Recent Forum and Blog Comments
- This is a tricky dough
FlourChildon Forum topicRoux + Autolyse Fail? - Good link summary, thx forcranboon Forum topicPurpose of salt?
- Lovely
FlourChildon Blog postPain au chocolate
- Great chacon
FlourChildon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage
- Thank you dabrownman, it
PetraRon Blog postBatard - I love walnuts and wheat,
FlourChildon Blog postTartine 70% Whole Wheat with Walnuts
- It was
TokyoTigeron Forum topicSourdough - Is roux + autolyse even a good idea?
BakerNewbieon Forum topicRoux + Autolyse Fail? - WOW!
paleo4everon Forum topicok - It just coudnlt hget mixed with a dough hook.
dabrownmanon Forum topicRoux + Autolyse Fail? - Good luck with the move
dabrownmanon Blog postRustic loaf
- Thanks Petra,
WoodenSpoonon Blog postChocolateStout&FreshCherries&Hazelnut Levain - oh yeah!
WoodenSpoonon Blog postChocolateStout&FreshCherries&Hazelnut Levain
- Thanks Ian.
WoodenSpoonon Blog postChocolateStout&FreshCherries&Hazelnut Levain
- That is a beautiful loaf of bread
dabrownmanon Forum topicDate, Orange and Walnut
- Thanks antilope,
WoodenSpoonon Blog postChocolateStout&FreshCherries&Hazelnut Levain
- You added much more fat with evaporated milk
Antilopeon Forum topicHoney Whole Wheat Bread - Another thing to possibly consider
Antilopeon Forum topicSubstitute milk?
- Some have probably seen this list before
Antilopeon Forum topicok
- sure
paleo4everon Blog post2nd
- It sure looks good fromt the outside with
dabrownmanon Blog postBatard
- Oh that looks nice and smooth
PetraRon Blog post2nd
- Thank you.
paleo4everon Forum topicok
- 200g is 200g and since you
PetraRon Forum topicSubstitute milk?
- Is there a problem with that approach?
BakerNewbieon Forum topicSubstitute milk?
- oksue cardiffon Forum topicok
- Thanks, but it's not about health
BakerNewbieon Forum topicNo Margarine! Can I use butter instead?
- Thank you David Esq.I made a
PetraRon Blog postRustic loaf
- First of all, read the back
PetraRon Forum topicSubstitute milk?
- We are all just parroting what some recent health study
Antilopeon Forum topicNo Margarine! Can I use butter instead?
- I use mainly bread flour and
PetraRon Forum topicok
- Lovely Loaf
ElPanaderoon Blog postRustic loaf - It could be a problem that
PetraRon Forum topicRoux + Autolyse Fail?
- BITG
dabrownmanon Forum topicWeekday baking - Ideas for improving based on the tight schedule?
- I don't really have much to
emkayon Forum topicWeekday baking - Ideas for improving based on the tight schedule? - What a great crumb for such a huge amount
dabrownmanon Blog postTartine 70% Whole Wheat with Walnuts
- So many recipes, so little
emkayon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage
- The trash can liner was only used to
dabrownmanon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage
- walnut oil
emkayon Blog postTartine 70% Whole Wheat with Walnuts
- macarons
emkayon Blog postTartine 70% Whole Wheat with Walnuts
- You are correct about the
emkayon Blog postTartine 70% Whole Wheat with Walnuts
- Do try the sage with wanuts - it's a great
dabrownmanon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage
- The bread did taste great,
emkayon Blog postTartine 70% Whole Wheat with Walnuts
- I'm sorry it took so long
dabrownmanon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage
- Note to self:nmygardenon Blog postTartine 70% Whole Wheat with Walnuts
- Technique?
BakerNewbieon Forum topicRoux + Autolyse Fail?
- Super
ElPanaderoon Blog postTartine 70% Whole Wheat with Walnuts
- Thank you!
alschmelzon Forum topicQuick bread hydration - Beautiful loaf, Petra
David Esq.on Blog postRustic loaf - NopeNatiGOon Blog postFirst experiment