Recent Forum and Blog Comments
- No machinemini_maggieon Forum topicPizza dough trouble, best bet to salvage?
- close to over-proofing
Mini Ovenon Forum topicMy First Loaves - Looks like a nice formula
cerevisiaeon Forum topicMy First Loaves - Beyond the bias
cerevisiaeon Forum topicAdapting crust recipe from AP to 00
- New Recipe
Bingowingson Forum topicMy First Loaves - Photo of crumb of my High Protein Baguetteadrion Forum topicUltra high protein bread
- pour it on...
Mini Ovenon Forum topicAdapting crust recipe from AP to 00
- Interesting idea
cerevisiaeon Forum topicHeating the cast iron skillet
- Just to clarify
cerevisiaeon Forum topicPizza dough trouble, best bet to salvage?
- Not necessarily
cerevisiaeon Forum topicScores on baguettes "disappear"
- I have to admit, I use a lessadrion Forum topicMill for sprouted, dried grains?
- Vinschgerladrion Forum topicISO suggestions: Baking for a friend on the AT
- Is it bad that they don'tsirrithon Forum topicScores on baguettes "disappear"
- Steam
cerevisiaeon Forum topicScores on baguettes "disappear"
- Hi Davidsirrithon Forum topicScores on baguettes "disappear"
- I'd like the recipe too :)
andychriston Forum topicISO suggestions: Baking for a friend on the AT - Mixing
pmikeron Forum topicIrish Brown Bread (soda bread) - Thanks, Julie. I guesspizza foolon Forum topicTartine 3 barley porridge - help incorporating porridge
- You are correct.
Isand66on Forum topicAdapting crust recipe from AP to 00 - That is really good looking bread.Sydon Blog postMultigrain Sourdough with Buckwheat Soaker
- Caputo spec sheets
ericreedon Forum topicAdapting crust recipe from AP to 00 - cups of flour
SylviaHon Forum topicIrish Brown Bread (soda bread) - welcome to a baker who mills his/her own flour
subfuscpersonaon Forum topicWhat a wondeful website! - Thank you!MisterTTon Blog postMultigrain Sourdough with Buckwheat Soaker
- Thanks!MisterTTon Blog postMultigrain Sourdough with Buckwheat Soaker
- Welcome!
dmsnyderon Forum topicWhat a wondeful website! - There are several possible causes ...
dmsnyderon Forum topicScores on baguettes "disappear"
- That is just how I do it!
David Esq.on Forum topicVideo of various bread braids... - What beautiful scoring! ThatSydon Blog postThis past weeks baking
- Thanks David. I really like
Isand66on Blog postSan Francisco Style Sourdough with Increased WW Part 2
- Wow, sounds good!
Windischgirlon Forum topicISO suggestions: Baking for a friend on the AT - When I go hiking, I like toadrion Forum topicISO suggestions: Baking for a friend on the AT
- Bannetons
hanseataon Forum topicThe Mystery of the Twin Bannetons - I can't believe that it has more gluten
hanseataon Forum topicAdapting crust recipe from AP to 00
- Local grains
hanseataon Forum topicStocking up for Ploetziade 2
- Wow!Donkey_hoton Blog postThis past weeks baking
- Looking good, Ian!
dmsnyderon Blog postSan Francisco Style Sourdough with Increased WW Part 2
- Everything looks delicious, wingnut!
dmsnyderon Blog postThis past weeks baking
- Amazing!BobBouleon Forum topicVideo of various bread braids...
- Wingnut,Loaf looks wonderful.
Janetcookon Blog postThis past weeks baking - Sunrise Mills
DoubleMerlinon Forum topicOpinions on Local Grain - Sorry to hear about your foot
Isand66on Blog postThis past weeks baking
- Thank you for your kind words
Isand66on Blog postSan Francisco Style Sourdough with Increase Whole Wheat
- I've actually been talking to
cerevisiaeon Forum topicOpinions on Local Grain
- Thank you Darwin. I'm
Isand66on Blog postSan Francisco Style Sourdough with Increased WW Part 2
- a little salt
ericreedon Forum topicExtended Autolyse
- I gave away a few cases of
Darwinon Blog postEveryday 7 Grain Sourdough - Thanks for your assistance!CarolineRon Forum topicHobart C-100 Mixer - service manual? any rebuild experiences?
- WowAnonymouson Blog postThis past weeks baking
- Damn Wingnut!
Darwinon Blog postThis past weeks baking