Recent Forum and Blog Comments
- I followed step by step with large amounts of flourAnonymouson Forum topicTotally overwhelmed noob!
- Wow! Lots and lots of advice
4deegeeson Forum topicTotally overwhelmed noob! - good adviceAZ Chuckon Forum topicTotally overwhelmed noob!
- and everytime you stand up...Anonymouson Forum topicLow carb breads?
- About making bread with bread
Floydmon Forum topicLow carb breads? - Pretty sure you can't usejustsayingon Forum topicLow carb breads?
- My wife took one bite and
dabrownmanon Blog postLemon and Corn Pie - Old Southern Favorite - Chess Pie - anti-carb sites outjustsayingon Forum topicLow carb breads?
- Well said Floydgmabakingon Forum topicLow carb breads?
- Perspective...
BetsyMePoochoon Forum topic$1,000 Starter? - Well, that answers your question....
David Esq.on Forum topic$1,000 Starter? - Are You Lost Yet????
BetsyMePoochoon Forum topicTotally overwhelmed noob!
- Forgot to include the link
chris don Forum topic$1,000 Starter? - Great looking breads.
David Esq.on Blog postArts and Crafts Market # 6
- Wrong place to come to carb-bash,
Floydmon Forum topicLow carb breads?
- Will do, Phyllis!
David Esq.on Blog postWhole Wheat Goodness
- 10 Pounds won't fit in a cute little jar...
David Esq.on Forum topic$1,000 Starter?
- Successful dietsAnonymouson Forum topicLow carb breads?
- Good bread and profitable?108 breadson Forum topic$1,000 Starter?
- If you build it, they will comeclazar123on Forum topic$1,000 Starter?
- Try making small amounts firstclazar123on Forum topicTotally overwhelmed noob!
- So happy you sold out Khalid
Isand66on Blog postArts and Crafts Market # 6 - Totally Agree About the Proofing...
CAphylon Blog postCheddar and Apple Sourdough - I would agree that it is most
Isand66on Blog postOde to Bourdin boule - shaping problem?
- Looks great and must have
Isand66on Blog postFig Fennel Bread, with Fig Yeast Water
- Looks perfect.Nice job Sid.
Isand66on Blog postMuesli Bread from Brotdoc
- Looks amazing DA! You and
Isand66on Blog postLemon and Corn Pie - Old Southern Favorite - Chess Pie
- The pH of pineapple juice is
mwilsonon Forum topicSoda Water in Starter Instead of Pineapple? - CorrectoAnonymouson Forum topicAutolysis Question
- Funny you mention it. In the
mwilsonon Forum topicSoda Water in Starter Instead of Pineapple?
- Different enzymes
mwilsonon Forum topicAutolysis Question
- A little mistake in there
mwilsonon Forum topicAutolysis Question
- If you create a starterAnonymouson Forum topic$1,000 Starter?
- LOLAnonymouson Forum topic$1,000 Starter?
- Thank you so much, Varda.Best
Mebakeon Blog postArts and Crafts Market # 6 - You're over rating the starter
gary.turneron Forum topic$1,000 Starter? - Bunkum
ElPanaderoon Forum topic$1,000 Starter? - hole in centre
ExperimentalBakeron Blog postOde to Bourdin boule - shaping problem? - Cost of Starterdoughookeron Forum topic$1,000 Starter?
- If you're feelingdoughookeron Forum topicSoda Water in Starter Instead of Pineapple?
- AmenAnonymouson Forum topic$1,000 Starter?
- I would never pay that amount
PetraRon Forum topic$1,000 Starter? - Thank you for you replies. Ihalfriceon Forum topicWANTED: water kefir grains and kombucha scoby - London
- Thanks for the feedback!My Quirky Recipeon Forum topicHi Hi... :o)
- No reason why notAnonymouson Forum topicSoda Water in Starter Instead of Pineapple?
- Well…
David Esq.on Forum topic$1,000 Starter?
- Looks...Anonymouson Blog postWhole Wheat Goodness
- I have just grown my own scoby from scratchAnonymouson Forum topicWANTED: water kefir grains and kombucha scoby - London
- $1000 starter?Anonymouson Forum topic$1,000 Starter?
- Hmmm, I do mix my dough,
PetraRon Forum topicDoubling in size?