Recent Forum and Blog Comments
- Thanks @Davidproth5on Blog post100% Whole Wheat Brioche
- Great post!
Maine18on Blog postMulti-Grain Levain with Multi Photos - Thanks, Josh!
dmsnyderon Blog postBakes from 4-6-2014 - Thanks, dbm!
dmsnyderon Blog postBakes from 4-6-2014
- Well thank you Phyllis. So
Song Of The Bakeron Blog postMulti-Grain Levain with Multi Photos - Thank you David. The slow
Song Of The Bakeron Blog postMulti-Grain Levain with Multi Photos
- Nice pictures @ Pat
dmsnyderon Blog post100% Whole Wheat Brioche
- Conchas
hanseataon Forum topicMy Concha dough is spreading and not rising. - LovelyAnonymouson Blog postBakes from 4-6-2014
- You got some
dabrownmanon Blog postMy first Vermont Sourdough - Look forward to hearing how
Isand66on Blog postBroa de Milho (Portugese Corn Bread) - Both look fantastic
dabrownmanon Blog postBakes from 4-6-2014
- Thanks!proth5on Blog post100% Whole Wheat Brioche
- Thanks for the kind words!proth5on Blog post100% Whole Wheat Brioche
- Nice!
dmsnyderon Blog post100% Whole Wheat Brioche
- Blackberry fan
Bingowingson Forum topicHello All - I think you just troubleshooted it yourselfclazar123on Forum topicMy Concha dough is spreading and not rising.
- My First Loaf Made With Beer.
Bingowingson Forum topicBeer Bread
- Great post!
bbegleyon Blog postBrotforms and Tartine Country Loaf, a pictorial essay - Thanks, David!
dmsnyderon Blog postBakes from 4-6-2014
- Yes I have seen it David! In
Song Of The Bakeron Blog postBakes from 4-6-2014
- Thanks, John!
dmsnyderon Blog postBakes from 4-6-2014
- They are pictures of the Conchas
pianodude4on Forum topicMy Concha dough is spreading and not rising. - I know exactly what you mean
Song Of The Bakeron Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- Thanks, Phyllis!
dmsnyderon Blog postBakes from 4-6-2014
- Thanks, John.
David Esq.on Blog postBrotforms and Tartine Country Loaf, a pictorial essay - Do you toast the walnuts as well?
David Esq.on Blog postBakes from 4-6-2014
- Nicely done from start to
Song Of The Bakeron Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- Pat, that's great news!
Debra Winkon Blog post100% Whole Wheat Brioche - Not sure why it took me so long...
CAphylon Blog postMy first Vermont Sourdough - now I'm not sure
Mini Ovenon Forum topicMy Concha dough is spreading and not rising. - Hi David. Beautiful as usual
Song Of The Bakeron Blog postBakes from 4-6-2014
- Nicely done Phyllis. This
Song Of The Bakeron Blog postMy first Vermont Sourdough
- Both look wonderful
CAphylon Blog postBakes from 4-6-2014
- I will try it!
CAphylon Blog postMy first Vermont Sourdough
- Thanks, emkay
CAphylon Blog postMy first Vermont Sourdough
- start without starter….embthon Forum topicEpic Failure?
- Oh, I don't know about that!
David Esq.on Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- Thanks.
David Esq.on Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- " I really don't want an online calculator."La masaon Forum topicMac bread software?
- I guess...
David Esq.on Blog postTartine basic country height differences
- I just read this in my favorite baking book
pianodude4on Forum topicMy Concha dough is spreading and not rising.
- Ripping like this
GermanFoodieon Forum topicPretzel Rolls (Laugenweck) - Good-looking loaf, Phyllis!
dmsnyderon Blog postMy first Vermont Sourdough
- We like it denser,
GermanFoodieon Forum topicPretzel Rolls (Laugenweck)
- Very nice bake! Happy to see
emkayon Blog postMy first Vermont Sourdough - 104% chia rye
Mini Ovenon Blog postMini's 100% Dark Rye & Chia Recipe ...Love at 104% hydration
- Wow
gmagmabaking2on Blog postBrotforms and Tartine Country Loaf, a pictorial essay - That is some beautiful Tartine baking.
dabrownmanon Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- I did throw it right into the sponge.
pianodude4on Forum topicMy Concha dough is spreading and not rising.