Recent Forum and Blog Comments
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PetraRon Forum topicQueston about the Hydration of my Rye Starter. - in some cases it makes little differenceLes Nightingillon Forum topicWhy is Leaven not calculated in the Hydration Percentage?
- Your experience with thetgraysonon Forum topicCounter top mixer recommendation
- OatsBarbaraton Forum topicNeed some advise with this recipe
- @mixinatorproth5on Forum topicCounter top mixer recommendation
- Hemp proteinembthon Forum topicUltra high protein bread
- I guess
vardaon Blog postMy new favorite bread and other matters - saw your comment
vardaon Blog postMy new favorite bread and other matters
- "Backe" as noun could beadrion Forum topicStocking up for Ploetziade 2
- Getting used to baker's math
cerevisiaeon Forum topicQueston about the Hydration of my Rye Starter. - Under proofed?Fordon Forum topicMy First Loaf, Suggestions?
- Why two mills?
David Esq.on Forum topicNoisy Komo - I imagine it is due to the lack of kneading.
David Esq.on Forum topicMy First Loaves
- Ascorbic acid breaks down when baked
johnsankeyon Forum topicFlour in Canada !! - Brot to jaw on
Mini Ovenon Forum topicStocking up for Ploetziade 2 - Adding SD starterDavidEFon Forum topicanother disaster
- I used soy, as it was a multiadrion Forum topicUltra high protein bread
- Best equipment...
David Esq.on Forum topicHi! I'm a newbie to bread baking
- SP5doughookeron Forum topicCounter top mixer recommendation
- That looks amazing!crunchy4on Blog postSan Francisco Country Sourdough
- Wow you rock :) That was my
rolloon Forum topicUltra high protein bread - Thanks Floydm. I did a bitYeasty_Beastyon Forum topicGreetings! I've taken the bread baking plunge!
- that one again!
anandaon Blog postMy new favorite bread and other matters - Welcome!Cutting your strong
Floydmon Forum topicGreetings! I've taken the bread baking plunge! - Working Hard
anandaon Blog postMy new favorite bread and other matters
- Ascorbic Acid is Vitamin CYeasty_Beastyon Forum topicFlour in Canada !!
- Translation
hanseataon Forum topicStocking up for Ploetziade 2 - I tooAnonymouson Forum topicGiustos Flours
- No kidding...Jane Doughon Forum topicShort Time Lurker, Long Time Dreamer
- Trimom, yes, the DLX doesbarryvabeachon Forum topicCounter top mixer recommendation
- Yes, organic grains are veryadrion Forum topicStocking up for Ploetziade 2
- Here is the Googletranslation
dabrownmanon Forum topicStocking up for Ploetziade 2 - S&F = stretch and foldLindyDon Forum topicanother disaster
- It rose for about 4.5 hoursMatteKaton Forum topicMy First Loaf, Suggestions?
- Good question.
David Esq.on Forum topicAbout purchasing powdered starters
- Unfortunately, googleadrion Forum topicStocking up for Ploetziade 2
- 2. is more "breeded" thanadrion Forum topicStocking up for Ploetziade 2
- Thank you all so much! ITriMomon Forum topicCounter top mixer recommendation
- Stunning breads, I wish we
PetraRon Blog postOnion, Poppy seed and Turmeric
- Ah, ok.23 minutes is a very
PetraRon Forum topicMy First Loaf, Suggestions?
- if they start glowing...
Mini Ovenon Forum topicAll Butter Cranbluey Pomegranate Caramel Pecan Maple Walnut Whole White Chocolate Chip Volcanoes!
- I kneaded for a few minutesMatteKaton Forum topicMy First Loaf, Suggestions?
- Central Milling...,
Wild-Yeaston Forum topicGiustos Flours - I do like an open crumb, but
PetraRon Blog post36 hours+ sourdough baguette - everything I know in one bread
- Did you knead the Dough by
PetraRon Forum topicMy First Loaf, Suggestions?
- I currently use Central
baybakinon Forum topicGiustos Flours - Maybe "jaw"MisterTTon Forum topicStocking up for Ploetziade 2
- I think any organic flour
dabrownmanon Forum topicStocking up for Ploetziade 2
- It's been a while since I
wassisnameon Forum topicGiustos Flours - Oh yes lol
PetraRon Forum topicStretch / Slap and Fold