Recent Forum and Blog Comments
- Thanks!
Kisegeron Blog postKhorasan....... - Condolences
Kisegeron Blog postBread to order.
- This bread is so fitting for
Mebakeon Blog postGötzenbrot - Beautiful loaves, Paul.I've
Mebakeon Blog postHamelman's Whole Rye and Whole Wheat Bread
- Thanks , MichaelWishing you
Mebakeon Blog postBread to order.
- Looks delicious, Ceci. Nice
Mebakeon Blog postMixed Seeds Wholewheat Levain
- Sorry for your loss Khalid.
mwilsonon Blog postBread to order. - Khorasan has good gluten and
mwilsonon Blog postKhorasan.......
- Speed 1 is for mixing. Speed
mwilsonon Forum topicWhat Speed To Knead At?? (VIDEO)
- Genreallyghazion Forum topicWhat Speed To Knead At?? (VIDEO)
- Lovely bake, Paulrossnrolleron Blog postHamelman's Whole Rye and Whole Wheat Bread
- You should be living inO'donnellon Forum topicYou know you are totally hooked on Baking
- Good luck :)sirrithon Forum topicGreat recipe but missing baking temperature
- To combine e.g mix the
PetraRon Forum topicWhat Speed To Knead At?? (VIDEO) - Thank you. I hsve tried asharhammon Forum topicChewy rye bread
- Recipe doesn't seem right to mecranboon Forum topicTwo-Dough Bread from When French Women Cook - Measurement Caution
- Where's the water?Postal Grunton Forum topicTwo-Dough Bread from When French Women Cook - Measurement Caution
- Hot cereal in Brisbane.Grannys42on Forum topic7 grain hot cereal in Australia
- Thank you
TokyoTigeron Forum topicNew just wanted to say HI from Tokyo - I have baked in pans on abarryvabeachon Forum topicBaking pan bread on a pizza stone or baking steel?
- ty yydejawomanon Forum topicGreat recipe but missing baking temperature
- Well done and welcome, TokyoTiger
pmccoolon Forum topicNew just wanted to say HI from Tokyo - I agree that you could try a
yyon Forum topicGreat recipe but missing baking temperature - ty sirrithdejawomanon Forum topicGreat recipe but missing baking temperature
- Try 390-400F for 20 mins.sirrithon Forum topicGreat recipe but missing baking temperature
- That looks really nice man,
WoodenSpoonon Blog postGötzenbrot - I do get nervous with the mixer...
David Esq.on Blog postWhole Wheat Pullman Loaf - amountPatfon Forum topicWhich oil to use and how much?
- sunflower oilPatfon Forum topicWhich oil to use and how much?
- Cookie sheets
David Esq.on Forum topicBaking pan bread on a pizza stone or baking steel?
- I have no problemFordon Forum topicBaking pan bread on a pizza stone or baking steel?
- I agree with antilope
WoodenSpoonon Forum topicBaking pan bread on a pizza stone or baking steel?
- Thanks DAB
Kisegeron Blog postKhorasan.......
- adjuncts
ragreenon Forum topicReal Italian ciabatta vs. American artisan ciabatta - You could try
Antilopeon Forum topicBaking pan bread on a pizza stone or baking steel? - Thank you
TokyoTigeron Forum topicNew saying hello from Tokyo
- Hi Natalia,Welcome to theYerffejon Forum topicHi!
- Here are some rye bread recipes
Antilopeon Forum topicChewy rye bread
- Link to Gordon Family recipes
Antilopeon Forum topicGordon Family Cinnabon Cinnamon Rolls Clone Recipe
- I have a meassuring cup that
PetraRon Forum topicDefinition of "tripple" rising in poolish
- To prepare recipe
Antilopeon Forum topicGordon Family Cinnabon Cinnamon Rolls Clone Recipe
- How are you going to prepare this recipe
Antilopeon Forum topicHow to convert bread machine recipe?
- Very helpful. Thanks for
Floydmon Blog postFinally, a consistent open crumb - The problem
dabrownmanon Forum topicHello from Calcutta, India - Folding time.
David Esq.on Blog postFinally, a consistent open crumb
- Trippling from 1 to 4.
David Esq.on Forum topicDefinition of "tripple" rising in poolish
- Seems like some of the very best bakers on TFL
dabrownmanon Forum topic7 grain hot cereal in Australia
- The crumb sure got better
dabrownmanon Blog postFinally, a consistent open crumb
- txfarmer has it down pat
dabrownmanon Blog postWhole Wheat Pullman Loaf
- AP flour - fail!
metropicalon Forum topicJason's Quick Coccodrillo Ciabatta Bread