Recent Forum and Blog Comments
- tinksquared, it is easy tobarryvabeachon Forum topicKneading question
- Thank you, baybakin
pmccoolon Blog postLeader's Polish Cottage Rye - Thank you, PetraR
pmccoolon Blog postLeader's Polish Cottage Rye
- Leader formulae, @ ElPanadero
pmccoolon Blog postLeader's Polish Cottage Rye
- Awesome looking sandwich loaf
Isand66on Blog postSD Sandwich Loaf with Autolyse - This thread is justificationBob Marleyon Forum topicFresh out of the Oven:)
- Looks perfect.
Isand66on Blog postPolenta Pepita Redux
- !
billgraneyon Forum topicFresh out of the Oven:) - Thank you, lepainSamidien
pmccoolon Blog postLeader's Polish Cottage Rye
- Glad you like it, Marcus
pmccoolon Blog postLeader's Polish Cottage Rye
- fantastic bake DA and a veryCeciCon Blog postMemorial Weekend Pizza - 2014
- It's fine to pumperize a pumpernickel
pmccoolon Blog postLeader's Polish Cottage Rye
- I could believe that fibregerhardon Forum topicAvoid drunkenness by eating yeast???
- Yeah, I should be a better slasher.
pmikeron Forum topicsteaming, cooling, mistakes and successes - Perhaps a lil' more slash forBob Marleyon Forum topicsteaming, cooling, mistakes and successes
- Lessons learned & Observations
pmikeron Forum topicsteaming, cooling, mistakes and successes
- Tartine Bakery Article - Bread for Thought
Wild-Yeaston Blog postPlans to start a bakery; what next? - Hey Pmiker, the loaves lookBob Marleyon Forum topicsteaming, cooling, mistakes and successes
- Not a biggie
BobSon Forum topicsteaming, cooling, mistakes and successes - Previous efforts
pmikeron Forum topicsteaming, cooling, mistakes and successes
- Just a couple of details left
BobSon Forum topicsteaming, cooling, mistakes and successes
- Costco - Limited Time Sale Organic Hard Winter Red
David Esq.on Forum topicWhere do you buy your grains or flours ONLINE? - Thanks, Phyllis!
David Esq.on Blog postMigrating to whole grains - Tartine Whole Wheat
- I like your idea.DavidEFon Forum topicAll Butter Chocolate Cherry Pineapple Strawberry Walnut Pecan Almond Coconut WW Volcanoes
- Looks fantastic
CAphylon Blog postMigrating to whole grains - Tartine Whole Wheat - Rice as desiccant
David Esq.on Forum topicConversion errors
- Thanks, Gents.
David Esq.on Blog postTartine Whole Wheat Loaves
- That's totally what I believeadrion Forum topicConversion errors
- IF yoou can' thear with those ears, its time
dabrownmanon Forum topicWhite spelt - I don't know the reason forJanet Yangon Forum topicConversion errors
- This is one of Josh's
dabrownmanon Blog postTartine Whole Wheat Loaves
- I agree, that is a beautiful
Mebakeon Blog postSD Sandwich Loaf with Autolyse - Wow , what a bloom Abel! I've
Mebakeon Forum topicWhite spelt
- A simple sieve could filterBob Marleyon Forum topicConversion errors
- Outstanding results, David.
Mebakeon Blog postTartine Whole Wheat Loaves
- But no one ever removedadrion Forum topicConversion errors
- Ever dropped your cellularJanet Yangon Forum topicConversion errors
- I also was always told that
PetraRon Forum topicConversion errors - but they wouldn't look so nice...
Mini Ovenon Forum topicConversion errors - Wonderful looking bake. I
baybakinon Blog postLeader's Polish Cottage Rye - Maybe it isn't especially humble of me,
pmccoolon Blog postLeader's Polish Cottage Rye
- Interesting question, Ian
pmccoolon Blog postLeader's Polish Cottage Rye
- Thanks, Josh
pmccoolon Blog postLeader's Polish Cottage Rye
- Actually they just helpadrion Forum topicConversion errors
- Photos from the Weekend
billgraneyon Forum topicHello From So. Ca.
- I will definitely give it a go.
David Esq.on Blog postTartine Whole Wheat Loaves
- I remember being told to putgerhardon Forum topicAvoid drunkenness by eating yeast???
- You can say that again!
dabrownmanon Blog postupdate on rye sprouts
- If it tastes
dabrownmanon Blog postThe snappish landscape, rye rivers between ice
- My husband does the rice
PetraRon Forum topicConversion errors