Recent Forum and Blog Comments
- Thanks for the bread and the words!
CAphylon Blog post"A loaf of bread," the Walrus said, - A recipe is a guideline to meclazar123on Forum topicDo you bake by feel or recipe?
- Thank you very much~!
Kaipeaon Forum topicHI!! - Wow!
CAphylon Blog postFarmer's Market Week 39 (Tzitsel???, Sourdough, baguettes)
- Don't Give Up!
CAphylon Forum topicHI!!
- Give your oven a little time before making any decisionsSCChrison Forum topicOven floor is too cool
- Recipe
Tatjanicaon Blog postLavender&Honey Levain with Salt Crusted Crust. - I just love stiff starters,ghazion Forum topic50% hydration Sourdough Starter / Fridge
- You are a STAR
PetraRon Forum topic50% hydration Sourdough Starter / Fridge - I do agree
PetraRon Forum topicDo you bake by feel or recipe?
- For me weighing out the
PetraRon Forum topicDo you bake by feel or recipe?
- Always Measure
Wild-Yeaston Forum topicDo you bake by feel or recipe? - Experienced Bakersghazion Forum topicDo you bake by feel or recipe?
- Once hes been in the fridgeghazion Forum topic50% hydration Sourdough Starter / Fridge
- Smoked flour, or as Antilopecranboon Forum topicGround wood chips in flour as seasoning/"smoky" flavouring???
- Smoked flour
Kisegeron Forum topicGround wood chips in flour as seasoning/"smoky" flavouring??? - if only using egg whiteslogan24on Forum topicPricing Goods
- Measure then tweak
Felilaon Forum topicDo you bake by feel or recipe? - Oh I do beg to differ, I have
PetraRon Forum topicTime for a rest
- I'm with Paddyt I start withAZ Chuckon Forum topicDo you bake by feel or recipe?
- Scale
MichaelLilyon Forum topicDo you bake by feel or recipe? - Overproofing
MichaelLilyon Forum topicTime for a rest
- Timing
MichaelLilyon Forum topicTime for a rest
- I do scale everything but
PetraRon Forum topicDo you bake by feel or recipe?
- Could you be referring to
emkayon Forum topicWooden bun pans - Those breads look delicious!PaddyLon Forum topicWe 3 gmas baked Blueberry Cream Cheese braid from TFL recipes
- I scale everything as welltchismon Forum topicDo you bake by feel or recipe?
- I only measure the salt.PaddyLon Forum topicDo you bake by feel or recipe?
- Why volume?
hanseataon Forum topicPricing Goods - The last sourdough loaf was toughJanet Yangon Forum topicCrumb of sourdough bread
- Smoked salt and smoked paprika
Antilopeon Forum topicGround wood chips in flour as seasoning/"smoky" flavouring??? - With the Boules I have no
PetraRon Forum topicTime for a rest
- He would only need to expose
Laurentiuson Forum topicGround wood chips in flour as seasoning/"smoky" flavouring??? - Oh the bread looks just fine,
PetraRon Forum topicTime for a rest
- I've been trying really hard
JessicaW3on Forum topicTime for a rest - It is doubling in height In
JessicaW3on Forum topicTime for a rest
- Thanks KhalidAnonymouson Blog postFarmer's Market Week 39 (Tzitsel???, Sourdough, baguettes)
- You KnowAnonymouson Blog postFarmer's Market Week 39 (Tzitsel???, Sourdough, baguettes)
- thanks DabAnonymouson Blog postFarmer's Market Week 39 (Tzitsel???, Sourdough, baguettes)
- Thanks IanAnonymouson Blog postFarmer's Market Week 39 (Tzitsel???, Sourdough, baguettes)
- You have convinced me!chester52101on Forum topicOven floor is too cool
- German LIst of Bread Types old GermanMIchael_Oon Forum topicInteresting 1880 German Baking Book
- My steps are , Autolyse
PetraRon Forum topicTime for a rest
- Wow!
gmagmabaking2on Forum topicWe 3 gmas baked Blueberry Cream Cheese braid from TFL recipes - No. I let them rise longer.
JessicaW3on Forum topicTime for a rest
- Lovely bread, not as much
PetraRon Forum topicTime for a rest
- Books
Ruralidleon Forum topicBooks in English with weight (metric) measurements? - They look pretty nice to me.
Floydmon Forum topicTime for a rest - My recipe comes handed down
dabrownmanon Forum topicWe 3 gmas baked Blueberry Cream Cheese braid from TFL recipes - Thanks
jwilbershideon Forum topicwhat did bread look like?