Recent Forum and Blog Comments
- here's what I do with my 100% hydration starterAnonymouson Forum topic50% hydration Sourdough Starter / Fridge
- Looks deliciousAnonymouson Blog postSemolina Kamut Porridge Bread
- p.s.Anonymouson Forum topicDo you bake by feel or recipe?
- I start following recipesAnonymouson Forum topicDo you bake by feel or recipe?
- Everything is carefullydoughookeron Forum topicDo you bake by feel or recipe?
- It might look a little flat but
dabrownmanon Blog postSemolina Kamut Porridge Bread - from what I'v heard
WoodenSpoonon Forum topic00 Giusto Flour, 10.5% protein - The
WoodenSpoonon Blog postLavender&Honey Levain with Salt Crusted Crust.
- Thanks!My Quirky Recipeon Forum topicHi Hi... :o)
- Will make this bread again
dabrownmanon Blog post3 Sprouted Grain SD with One No Sprout
- You have a cute voice
Kaipeaon Forum topicHi Hi... :o) - Mine were differentfotomat1on Forum topicGreat price for Brotform and others
- Those are very helpful!
Kaipeaon Forum topicHI!!
- Thanks
Tatjanicaon Blog postLavender&Honey Levain with Salt Crusted Crust. - Keep the recommendations coming
Marimorimoon Forum topicBooks in English with weight (metric) measurements? - I bought my Brotforms
PetraRon Forum topicGreat price for Brotform and others - The brotform you bought was 2 inches deep?
Antilopeon Forum topicGreat price for Brotform and others - Yes I amfotomat1on Forum topicGreat price for Brotform and others
- Huh? Are you referring to my post?
Antilopeon Forum topicGreat price for Brotform and others
- Wow. Now I'm really hungry.Catomion Blog post3 Sprouted Grain SD with One No Sprout
- Dabrownman - thanks for that!Theresseon Forum topicBread making as a way to stay grounded, human, connected to the Earth, and to use those senses...
- Dough tempJanet Yangon Forum topicCrumb of sourdough bread
- Geoffrey,Thanks much. This
Jim Burginon Forum topicUsing a Cloche - Using Cloche
Jim Burginon Forum topicUsing a Cloche
- Using Cloche
Jim Burginon Forum topicUsing a Cloche
- Using Cloche
Jim Burginon Forum topicUsing a Cloche
- Thank you 108 breads. ItTheresseon Forum topicBread making as a way to stay grounded, human, connected to the Earth, and to use those senses...
- These are beautiful.I was
Janetcookon Forum topicWe 3 gmas baked Blueberry Cream Cheese braid from TFL recipes - Thanks!Catomion Blog postSourdough English muffins
- hey there tatjanica,
WoodenSpoonon Blog postLavender&Honey Levain with Salt Crusted Crust.
- I found the onefotomat1on Forum topicGreat price for Brotform and others
- 1. Russian Rye, Bread Matters VersionRICHARD HAMILTONon Blog postRussian And German 100% Ryes - 4 Recipes
- 8-inch round Brotform at Amazon for $ 8.49
Antilopeon Forum topicGreat price for Brotform and others
- Thanks Josh. This one does
Isand66on Blog postSemolina Kamut Porridge Bread - Last bagel from a batch of 5.ghazion Forum topicBagels
- Those look really good, catomi
pmccoolon Blog postSourdough English muffins - Very nice, Abel
pmccoolon Forum topicWhole wheat sourdough
- Welcome, kaipea
pmccoolon Forum topicHI!!
- Thanks PhyllisAnonymouson Blog postFarmer's Market Week 39 (Tzitsel???, Sourdough, baguettes)
- I pretty much always
WoodenSpoonon Forum topicDo you bake by feel or recipe?
- BeautifulAnonymouson Blog postSemolina Kamut Porridge Bread
- Dough temperature
David Esq.on Forum topicCrumb of sourdough bread - Well well
Abelbreadgalleryon Forum topicWhole wheat sourdough - Great oven spring for a 60%
Floydmon Forum topicWhole wheat sourdough - Like so many things, it depends.
David Esq.on Forum topicDo you bake by feel or recipe?
- I treat it more of am artAZ Chuckon Forum topicDo you bake by feel or recipe?
- Both
Mini Ovenon Forum topicDo you bake by feel or recipe? - Mouthwatering!
Kaipeaon Forum topicWe 3 gmas baked Blueberry Cream Cheese braid from TFL recipes
- Thanks Bob!
Isand66on Blog postSemolina Kamut Porridge Bread
- I knew from the title
BobSon Blog postSemolina Kamut Porridge Bread