Recent Forum and Blog Comments
- That's really interesting.hamletcaton Forum topicBread with milled wheat berries
- Indeed
rozeboosjeon Forum topicIrlande, nil points! - We don't have that
Bread and Salton Forum topicProfessional home baking - Those ared very nice looking loaves of bread Mary..
dabrownmanon Blog postSeeded sandwich loaf - contract with a professional kitchen
alfansoon Forum topicProfessional home baking - Puh-leeze
gary.turneron Forum topicHot Rod Steam Injection - I can get my levain build to around
WoodenSpoonon Forum topicFitting a sourdough cycle with full time work - Thanks Alfanso
Bread and Salton Forum topicProfessional home baking
- Thanks Jeff
Bread and Salton Forum topicProfessional home baking
- I agree with others that
Janetcookon Blog postThe latest loaves - Thanks for the kind words.
blackhatbakeron Blog postTartine Bread: So Close to Perfection - thLarcaron Forum topicReinhart's 100% WW sandwich Bread multigrain variation issues
- Thank you for the tipsLarcaron Forum topicReinhart's 100% WW sandwich Bread multigrain variation issues
- Thank you for the tipsLarcaron Forum topicReinhart's 100% WW sandwich Bread multigrain variation issues
- The bread looks grand and
dabrownmanon Blog postTartine Bread: So Close to Perfection
- Assuming that the plan worksYerffejon Forum topicProfessional home baking
- Yeffej makes a good point.
cerevisiaeon Forum topicIrlande, nil points! - If there are local outletsYerffejon Forum topicIrlande, nil points!
- I make my own pumpkin pie spice.
dabrownmanon Blog postLucy's Fruit Stupid -Version 2
- Estimating
alfansoon Forum topicProfessional home baking
- How nice!
hanseataon Blog postBest Mexican Conchas - Just had my first conchasclazar123on Blog postBest Mexican Conchas
- Now that it's fed...
Mini Ovenon Forum topicJust Got a Starter, Now What Do I Do?! - Thanks all! We are enjoying
bbegleyon Blog postSweet Potato Boule. - different country
Bread and Salton Forum topicProfessional home baking
- Check out laws
MichaelLilyon Forum topicProfessional home baking - You temper the whole thing
MANNAon Forum topicDonut glaze woes.. please help! Thank you. - Yes!
rozeboosjeon Forum topicFitting a sourdough cycle with full time work
- I do the latter one: set up a
Mebakeon Forum topicFitting a sourdough cycle with full time work - Nothing fits more than to
Mebakeon Blog postSome Recent Bakes
- I still remember the day Ibw54on Forum topicJust Got a Starter, Now What Do I Do?!
- Love that final crumb shot,
Mebakeon Blog postThe latest loaves
- Beautiful!
Kisegeron Blog postLucy's Fruit Stupid -Version 2 - Lovely!
Kisegeron Blog postThe latest loaves
- You need those enzymes toYerffejon Forum topicWhy is grinding temperature important?
- Awesome! Love your
Isand66on Blog postOld Bakes, Pancakes, and Fish - Thanks guys, will make note!nuremelon Forum topicFailed attempt at rustic dough :(
- Welcome!
Floydmon Forum topicSaying hello! - I'm totally with Janet.
dabrownmanon Blog postSweet Potato Boule.
- Nice baking Floyd! 20% whole grains is
dabrownmanon Blog postThe latest loaves
- Crumb shot has my vote for feature glory
RobynNZon Blog postThe latest loaves - The manufacturer is notgiyadon Forum topicHow much CFM does the fan of a gas brick oven need to be?
- Very nice loaf. I am thinking
Janetcookon Blog postSweet Potato Boule.
- Yeah! Looks great.
Floydmon Blog postSweet Potato Boule.
- Wow!
chouette22on Blog postSweet Potato Boule. - thank youMaverickon Forum topiccrumb hole location
- bulk fermentMaverickon Forum topicFailed attempt at rustic dough :(
- @ Floyd - gravy - I'm guessing, since it is vegitarian,
dabrownmanon Forum topicCanadian diner dish
- What Khalid said is spot on.
dabrownmanon Forum topicBread with milled wheat berries
- That cute looking Lucy
dabrownmanon Blog postLucy's Fruit Stupid -Version 2