cranberries and Seeds
- I used to have the same
Song Of The Bakeron Blog postTartine basic country height differences
- Beautiful Naan dabrowny..
Song Of The Bakeron Blog postPoolish Naan
- Type Water
BetsyMePoochoon Forum topicWhat kind of water do you use?
- Does it have to be pastry - a bread dough is more traditional?
Breadandwineon Forum topicPuff Pastry For Beef Wellington. - numerous modifications...
trailrunneron Blog postHamburger Onion Parmesan Rolls Vs. 2
- I baked using the brotform today
David Esq.on Blog postTartine basic country height differences
- Im about to convertBobBouleon Forum topicBreads that are dense in texture and nutrients?