Recent Forum and Blog Comments
- As long as it is HARD wheat
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread - Thank you!
Salilahon Forum topicsourcing grains in UK - Sprouted Spring Wheatrockrash12@gmail.comon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- schnaitsee crumbjeanoon Forum topicRyetest Photos thread 1
- These all look terrific. I
Isand66on Forum topicWe 3 gmas made it to week 4 - Those look great. I have to
Isand66on Forum topicRyetest Photos thread 1
- Thanks for your kind words.
Isand66on Blog postSprouted Wheat Pain Au Levain (Bread Revolution)
- Thanks Mary. I hope you get
Isand66on Blog postSprouted Wheat Pain Au Levain (Bread Revolution)
- Welcomemikeson Forum topicBakers Percentage
- Yup...
drogonon Forum topicHello. Another from the UK - a thoughtrichkaimdon Forum topicHello. Another from the UK
- Bit of oven spring ...
rozeboosjeon Forum topicHello – I'm new! - Cheers!
rozeboosjeon Forum topicAnd the winner - of the starter wake-up experiment - is ...
- ratiosthaliablogson Blog postFirst Tartine attempt
- It's easier than you think ;-
Abelbreadgalleryon Forum topicDecorated bread with stiff dough - No, it's the typical ratio of
Abelbreadgalleryon Forum topicDecorated bread with stiff dough
- Well... yeahAnonymouson Blog postFirst Tartine attempt
- Reviving this old thread ...Idoughookeron Forum topicBBGA Format : 2009 is the latest version.
- Really nice!
Edo Breadon Forum topicDecorated bread with stiff dough - Fine looking pie dab!!!
Skibumon Blog postSourdough pizza crust with rye - Looks perfect
CAphylon Blog postGrilled Sourdough Flatbreads with Stilton and Olives - Thanks for the replies! Notshaner12350on Forum topicStarter- 25% Rise
- i had to stay on top of the recipes this week...jeanoon Forum topicRyetest Photos thread 1
- Looks like you've had a busy
Apple Bettyon Forum topicRyetest Photos thread 1 - Absolutely Beautiful
Apple Bettyon Forum topicDecorated bread with stiff dough
- Many Thanks.
Apple Bettyon Forum topicRye Test Week 3
- thanks!thaliablogson Blog postRustic loaf
- Yep
ElPanaderoon Blog postA Sprouting Adventure - Glad you like it and give it
PetraRon Blog postRustic loaf - Grains
ElPanaderoon Forum topicsourcing grains in UK
- lovely looking loaf petrathaliablogson Blog postRustic loaf
- tartine formulasthaliablogson Blog postFirst Tartine attempt
- amazing….embthon Forum topicDecorated bread with stiff dough
- Nice breads
Kisegeron Blog postA Sprouting Adventure - Lovely bread!
Kisegeron Blog post100% Rye Sourdough
- Looks great!
Kisegeron Forum topicRye Test Week 3
- Cool!
Kisegeron Blog postSprouted Wheat Pain Au Levain (Bread Revolution)
- schnaitsee ryejeanoon Forum topicRyetest Photos thread 1
- That's Rye
Apple Bettyon Forum topicWe 3 gmas made it to week 4
- Easy to Slice
Apple Bettyon Forum topicRye Test Week 3
- Thank you again, you'retxsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS
- Carry on as you do , the
PetraRon Forum topicStarter- 25% Rise
- With great pleasure!!ANNA GIORDANIon Blog postDi Biscotti, di Torte da Forno e di Tradizioni ........
- p.s.Anonymouson Forum topicStarter- 25% Rise
- not familiar with this methodAnonymouson Forum topicStarter- 25% Rise
- Thank youNominingion Forum topicHow does one get to say 300g of mature starter from an active refrigerated starter
- did the K5SS afterwards stilldoughookeron Forum topicJust brought a Kitchen Aid Hobart K5SS
- BreadJaroslavon Blog postJewish Corn Rye
- But did the K5SS afterwardstxsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS
- Whirlpool acquired thedoughookeron Forum topicJust brought a Kitchen Aid Hobart K5SS