Recent Forum and Blog Comments
- Damn Wingnut!
Darwinon Blog postThis past weeks baking - Great crust
Darwinon Blog postMultigrain Sourdough with Buckwheat Soaker
- Nice lookin loafAnonymouson Blog postMultigrain Sourdough with Buckwheat Soaker
- Some thoughts
cerevisiaeon Forum topicVegan Cinnamon Rolls - Please, oh please...nmygardenon Forum topicA double rope 3 strand braid made into a wreath
- My attemptjkandellon Blog postSwedish Seeded Barley Bread - Svenska frö bröd
- It is pretty freaky
dabrownmanon Blog postEveryday 7 Grain Sourdough - @Bob S.proth5on Forum topicCounter top mixer recommendation
- Well done Caroline, now it'sflormonton Forum topicHobart C-100 Mixer - service manual? any rebuild experiences?
- Wow, now that'sMisterTTon Blog postThis past weeks baking
- Well ThanksAnonymouson Forum topicExtended Autolyse
- Hi cerevisiae! Thanks so muchAlamaron Forum topicVegan Cinnamon Rolls
- More info
cerevisiaeon Forum topicVegan Cinnamon Rolls
- yeah,christinepion Forum topicStill working on the Breadtopia No Knead recipe
- A great looking loaf
Darwinon Blog postSan Francisco Style Sourdough with Increased WW Part 2
- Great crust again
Darwinon Blog postEveryday 7 Grain Sourdough
- SteamingAlamaron Blog postSF Country Sourdough – My Best Ever…Not Sure Why
- Could you post your formulaadrion Forum topicUltra high protein bread
- Sp5 Loading
Bob S.on Forum topicCounter top mixer recommendation - You adjust water, not flour.suaveon Forum topicAdapting crust recipe from AP to 00
- Autolyse: The definitive
mwilsonon Forum topicExtended Autolyse - Do they feel different before the bake?
David Esq.on Forum topicThe Mystery of the Twin Bannetons - Thisone came
dabrownmanon Blog postEveryday 7 Grain Sourdough
- YesAnonymouson Forum topicExtended Autolyse
- ThanksAnonymouson Forum topicExtended Autolyse
- Same spot in fridge
mickybeanon Forum topicThe Mystery of the Twin Bannetons - This is oneMisterTTon Blog postEveryday 7 Grain Sourdough
- Weigh the flour bag
Mini Ovenon Forum topicAdapting crust recipe from AP to 00 - Thanks Everyone...jjudsonon Forum topicARGH! Dense Bread Causing Severe Depression
- Baking straight from fridge
mickybeanon Forum topicThe Mystery of the Twin Bannetons
- Nutrition label
Julie McLeodon Forum topicFlour in Canada !! - Hm, might this be a specialadrion Forum topicAdapting crust recipe from AP to 00
- Caputo 00 flour
ericreedon Forum topicAdapting crust recipe from AP to 00 - to be honest
Mini Ovenon Forum topicStill working on the Breadtopia No Knead recipe
- Thanks allmini_maggieon Forum topicAdapting crust recipe from AP to 00
- That could be an interesting conversation to have
cerevisiaeon Forum topicDinner rolls
- Still darn good lookinggmabakingon Blog postSan Francisco Style Sourdough with Increase Whole Wheat
- I agree
johnsankeyon Forum topicFlour in Canada !! - less gluten?
ericreedon Forum topicAdapting crust recipe from AP to 00
- 00 will have less gluten. Youadrion Forum topicAdapting crust recipe from AP to 00
- And you're sure it's not theadrion Forum topiceye infection
- Simple answer: You do. Justadrion Forum topicWhy is Leaven not calculated in the Hydration Percentage?
- You can use equal weight of
Isand66on Forum topicAdapting crust recipe from AP to 00 - long autolyse
ericreedon Forum topicExtended Autolyse
- i would adjust water not flour
ericreedon Forum topicAdapting crust recipe from AP to 00
- Over-complicating things a little??
Breadandwineon Forum topicDinner rolls - Gougere revisited
AnnaInNCon Forum topicGougères - Cheese Puffs - Well if both are refrigerated
andychriston Forum topicThe Mystery of the Twin Bannetons - It is the key according to Reinhart.
David Esq.on Forum topicExtended Autolyse
- Take two aspirin and In the
David Esq.on Forum topicThe Mystery of the Twin Bannetons