The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Up with people

Abelbreadgallery's picture
Abelbreadgallery

Up with people

nmygarden's picture
nmygarden

What did you use for the images? And what kind of bread - I see what looks to be olives on the one up front?.

These loaves are beauties, for sure! Enjoy them and thank you for sharing.

Cathy

Abelbreadgallery's picture
Abelbreadgallery

It's cocoa powder. But you can use any dark flour, such as carob flour, or malt flour.

The bread in front is 50% scalded rye + 50% wheat flour + raisins.

 

Isand66's picture
Isand66

Very nice.

thanks for sharing.