Recent Forum and Blog Comments
- Techniques
cerevisiaeon Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???! - Thank you, CerevisiaeAlamaron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- After rolling them up, keepHausmauson Forum topiccroissant form
- My first thought is
cerevisiaeon Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- tchismhimteron Forum topiccroissant form
- Looks great David.If you want
Isand66on Blog postSunday Pizza - These sound very tasty. Have
Isand66on Blog postKnishes
- yeah that technique
mcson Blog postLast weekend's baking, or "Let Ken do it." - Or maybe less dough pertchismon Forum topicHow to completely stop "oven spring"?
- If they're coming aparttchismon Forum topiccroissant form
- This bread sounds like the perfect Thanksgiving
dabrownmanon Blog postWhole Wheat Pumpkin Cardamom Loaf - I'll take an end!
Mini Ovenon Forum topicFirst Batch of the Season of Wild Yeast Bread - I think you might have spent as much timekenlklaseron Blog postA song tasting of new wheat
- Every culture seems to have their
dabrownmanon Blog postKnishes
- German Rolls
hodgey1on Forum topicHard Rolls - USDAFordon Forum topicWhere do I get nutritional information?
- Shape skinny animals?
Mini Ovenon Forum topicHow to completely stop "oven spring"?
- Hi Ken,No, recipe called for
Janetcookon Blog postWhole Wheat Pumpkin Cardamom Loaf - try coffee or cocoaFordon Forum topicingredients for brown crumb
- Right, oversteaming would besirrithon Forum topicHelp with baguette scores
- Those look good!kenlklaseron Blog postKnishes
- Open is relative isn't it?
dabrownmanon Blog post100% Whole Wheat Tartine Bread, Baked in Loaf Pans
- It's real pretty.kenlklaseron Blog postWhole Wheat Pumpkin Cardamom Loaf
- Very nice bread
hanseataon Blog postA song tasting of new wheat - found out problem
Tatjanicaon Forum topicGummy inside of sourdough bread - Feed 25g of your starter with
blackhatbakeron Blog post100% Whole Wheat Tartine Bread, Baked in Loaf Pans - Believe it or not, I always
blackhatbakeron Blog post100% Whole Wheat Tartine Bread, Baked in Loaf Pans
- just to be clear...Anonymouson Blog post100% Whole Wheat Tartine Bread, Baked in Loaf Pans
- Typo or rookie mistake?
David Esq.on Blog post100% Whole Wheat Tartine Bread, Baked in Loaf Pans - @92% hydration I thought there would beAnonymouson Blog post100% Whole Wheat Tartine Bread, Baked in Loaf Pans
- Thanks, Chris
hanseataon Forum topicHard Rolls
- Excellent scoring, excellent
blackhatbakeron Blog postWhole Wheat Bread from “Tartine”
- Thanks, Kiseger! I did like
blackhatbakeron Blog post100% Whole Wheat Tartine Bread, Baked in Loaf Pans
- Thanks, dabrownman! I might
blackhatbakeron Blog post100% Whole Wheat Tartine Bread, Baked in Loaf Pans
- Thanks for the tips, Khalid!
blackhatbakeron Blog post100% Whole Wheat Tartine Bread, Baked in Loaf Pans
- This was based on the formula
blackhatbakeron Blog post100% Whole Wheat Tartine Bread, Baked in Loaf Pans
- The only ingredients in basic bread...
David Esq.on Forum topicProofing with blackstrap molasses
- Lucy is glad you like this version of Fruit Stupid!
dabrownmanon Blog postLucy's Fruit Stupid -Version 2
- We all know haw Lucy is when it comes to
dabrownmanon Blog postLucy's Fruit Stupid -Version 2
- Great looking loaves Floyd!
baybakinon Blog postThe latest loaves - updatevmonikaon Forum topicBuying from Central Milling store in Petaluma
- Except for sweetbreads with
gary.turneron Forum topicProofing with blackstrap molasses - InterestedMaverickon Forum topicBuying from Central Milling store in Petaluma
- Conversion
Kisegeron Blog post100% Whole Wheat Tartine Bread, Baked in Loaf Pans - Perfect pizza
David Esq.on Blog postSunday Pizza
- Just no-name enamel posts.
Floydmon Blog postThe latest loaves - Yes, I always bake two loaves
Floydmon Blog postThe latest loaves
- You'e welcome! And another pic @ Mark
dmsnyderon Blog postLast weekend's baking, or "Let Ken do it." - Looks great! I've had a
baybakinon Blog postSeeded sandwich loaf
- Scoring @ sirrith
dmsnyderon Forum topicHelp with baguette scores