Recent Forum and Blog Comments
- Great looking bread. I have
Isand66on Blog postMultigrain Sourdough with Buckwheat Soaker - The veryMisterTTon Blog postFarmer's Market Week 31 (70% WW Take 2) plus Kamut
- Crust really.
Bingowingson Forum topicMy First Loaves - I'll start a new thread, thanks!christinepion Forum topicStill working on the Breadtopia No Knead recipe
- Well maybe the starter
Mini Ovenon Forum topicStill working on the Breadtopia No Knead recipe - Thanks for the heads up.
Mini Ovenon Forum topicAnother Big Food etailer posing as down home folks
- me too, coffee grinder.
Mini Ovenon Forum topicMill for sprouted, dried grains?
- Suggestions @ sirrith
dmsnyderon Forum topicScores on baguettes "disappear" - Can I come to visit you next
Ruralidleon Blog postThis past weeks baking - Without knowing that
Mini Ovenon Forum topicAdapting crust recipe from AP to 00
- Results ?
twcinnhon Forum topicwant to see a Wolfgang mill - Never actually had a crumpet
cerevisiaeon Forum topicMy First Loaves - No, I haven't.christinepion Forum topicStill working on the Breadtopia No Knead recipe
- Crust etc.
Bingowingson Forum topicMy First Loaves
- phone themgrindon Forum topicFlour in Canada !!
- same as you?
ericreedon Forum topicAdapting crust recipe from AP to 00 - Each State
Mini Ovenon Forum topicStocking up for Ploetziade 2
- Do What Feels RightAmbimomon Forum topicHeating the cast iron skillet
- ouch
Mini Ovenon Forum topicStill working on the Breadtopia No Knead recipe
- Large bubble craters
Mini Ovenon Forum topicMy First Loaves
- No machinemini_maggieon Forum topicPizza dough trouble, best bet to salvage?
- close to over-proofing
Mini Ovenon Forum topicMy First Loaves
- Looks like a nice formula
cerevisiaeon Forum topicMy First Loaves
- Beyond the bias
cerevisiaeon Forum topicAdapting crust recipe from AP to 00
- New Recipe
Bingowingson Forum topicMy First Loaves
- Photo of crumb of my High Protein Baguetteadrion Forum topicUltra high protein bread
- pour it on...
Mini Ovenon Forum topicAdapting crust recipe from AP to 00
- Interesting idea
cerevisiaeon Forum topicHeating the cast iron skillet
- Just to clarify
cerevisiaeon Forum topicPizza dough trouble, best bet to salvage?
- Not necessarily
cerevisiaeon Forum topicScores on baguettes "disappear"
- I have to admit, I use a lessadrion Forum topicMill for sprouted, dried grains?
- Vinschgerladrion Forum topicISO suggestions: Baking for a friend on the AT
- Is it bad that they don'tsirrithon Forum topicScores on baguettes "disappear"
- Steam
cerevisiaeon Forum topicScores on baguettes "disappear"
- Hi Davidsirrithon Forum topicScores on baguettes "disappear"
- I'd like the recipe too :)
andychriston Forum topicISO suggestions: Baking for a friend on the AT - Mixing
pmikeron Forum topicIrish Brown Bread (soda bread) - Thanks, Julie. I guesspizza foolon Forum topicTartine 3 barley porridge - help incorporating porridge
- You are correct.
Isand66on Forum topicAdapting crust recipe from AP to 00
- That is really good looking bread.Sydon Blog postMultigrain Sourdough with Buckwheat Soaker
- Caputo spec sheets
ericreedon Forum topicAdapting crust recipe from AP to 00
- cups of flour
SylviaHon Forum topicIrish Brown Bread (soda bread) - welcome to a baker who mills his/her own flour
subfuscpersonaon Forum topicWhat a wondeful website! - Thank you!MisterTTon Blog postMultigrain Sourdough with Buckwheat Soaker
- Thanks!MisterTTon Blog postMultigrain Sourdough with Buckwheat Soaker
- Welcome!
dmsnyderon Forum topicWhat a wondeful website!
- There are several possible causes ...
dmsnyderon Forum topicScores on baguettes "disappear"
- That is just how I do it!
David Esq.on Forum topicVideo of various bread braids... - What beautiful scoring! ThatSydon Blog postThis past weeks baking
- Thanks David. I really like
Isand66on Blog postSan Francisco Style Sourdough with Increased WW Part 2