Recent Forum and Blog Comments
- Thanks for the link David, Isirrithon Forum topicScores on baguettes "disappear"
- thank you for ur kind wordsCeciCon Blog postNormandy Apple Bread
- The fig-anise combinationjkandellon Blog postFig Anise Bread
- Nice Job on this recipe,
Mebakeon Blog postNormandy Apple Bread - I get the impression on TFL
ccsdgon Forum topicI need help reg. Biga, Poolish, Levain - I agree
johnsankeyon Forum topicI need help reg. Biga, Poolish, Levain - no, but no problem
johnsankeyon Forum topicFlour in Canada !!
- I wouldn't say that they are
PiPson Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt - calories per gramchaspanon Forum topicCalculating calories in bread
- My guess is the scoring
aly-hassabelnabyon Blog postA Bread Baking Quiz! - "I am continuing the practicejkandellon Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- That's right, I think Chad isCeciCon Blog postSesame Semolina Tartine Loaf
- You can try it with a blendCeciCon Blog postSesame Semolina Tartine Loaf
- Not much in the way of grains
gary.turneron Forum topicAnother Big Food etailer posing as down home folks - Why divide?MisterTTon Forum topicCalculating calories in bread
- Thank you, Ian,MisterTTon Blog postMultigrain Sourdough with Buckwheat Soaker
- Thanks,MisterTTon Blog postMultigrain Sourdough with Buckwheat Soaker
- You proofed the batardsSydon Blog postA Bread Baking Quiz!
- This is a fun ideaMisterTTon Blog postA Bread Baking Quiz!
- Rainy days and soupgmabakingon Forum topicWe 3 gmas made grilled-cheese croutons and tomato soup
- that crop has been
Mini Ovenon Forum topicAnother Big Food etailer posing as down home folks - Glad to hear about the beer
Mini Ovenon Forum topicstarter refusing complete cooperation?
- YMMV
cerevisiaeon Forum topicI need help reg. Biga, Poolish, Levain - To make sure we're still on
cerevisiaeon Forum topicvermont sourdough
- I had once something likeDonkey_hoton Blog postA Bread Baking Quiz!
- Feedback for early responders
dmsnyderon Blog postA Bread Baking Quiz! - No, it's clear--christinepion Forum topicvermont sourdough
- First off,christinepion Forum topicstarter refusing complete cooperation?
- I used Gaaarp's 101 method,christinepion Forum topicstarter refusing complete cooperation?
- I would say, use the amount
PetraRon Forum topicvermont sourdough - No worries!mini_maggieon Forum topicPizza dough trouble, best bet to salvage?
- Steam
samf526on Blog postA Bread Baking Quiz! - I have used several differentbarryvabeachon Forum topicMill for sprouted, dried grains?
- I've had some flat ones myself
dabrownmanon Blog postFarmer's Market Week 31 (70% WW Take 2) plus Kamut - I will bite.Right off of the
Janetcookon Blog postA Bread Baking Quiz! - Apologies
cerevisiaeon Forum topicPizza dough trouble, best bet to salvage?
- The problem is that CA's
gary.turneron Forum topicAnother Big Food etailer posing as down home folks
- Thanks Karin.
dabrownmanon Forum topicStocking up for Ploetziade 2
- Now I'm really
dabrownmanon Blog postEveryday 7 Grain Sourdough
- Outcomemini_maggieon Forum topicPizza dough trouble, best bet to salvage?
- You’re right, of course,
Breadandwineon Forum topicDinner rolls - One pattern of feeding might
Mini Ovenon Forum topicstarter refusing complete cooperation?
- You shouldAnonymouson Blog postFarmer's Market Week 31 (70% WW Take 2) plus Kamut
- yeah i didn't look backAnonymouson Blog postFarmer's Market Week 31 (70% WW Take 2) plus Kamut
- Very nice
cerevisiaeon Blog postFarmer's Market Week 31 (70% WW Take 2) plus Kamut
- Conception
cerevisiaeon Forum topicstarter refusing complete cooperation?
- still not in disagreement
ericreedon Forum topicAdapting crust recipe from AP to 00 - Bread densityFordon Forum topicstarter refusing complete cooperation?
- It's probably okay
cerevisiaeon Forum topicvermont sourdough
- Your Kamut loaf looks very
Isand66on Blog postFarmer's Market Week 31 (70% WW Take 2) plus Kamut