Recent Forum and Blog Comments
- Thanks for that!
David Esq.on Blog postTartine Charity - Hello and Welcome to TFL!DavidEFon Forum topicAnother Newbie
- dabrownman, referencing yourjimtr6on Forum topicstarter and yeast compare
- Thanks for the commentsaromaon Forum topicSuccess at last - but why???
- Next Batchdoscoon Blog postAte The First, Photographed The Second
- Man vs. MachineDavidEFon Forum topicSuccess at last - but why???
- @flour-power ... Potato Waterdoscoon Blog postRecipe ... Portuguese Sweet Bread
- Raw Meat ...doscoon Blog postTartine Charity
- I neverproth5on Blog post100% Whole Wheat Brioche
- Yes, I agree about the sugar!
flour-poweron Blog postAte The First, Photographed The Second - As I saidproth5on Blog post100% Whole Wheat Brioche
- Outstanding beauty.marianaon Forum topicTartine Sourdough
- Scoring Razordoscoon Blog postTartine Charity
- your culturemarianaon Forum topicSuccess at last - but why???
- It's really wonderful
hanseataon Blog postPain Au Quinoa - No round up, yet
hanseataon Blog postPlötziade - Pain Au Levain
- Green on sour dough startersfp1on Forum topicSour Dough Starter Green?!
- Nice bake...doscoon Forum topicTartine Sourdough
- Oven Springdoscoon Forum topicSuccess at last - but why???
- No knead has no
dabrownmanon Forum topicstarter and yeast compare - Ciabatta Buns
Frequent Flyeron Forum topicCiabatta made from bread machine dough - Nice and poofyLindyDon Blog post100% Whole Wheat Brioche
- 6000 years, pain quebecois, and desemmarianaon Forum topicWindow pain :) test
- Hmmm
David Esq.on Blog postTartine Charity
- I think
dabrownmanon Forum topicFlour in Canada !!
- Nitrile glovesAnonymouson Forum topicIf you work with wet doughs, read this for a "handy" tip.
- Coconut oil smells and feels
andychriston Forum topicIf you work with wet doughs, read this for a "handy" tip. - My (el cheapo) Lamedoscoon Blog postTartine Charity
- Looks gooddoscoon Blog postAte The First, Photographed The Second
- No Knead Sourdoughshoshanna673on Forum topicstarter and yeast compare
- Nice!
goeron Forum topicWindow pain :) test - shoshanna, would you considerjimtr6on Forum topicstarter and yeast compare
- Inside the glovesDavidEFon Forum topicIf you work with wet doughs, read this for a "handy" tip.
- Meetings? Dough? What?DavidEFon Forum topicIf you work with wet doughs, read this for a "handy" tip.
- Bread Buildersmarianaon Forum topicWindow pain :) test
- ImmunizationDavidEFon Forum topicFarewell to gluten free: Why we are so easily fooled by pseudoscience
- I'll definitely try that
aly-hassabelnabyon Blog postMulti-Grain Levain with Multi Photos - Very glad to read that.
David Esq.on Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- I'm glad my post inspired you
Isand66on Blog postPlötziade - Pain Au Levain - Looks delicious!
David Esq.on Blog postDave's SFBI Miche (Almost)
- A picture is worth a 1000 words.
David Esq.on Forum topicSour Dough Starter Green?!
- Thanks Caroline. Appreciate
Isand66on Blog postWhole Wheat with Caramelized Onions
- First gloves…
David Esq.on Forum topicIf you work with wet doughs, read this for a "handy" tip.
- Lahey Sourdough no knead breadshoshanna673on Forum topicstarter and yeast compare
- Glad you are enjoying the book.
goeron Forum topicWindow pain :) test
- Pretty Funny...,
Wild-Yeaston Forum topicFarewell to gluten free: Why we are so easily fooled by pseudoscience - Hooda Thunkit...,
Wild-Yeaston Forum topicIf you work with wet doughs, read this for a "handy" tip.
- Thanks, John!MisterTTon Blog postFrench Bread with Week Old Pâte Fermentée
- Hand hydrationBobBouleon Forum topicIf you work with wet doughs, read this for a "handy" tip.
- Hi Karin,Thanks very much forCeciCon Blog postPain Au Quinoa