Recent Forum and Blog Comments
- YMMV
cerevisiaeon Forum topicI need help reg. Biga, Poolish, Levain - To make sure we're still on
cerevisiaeon Forum topicvermont sourdough
- I had once something likeDonkey_hoton Blog postA Bread Baking Quiz!
- Feedback for early responders
dmsnyderon Blog postA Bread Baking Quiz! - No, it's clear--christinepion Forum topicvermont sourdough
- First off,christinepion Forum topicstarter refusing complete cooperation?
- I used Gaaarp's 101 method,christinepion Forum topicstarter refusing complete cooperation?
- I would say, use the amount
PetraRon Forum topicvermont sourdough - No worries!mini_maggieon Forum topicPizza dough trouble, best bet to salvage?
- Steam
samf526on Blog postA Bread Baking Quiz! - I have used several differentbarryvabeachon Forum topicMill for sprouted, dried grains?
- I've had some flat ones myself
dabrownmanon Blog postFarmer's Market Week 31 (70% WW Take 2) plus Kamut - I will bite.Right off of the
Janetcookon Blog postA Bread Baking Quiz! - Apologies
cerevisiaeon Forum topicPizza dough trouble, best bet to salvage?
- The problem is that CA's
gary.turneron Forum topicAnother Big Food etailer posing as down home folks - Thanks Karin.
dabrownmanon Forum topicStocking up for Ploetziade 2
- Now I'm really
dabrownmanon Blog postEveryday 7 Grain Sourdough
- Outcomemini_maggieon Forum topicPizza dough trouble, best bet to salvage?
- You’re right, of course,
Breadandwineon Forum topicDinner rolls - One pattern of feeding might
Mini Ovenon Forum topicstarter refusing complete cooperation? - You shouldAnonymouson Blog postFarmer's Market Week 31 (70% WW Take 2) plus Kamut
- yeah i didn't look backAnonymouson Blog postFarmer's Market Week 31 (70% WW Take 2) plus Kamut
- Very nice
cerevisiaeon Blog postFarmer's Market Week 31 (70% WW Take 2) plus Kamut
- Conception
cerevisiaeon Forum topicstarter refusing complete cooperation?
- still not in disagreement
ericreedon Forum topicAdapting crust recipe from AP to 00 - Bread densityFordon Forum topicstarter refusing complete cooperation?
- It's probably okay
cerevisiaeon Forum topicvermont sourdough
- Your Kamut loaf looks very
Isand66on Blog postFarmer's Market Week 31 (70% WW Take 2) plus Kamut - Your welcome
SylviaHon Forum topicIrish Brown Bread (soda bread) - Great looking bread. I have
Isand66on Blog postMultigrain Sourdough with Buckwheat Soaker
- Great looking bread. I have
Isand66on Blog postMultigrain Sourdough with Buckwheat Soaker
- The veryMisterTTon Blog postFarmer's Market Week 31 (70% WW Take 2) plus Kamut
- Crust really.
Bingowingson Forum topicMy First Loaves - I'll start a new thread, thanks!christinepion Forum topicStill working on the Breadtopia No Knead recipe
- Well maybe the starter
Mini Ovenon Forum topicStill working on the Breadtopia No Knead recipe
- Thanks for the heads up.
Mini Ovenon Forum topicAnother Big Food etailer posing as down home folks
- me too, coffee grinder.
Mini Ovenon Forum topicMill for sprouted, dried grains?
- Suggestions @ sirrith
dmsnyderon Forum topicScores on baguettes "disappear"
- Can I come to visit you next
Ruralidleon Blog postThis past weeks baking - Without knowing that
Mini Ovenon Forum topicAdapting crust recipe from AP to 00
- Results ?
twcinnhon Forum topicwant to see a Wolfgang mill - Never actually had a crumpet
cerevisiaeon Forum topicMy First Loaves
- No, I haven't.christinepion Forum topicStill working on the Breadtopia No Knead recipe
- Crust etc.
Bingowingson Forum topicMy First Loaves
- phone themgrindon Forum topicFlour in Canada !!
- same as you?
ericreedon Forum topicAdapting crust recipe from AP to 00
- Each State
Mini Ovenon Forum topicStocking up for Ploetziade 2
- Do What Feels RightAmbimomon Forum topicHeating the cast iron skillet
- ouch
Mini Ovenon Forum topicStill working on the Breadtopia No Knead recipe
- Large bubble craters
Mini Ovenon Forum topicMy First Loaves