Recent Forum and Blog Comments
- Live and LevainDavid Esq.on Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- It sounds wonderful!dmsnyderon Forum topicSourdough starter-all rye
- Instant yeast is betterMini Ovenon Forum topicMy Concha dough is spreading and not rising.
- I enjoyed the photo essayemkayon Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- Of course I think you're right Minimagpianodude4on Forum topicMy Concha dough is spreading and not rising.
- Maine18 - I agree that Iemkayon Blog postTartine basic country height differences
- Thanks again.David Esq.on Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- I used a thermometer and madepianodude4on Forum topicMy Concha dough is spreading and not rising.
- Thank you.David Esq.on Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- Combo CookerDavid Esq.on Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- R. CrumbOur Crumbon Blog postFarmer's Market Week 27 (50% Whole Grain Spelt Levain)
- didn't rise really at all, but spreadMini Ovenon Forum topicMy Concha dough is spreading and not rising.
- scientific rigoremkayon Blog postTartine basic country height differences
- Thank you, and looking forward to the next step!David Esq.on Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- Thanks.Bingowingson Forum topicMy First Loaves
- I added several tbsp to itpianodude4on Forum topicMy Concha dough is spreading and not rising.
- Very fine looking bread, David!dmsnyderon Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- The breads looks delicious, John!dmsnyderon Blog postMulti-Grain Levain with Multi Photos
- Sounds like the dough may have been too wetmini_maggieon Forum topicMy Concha dough is spreading and not rising.
- These are the kind of breads thatdabrownmanon Blog post50 Percent Whole Grain 10 Grain Sourdough – One with Cranberries and Seeds
- Great post!Maine18on Blog postTartine basic country height differences
- Wonderful breads and storyCAphylon Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- Love this breadCAphylon Blog postMulti-Grain Levain with Multi Photos
- great postMaine18on Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- Well, considering there are aSong Of The Bakeron Blog postPoolish Naan
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- Thanks a bunch for all theSong Of The Bakeron Blog postMulti-Grain Levain with Multi Photos
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- I appreciate the comments SydSong Of The Bakeron Blog postMulti-Grain Levain with Multi Photos
- Thanks CeciC. WW is about 20Song Of The Bakeron Blog postMulti-Grain Levain with Multi Photos
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- That is the one !!!dabrownmanon Blog postPoolish Naan
- Wow that's a lot of techniqueghazion Forum topicStarter consistency
- These are just beauties John.dabrownmanon Blog postMulti-Grain Levain with Multi Photos
- Another Attempt ...doscoon Blog postBroa de Milho (Portugese Corn Bread)
- I'm definitely open toAnonymouson Forum topicBreads that are dense in texture and nutrients?
- Some fine looking loaves JohnSydon Blog postMulti-Grain Levain with Multi Photos
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- Here is the thing...David Esq.on Blog postTartine basic country height differences
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- WOW Great Naan!! This isCeciCon Blog postPoolish Naan
- Great Loaf!!! Its perfectCeciCon Blog postMulti-Grain Levain with Multi Photos
- Fantastic Loaf josh!! I wishCeciCon Blog postFarmer's Market Week 27 (50% Whole Grain Spelt Levain)