Recent Forum and Blog Comments
- haven't tried this yet butAnonymouson Forum topicNon-baking ways to use starter?
- Stretch, fold, slow slow quick quick.
David Esq.on Blog postMarket Day 2 - video - I think you are missing something...Anonymouson Forum topicDiscarding Starter...why?
- Beautiful brotchens!
Mebakeon Blog postFailure at the Weekend Craft Market - To the O.P.:The firstdoughookeron Forum topicDiscarding Starter...why?
- Ross: In practice I don't dodoughookeron Forum topicDiscarding Starter...why?
- Hahaha! They look fantastic
Behnamon Forum topicFun Rainbow Sourdough Loaf - Thank youAnonymouson Forum topicSoft Sourdough Sandwich Loaf recipe suggestions?
- @mixinatorrossnrolleron Forum topicDiscarding Starter...why?
- Thank you:)
PetraRon Blog post2 loafs - Thank you, they are my
PetraRon Blog post2 loafs
- Thank goodness bread is very
bakingbadlyon Blog postDurum Ricotta Porridge Bread - The knobbed ends are indeed
bakingbadlyon Blog postThinking about baguettes
- No Discard!doughookeron Forum topicDiscarding Starter...why?
- Hi breadsong,Loaves were
Janetcookon Blog postFor Santa :^) - HaHaHa. You underestimate
Janetcookon Blog postMarket Day 2 - video
- It doesn't always applybalmagowryon Forum topicDiscarding Starter...why?
- many thanks! :^)breadsongon Blog postFor Santa :^)
- Thank you Janet
mcson Blog postMarket Day 2 - video - Groovy!
Isand66on Forum topicFun Rainbow Sourdough Loaf - Put your broiler on high and
Isand66on Blog postNew York Times Pizza
- Very exciting!
mcson Blog postWhat a beauty!
- Thanks Ian! Time and passion
blackhatbakeron Blog postSummer Baking (and 80% Sourdough Rye) - "VAFS"
amberartisanon Blog postAnother Great Levain Bake! - Those are some handsome
Isand66on Blog post2 loafs
- Shitty translation
hanseataon Blog postBrotdoc's Whole Rye Bread - You are well on your way.
Isand66on Blog postSummer Baking (and 80% Sourdough Rye)
- VAFS?Les Nightingillon Blog postAnother Great Levain Bake!
- Looks great! Well done.
mwilsonon Blog postAnother Great Levain Bake! - This was the loaf. By the way
blackhatbakeron Blog postSummer Baking (and 80% Sourdough Rye)
- steam and glazeBread wineron Basic pageLesson: Glazing
- Love tartine.
David Esq.on Blog postSummer Baking (and 80% Sourdough Rye)
- steam and glazeBread wineron Basic pageLesson: Glazing
- April baking
blackhatbakeron Blog postSummer Baking (and 80% Sourdough Rye)
- This one was 65% hydration
j_reed92on Forum topicSandwich Loaf Height - Hi Mark,Late to this one. A
Janetcookon Blog postMarket Day 2 - video
- The perfect crumb
David Esq.on Blog postSummer Baking (and 80% Sourdough Rye)
- Thank you
FlourChildon Forum topicHelpful sourdough tips from Brod and Taylor - I am a newbie to sourdough,banananutmuffinon Forum topicSourdough of my youth vs today's sourdough
- baking
blackhatbakeron Blog postSummer Baking (and 80% Sourdough Rye)
- 8th Grade and Weekends
David Esq.on Blog postSummer Baking (and 80% Sourdough Rye)
- Thank you all for your
Tina Marieon Forum topicSourdough of my youth vs today's sourdough - Thanks, Khalid.
David Esq.on Blog postOvernight Country Brown, Take 2!
- Thanks!
blackhatbakeron Blog postSummer Baking (and 80% Sourdough Rye)
- I would bet any kid would want to eat that
dabrownmanon Forum topicFun Rainbow Sourdough Loaf - Thanks, Khalid!
blackhatbakeron Blog postSummer Baking (and 80% Sourdough Rye)
- Personally, I don't think itbanananutmuffinon Forum topicSoft Sourdough Sandwich Loaf recipe suggestions?
- Recipes SentFordon Forum topicSoft Sourdough Sandwich Loaf recipe suggestions?
- All makes sense!TwoCatson Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast)
- Thanks!
tssaweberon Blog postWhat a beauty!