Recent Forum and Blog Comments
- Great looking baguettes. The
Isand66on Blog postBaguette Experiment in UK - I have used this type of
Isand66on Forum topicTipo 00 grano tenero .... success!
- First....get another baking
Isand66on Forum topicPale breads
- Okay..my head is now spinning
Isand66on Forum topicWe 3 gmas baked glazed lemon bread and lemon glazed bread
- BTW, here are two pictures ofKreGgon Forum topicPale breads
- A wonderful way to die
Mini Ovenon Forum topicAll Butter Chocolate Cherry Pineapple Strawberry Walnut Pecan Almond Coconut WW Volcanoes - I tried you method, b4l. No
metropicalon Forum topicno knead variations - more crust - thanks for your input. very
metropicalon Forum topiccracking loaves ………. again
- I am no expert, but my guessbarryvabeachon Forum topiccracking loaves ………. again
- Tinksquared, that model doesbarryvabeachon Forum topicKneading question
- updating downloaded bookcaryn1047on Forum topicThe 3 Strand H Arrangement
- What a relief! Thanks Gary!ntosajon Forum topicAssistent VS. Globe 10qt
- The DLX
gary.turneron Forum topicAssistent VS. Globe 10qt - Thanks and yes. WillBob Marleyon Forum topicMaking a levain
- I'd expectAnonymouson Forum topicMaking a levain
- Looks Right to MeAnonymouson Forum topicOh my rye starter now
- Khalid
Wild-Yeaston Blog postPlans to start a bakery; what next? - Don't know how i missed this one,
dabrownmanon Blog postMigrating to whole grains - Tartine Whole Wheat - Flavour
anandaon Blog postAnanda's Blog: First post Chollah - Love the drawing, thanks
CAphylon Blog postBaguette Experiment in UK - Thanks for the explanation
Janetcookon Blog postSD Sandwich Loaf with Autolyse - It' not the kind of bread
dabrownmanon Blog postTartine Whole Wheat Loaves
- dabrownman, Khalid, Ian and
mwilsonon Blog postSD Sandwich Loaf with Autolyse - example
rozeboosjeon Forum topicTipo 00 grano tenero .... success! - Model is BBCC-X20tinksquaredon Forum topicKneading question
- Gluten Development
Wild-Yeaston Forum topicKneading question
- Well...,
Wild-Yeaston Forum topicCentral Milling High Mountain Flour (Hi-Protein)
- Aren't these the best tasting baguetts?
dabrownmanon Blog postBaguette Experiment in UK
- Just made pizza from some
Isand66on Blog postMemorial Weekend Pizza - 2014
- My mom used to buy
dabrownmanon Blog postMemorial Weekend Pizza - 2014
- I think my stomach is halucinaing too!
dabrownmanon Blog postMemorial Weekend Pizza - 2014
- Love the pizza...and everything else!
CAphylon Blog postMemorial Weekend Pizza - 2014
- That's a beautiful loaf od bread.
dabrownmanon Blog postPolenta Pepita Redux
- Thank you Khalid.Best of luckiboron Forum topicThe 3 Strand H Arrangement
- Yep, a big'un
BobSon Blog postPolenta Pepita Redux - It is a beautiful loaf...but...
David Esq.on Blog postTartine Whole Wheat Loaves - That looks like a massive loaf.
David Esq.on Blog postPolenta Pepita Redux
- You might try posting yourBob Marleyon Forum topicNeed advice for a Hobart a-200T
- Thanks
BobSon Blog postPolenta Pepita Redux
- Tackle?
David Esq.on Blog postMigrating to whole grains - Tartine Whole Wheat
- Tinksquared, what model Zo dobarryvabeachon Forum topicKneading question
- Well.. I contacted Hobart torisenshineon Forum topicNeed advice for a Hobart a-200T
- Nice! the illustration makes
Mebakeon Forum topicThe 3 Strand H Arrangement - I agree, it should be thetinksquaredon Forum topicKneading question
- Everything about it looks
Mebakeon Blog postPolenta Pepita Redux
- They look just great, David.
Mebakeon Blog postMigrating to whole grains - Tartine Whole Wheat
- Thanks for the link to the
Mebakeon Blog postPlans to start a bakery; what next?
- Fine looking bread
PetraRon Forum topicsteaming, cooling, mistakes and successes - What a fine loaf!
PetraRon Forum topicWhite spelt
- Yes
PetraRon Forum topicFresh out of the Oven:)