Recent Forum and Blog Comments
- Thank you. The pics are very helpful
tranguon Blog postSan Joaquin Sourdough Baguettes - Your split in half dough will fit well into your DO
dabrownmanon Forum topicDutch Oven Capacity - Hi emkay -I meant (1). You'redoughookeron Forum topicNot enough yeast in starter?
- Hi mixinator, No need to
emkayon Forum topicNot enough yeast in starter? - You've discovered
dabrownmanon Blog postOat Porridge Potato Rolls
- Nice Loaf DABAnonymouson Blog post10 Grain 50 Percent Whole Grain Sourdough - Back To The Old Sourdough Ways
- Don't flour your lined
MichaelLilyon Blog postTartine basic whole wheat - Everything worked out finesandydogon Blog post100% Rye
- I have done it several time.Dan001on Forum topicMill for sprouted, dried grains?
- Those rolls look amazing.
bbegleyon Blog postOat Porridge Potato Rolls - Use your loaf!sandydogon Forum topicDutch Oven Capacity
- Plenty of "Whisperers" around
Mini Ovenon Forum topicNot enough yeast in starter? - emkay: another question fordoughookeron Forum topicNot enough yeast in starter?
- Looks like a pretty delicious "loss"
lepainSamidienon Forum topicLost the race with the heat - It's a no-brainer
lepainSamidienon Blog postPlans to start a bakery; what next?
- What Mini says above is nearluy all I need to
dabrownmanon Forum topicNot enough yeast in starter?
- I usually do about 1 - 1.5 kg
cerevisiaeon Forum topicDutch Oven Capacity - The SJSD "rise"
alfansoon Blog postSan Joaquin Sourdough Baguettes - Le Creuset marmitouttimkoon Forum topicDutch Oven Capacity
- When people want to eatCatPoeton Forum topicGluten Intolerance
- It is Knäckebröd. I haveCatPoeton Forum topicHelp! what to do with 800g of very active starter
- SJSD dough rising @ Trang
dmsnyderon Blog postSan Joaquin Sourdough Baguettes - ReferencesDavidEFon Forum topicNot enough yeast in starter?
- References30 Chickenson Forum topicNot enough yeast in starter?
- You are the "starter
emkayon Forum topicNot enough yeast in starter?
- I put about 1 kg of dough
emkayon Forum topicDutch Oven Capacity
- 30 Chickens: Now that my
emkayon Forum topicNot enough yeast in starter?
- Restoring a startermacordon Forum topicrestoring a starter??
- Mini explained it best in
emkayon Forum topicNot enough yeast in starter?
- Psuedo's...,
Wild-Yeaston Forum topicGluten Intolerance - Making SJSB at the moment but needs help
tranguon Blog postSan Joaquin Sourdough Baguettes
- Voguish Behaviors...,
Wild-Yeaston Forum topicAnoher reason to avoid bad
- If you belive that
dabrownmanon Forum topicGluten Intolerance
- here's a recipedosalon Forum topicHelp! what to do with 800g of very active starter
- I don't know offhanddosalon Forum topicHelp! what to do with 800g of very active starter
- lower temps and overfeeding
Mini Ovenon Forum topicNot enough yeast in starter?
- AP and gluten developmentDavidEFon Forum topicQuestion reg. Baking Bread with AP flour...
- Thanks for the info. I think
Isand66on Blog post1/3 wholemeal with sprouted malted rye berries sour dough - emkay: Your loaves had gooddoughookeron Forum topicNot enough yeast in starter?
- Really?
David Esq.on Forum topicGluten Intolerance - I remember that i succeeded
Mebakeon Blog postupdate on rye sprouts - Well, you can make liquor out
Mebakeon Blog postupdate on rye sprouts
- Thanks, Derek
Mebakeon Blog postPlans to start a bakery; what next?
- Thanks for the contribution,
Mebakeon Blog postPlans to start a bakery; what next?
- Hi AngiechiaActually the wash
yozzauseon Forum topicdull looking baguette - Well they have also provenCatPoeton Forum topicGluten Intolerance
- Wonderful
PetraRon Blog postSourdough Challah from "A Blessing of Bread" - raises the total acid
Mini Ovenon Forum topicNot enough yeast in starter?
- I would like to know
Mini Ovenon Forum topicHelp! what to do with 800g of very active starter
- Link to 'Oven Steaming - My New Favorite Way'
SylviaHon Forum topicdull looking baguette