Recent Forum and Blog Comments
- This is our local discounthamletcaton Forum topicPrice of whole wheat berries/kernels?
- I pay 56 cents a pound for wheat berries at
dabrownmanon Forum topicPrice of whole wheat berries/kernels? - That's what I meantbalmagowryon Forum topicBread too fluffy
- If you get a chance, try totchismon Forum topicanyone selling breads in farmer's market on L.A. or San Francisco in October?
- Not sure where you areAnonymouson Forum topicPrice of whole wheat berries/kernels?
- MysteriousRuperton Forum topicBread too fluffy
- Indeed, but
nicodvbon Forum topicAscorbic acid? - Sourdough and Ancient Wheat Instead? Spelt and Emmer?sfsourdoughnuton Forum topicSeeking recipe ideas for a long acidic fermentation sourdough
- Simplicity
pmikeron Forum topicAnother one bites the dust - I agree. The crust is drying
MANNAon Forum topicThe crust - This has always bothered measicignon Forum topicPrice of whole wheat berries/kernels?
- One is enough for mebalmagowryon Forum topicDifferences between starters
- Yes that is the first rise.Yerffejon Forum topicBread too fluffy
- Funny thing, perspectivebalmagowryon Forum topicAnother one bites the dust
- Anomaliesbalmagowryon Forum topicBread too fluffy
- I keep one white starter and
Isand66on Forum topicDifferences between starters - I killed the gears on both of
Isand66on Forum topicAnother one bites the dust
- I have used 2 stones for some
Isand66on Forum topicA question of stones
- you are correctAnonymouson Forum topicAnother one bites the dust
- How about adding some wholemeal flour?Anonymouson Forum topicBread too fluffy
- When you say keeping an eye
Matt Edyon Forum topicPain de campagne hydration... - Thanks for the advice, I was
Matt Edyon Forum topicPain de campagne hydration...
- I always enjoy seeing what
Janetcookon Forum topicWe 3 gmas made "Rustic Potato Loaves" - possible loaf pan replacementDoughing It my wayon Forum topicloaf pan replacement
- YeastRuperton Forum topicBread too fluffy
- You describe the yeast asYerffejon Forum topicBread too fluffy
- BreakfastPaddyLon Forum topicWe 3 gmas made "Rustic Potato Loaves"
- It even had soom Whoop - dee - doos!
dabrownmanon Blog postCherry Yeast Water Sourdough Italian Bread with Apricots, Seeds and Nuts
- The kneadRuperton Forum topicBread too fluffy
- If this one isn't what Lucy would call
dabrownmanon Blog postCherry Yeast Water Sourdough Italian Bread with Apricots, Seeds and Nuts
- We love masterpiece way better
dabrownmanon Blog postCherry Yeast Water Sourdough Italian Bread with Apricots, Seeds and Nuts
- I never though of it as a Christmas Wreath but
dabrownmanon Blog postCherry Yeast Water Sourdough Italian Bread with Apricots, Seeds and Nuts
- Rupert, you didn't explaincranboon Forum topicBread too fluffy
- Whole heart-idly agree!
Mini Ovenon Blog postCherry Yeast Water Sourdough Italian Bread with Apricots, Seeds and Nuts - My stove heats from the
pmikeron Forum topicA question of stones
- Just saw this....
SierraIceon Blog postSan Francisco Sourdough Bread using Larraburu Bros. formula - I have used 2 for bakingBaker4lifeon Forum topicA question of stones
- Glad to help. I still haveYeasty_Beastyon Forum topicArva Flour - Anyone using this? Need some help/advice/feedback.
- 10 second knead
ElPanaderoon Forum topicApproaches to kneading? - please ignore - Hi Farah, I only have a guess....kenlklaseron Forum topicThe crust
- Festive is the right word!
dabrownmanon Blog postCherry Yeast Water Sourdough Italian Bread with Apricots, Seeds and Nuts
- Flour problemsEHSon Forum topicArva Flour - Anyone using this? Need some help/advice/feedback.
- Love the shape and its fully
vardaon Blog postCherry Yeast Water Sourdough Italian Bread with Apricots, Seeds and Nuts - Boiled or nukedmini_maggieon Forum topicSweet Potato Rolls
- A Whole Bunch of Lamesdoughookeron Forum topicLame for slashing dough
- How about these as lames?doughookeron Forum topicLame for slashing dough
- Very Awesome!
gmagmabaking2on Blog postCherry Yeast Water Sourdough Italian Bread with Apricots, Seeds and Nuts - Pre-xmas wreath!
Kisegeron Blog postCherry Yeast Water Sourdough Italian Bread with Apricots, Seeds and Nuts - Just so I understand...
Mini Ovenon Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- Agreed
cerevisiaeon Forum topicPain de campagne hydration...