Recent Forum and Blog Comments
- Cracking black walnuts
David Esq.on Forum topicBlack Walnuts - Food grade lye
goeron Forum topicFood Based Lye vs. Baking Soda for making authentic German Pretzels? - ???
goeron Forum topicWindow pain :) test
- Whoops.
flour-poweron Forum topicBread without salt? - They're great! Here's how to crack them
johnsankeyon Forum topicBlack Walnuts - Great Article!trial and erroreron Forum topicFarewell to gluten free: Why we are so easily fooled by pseudoscience
- P.s.Anonymouson Forum topicChallah Bread
- Always glad to pay it forward.
David Esq.on Blog postMy First Shot at Tartine Breads Basic Country Bread
- Yay!
David Esq.on Blog postMy First Shot at Tartine Breads Basic Country Bread
- Thank you for that.
David Esq.on Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- Recipe
Bingowingson Forum topicMy First Loaves - @Ian ... 2nd Attemptdoscoon Blog postBroa de Milho (Portugese Corn Bread)
- vitamin C
nicodvbon Forum topicPurposely Oxidized my Bread - thank you!
portermarienaon Blog postMy First Shot at Tartine Breads Basic Country Bread - Gluten Free Is for Celiac's DiseaseAmbimomon Forum topicFarewell to gluten free: Why we are so easily fooled by pseudoscience
- Funny, I was just thinking
Julie McLeodon Blog postPain Au Quinoa - Proper baking parchment doesn't stick.
Mini Ovenon Forum topicDough Transfer to the Oven - I have been having a look around for youAnonymouson Forum topicChallah Bread
- Don't quote me
David Esq.on Blog postBakes from 4-6-2014
- good article
ericreedon Forum topicFarewell to gluten free: Why we are so easily fooled by pseudoscience - @guerrillafood ... Results?doscoon Forum topicFood Based Lye vs. Baking Soda for making authentic German Pretzels?
- Wonderful job there David.Sydon Blog postBakes from 4-6-2014
- Great work there
aly-hassabelnabyon Blog postMulti-Grain Levain with Multi Photos - Parchment Troubles
aly-hassabelnabyon Forum topicDough Transfer to the Oven
- Good to knowAnonymouson Blog postBakes from 4-6-2014
- Thank you!
portermarienaon Blog postMy First Shot at Tartine Breads Basic Country Bread
- Ah, I see. Alright, thanks
portermarienaon Blog postMy First Shot at Tartine Breads Basic Country Bread
- Those are excellent for aSydon Blog postMy First Shot at Tartine Breads Basic Country Bread
- They look great!
CAphylon Blog postMy First Shot at Tartine Breads Basic Country Bread - Thanks, dabrownman
CAphylon Blog postMy first Vermont Sourdough
- Love itAnonymouson Forum topicFarewell to gluten free: Why we are so easily fooled by pseudoscience
- @ Josh
dmsnyderon Blog postBakes from 4-6-2014 - Cartoon in New YorkerPaddyLon Forum topicFarewell to gluten free: Why we are so easily fooled by pseudoscience
- You are very welcome!
hanseataon Forum topicMy Concha dough is spreading and not rising. - Patience is a virtue ... and so on...Jane Doughon Forum topicEpic Failure?
- glad you re-tired !
trailrunneron Blog post100% Whole Wheat Brioche - brioche dough too
Our Crumbon Forum topicPuff Pastry For Beef Wellington. - Heavy lifting
Our Crumbon Blog post100% Whole Wheat Brioche
- I'll have to put it on the bake listAnonymouson Blog postBakes from 4-6-2014
- Yeah, the final verdict
pianodude4on Forum topicMy Concha dough is spreading and not rising. - Thanks! I don't know if I
Song Of The Bakeron Blog postMulti-Grain Levain with Multi Photos - Gas ovens are tough to hold the steam in,
dabrownmanon Blog postTartine basic country height differences - Thanks @Davidproth5on Blog post100% Whole Wheat Brioche
- Great post!
Maine18on Blog postMulti-Grain Levain with Multi Photos - Thanks, Josh!
dmsnyderon Blog postBakes from 4-6-2014
- Thanks, dbm!
dmsnyderon Blog postBakes from 4-6-2014
- Well thank you Phyllis. So
Song Of The Bakeron Blog postMulti-Grain Levain with Multi Photos
- Thank you David. The slow
Song Of The Bakeron Blog postMulti-Grain Levain with Multi Photos
- Nice pictures @ Pat
dmsnyderon Blog post100% Whole Wheat Brioche
- Conchas
hanseataon Forum topicMy Concha dough is spreading and not rising.