Recent Forum and Blog Comments
- The crumb would have plentydoughookeron Forum topicSoda Water in Starter Instead of Pineapple?
- My recipe was obviously a dud!
4deegeeson Forum topicTotally overwhelmed noob! - Don't have oneHPoiroton Forum topicUsing a Cloche
- Great job, Khalid!
mcson Blog postArts and Crafts Market # 6 - Flour your finger first, ChuckHPoiroton Forum topicDoubling in size?
- HPoirot, I had the samebarryvabeachon Forum topicDoubling in size?
- This load fwiw, was ajkandellon Forum topicRe-shaping right before oven?
- In the fridge the Starter
PetraRon Forum topicTotally overwhelmed noob! - Re: Starting startersphealeyon Forum topicTotally overwhelmed noob!
- reshaping before ovensandib9on Forum topicRe-shaping right before oven?
- Southern Cooksnmygardenon Blog postLemon and Corn Pie - Old Southern Favorite - Chess Pie
- I love chess pie of all kinds
emkayon Blog postLemon and Corn Pie - Old Southern Favorite - Chess Pie - I do an 8 hour proofdoughookeron Forum topicAutolysis Question
- HaAnonymouson Forum topicAutolysis Question
- Good videoBobBouleon Forum topicHi Hi... :o)
- Answer
ElPanaderoon Forum topicTotally overwhelmed noob! - Why would you want to keep itAZ Chuckon Forum topicTotally overwhelmed noob!
- I agree with all said above,
PetraRon Forum topicTotally overwhelmed noob!
- Method
ElPanaderoon Forum topicTotally overwhelmed noob!
- No need to discard...
Mini Ovenon Forum topicTotally overwhelmed noob! - Oh MY!
Mini Ovenon Blog postLemon and Corn Pie - Old Southern Favorite - Chess Pie
- We lov cheddar and apple pie
dabrownmanon Blog postCheddar and Apple Sourdough - Looks like
dabrownmanon Blog postArts and Crafts Market # 6
- See This….
BetsyMePoochoon Forum topicTotally overwhelmed noob! - Have you noticed any bubbles
Isand66on Forum topicTotally overwhelmed noob! - Looks like a winner! Have to
Isand66on Blog postAnother multi-grain experiment that worked well!
- Oops, I forgot to list
Skibumon Blog postAnother multi-grain experiment that worked well! - Lots of luck coming your way
CAphylon Blog postArts and Crafts Market # 6 - Looks wonderful
CAphylon Blog postWhole Wheat Goodness
- Well
ElPanaderoon Forum topicRe-shaping right before oven?
- I'm glad to hear your troubleAZ Chuckon Forum topicDoubling in size?
- I did an autolyze yesterday,doughookeron Forum topicAutolysis Question
- Its actuallyAnonymouson Forum topicAutolysis Question
- Sounds likeAnonymouson Forum topicDoubling in size?
- I do my S&F during the first
emkayon Forum topicDoubling in size?
- couple misc comments:Some ofjkandellon Blog postBorodinsky Forever
- LABs and Proteolysisdoughookeron Forum topicAutolysis Question
- We learned from the videodoughookeron Forum topicAutolysis Question
- Stop folding the dough aboutYerffejon Forum topicDoubling in size?
- One more improvement108 breadson Forum topicGood dark rye
- Great technique in the video108 breadson Forum topicRecommending this rye bread video
- Mixers
BetsyMePoochoon Forum topicPersonality clash with the Bosch Universal
- Poor Lucy! Max and Lexie
Isand66on Blog post3 Sprouted Grain SD with One No Sprout
- Thanks! I just pulled
Isand66on Blog postSemolina Kamut Porridge Bread
- A true autolyseAnonymouson Forum topicAutolysis Question
- Cheap whole wheat flour
Felilaon Forum topicBasic sourdough questions from a newbie - Hi There Khalid, you can
yozzauseon Blog postArts and Crafts Market # 6 - Well done for persisting
Juergen Krausson Blog postRussian And German 100% Ryes - 4 Recipes - If you work with Sourdough
PetraRon Forum topicAutolysis Question
- I have a Bosch Universal withdoughookeron Forum topicPersonality clash with the Bosch Universal