Recent Forum and Blog Comments
- Sourdough has been on my mindzachoon Forum topicLooking for ways to improve!
- Thanks for the tips! I willzachoon Forum topicLooking for ways to improve!
- Oh myproth5on Forum topicA question of Yeast......
- That is some fine looking SD bread
dabrownmanon Forum topicBoules from the newbie - Salt & Oxidation and other conflicts...
Emerogorkon Forum topicBread without salt? - Now that is what I call some great lookign flatbread.
dabrownmanon Blog postSourdough Flatbread with Roasted Carrots or The Upside of a Broken Oven
- These loaves look perfet onside and out.
dabrownmanon Forum topicToday's Sourdough Loaves
- Sounds like you had a fantastic trip!
dabrownmanon Blog postAncient Grain Sprouted Sourdough
- Another idea I've had, butnomoloscaon Forum topicToday's Sourdough Loaves
- Beautiful bread, Anna!
dmsnyderon Blog postIl Pane dal gusto antico - I'm thinking that when we aren't looking
dabrownmanon Blog postAncient Grain Sprouted Sourdough
- I think that the underlined
cerevisiaeon Forum topicA question of Yeast...... - I don't know for sure, just a
Hippyteaon Forum topicBread without salt? - Weighing in on an old thread
Hippyteaon Forum topicBread without salt?
- Wow!BobBouleon Forum topicBoules from the newbie
- Nice presentationnmygardenon Blog postToday's bake: KAMUT®, whole wheat, and unbleached white
- Dehydrated or firm?Nora Claireon Forum topic? Transporting my bram
- I love baking on a cold winter day!Gail_NKon Blog postToday's bake: KAMUT®, whole wheat, and unbleached white
- Looks GreatFordon Forum topicLooking for ways to improve!
- so,so, but hubby
Mini Ovenon Forum topicRyetest Photos thread 2 - P.S.
GarySon Forum topicA question of Yeast...... - Sarcastic, partially so....
GarySon Forum topicA question of Yeast......
- Thanks
cerevisiaeon Forum topicA question of Yeast......
- @drogonproth5on Forum topicA question of Yeast......
- Are you beingproth5on Forum topicA question of Yeast......
- Psylium huskrb75453on Blog postGluten and gluten-free binders
- Haha!
drogonon Forum topicToday's Sourdough Loaves - I doproth5on Blog postWhole Wheat Croissants
- Thanks, I have no doubt it
Kelownagurlon Forum topicStarter Troubles - First cousinsAnonymouson Forum topicHelp!! "Knead" some starter in San Diego
- very nice!Anonymouson Forum topicBoules from the newbie
- beautiful all around !
trailrunneron Blog postAncient Grain Sprouted Sourdough - keep in airtight containerAnonymouson Forum topicFresh Yeast
- your starter willAnonymouson Forum topicHow soon after feeding the starter can one make a preferment?
- Proofed on a couchenomoloscaon Forum topicToday's Sourdough Loaves
- You can always freeze...aromaon Forum topicFresh Yeast
- Speeeelt
cerevisiaeon Blog postWhole Wheat Croissants
- At least I learned how to
Emerogorkon Forum topicA question of Yeast......
- What banneton?
drogonon Forum topicToday's Sourdough Loaves
- A little tricky
cerevisiaeon Forum topicQuestions on flour types
- Those look amazing David. I
Isand66on Blog postRyetest week 7B, A treat for the holidays - My head is spinning reading
Isand66on Blog postAncient Grain Sprouted Sourdough
- Variables
cerevisiaeon Forum topicHow soon after feeding the starter can one make a preferment?
- Yeast water is very easy to
Isand66on Forum topicRye Test Week 6
- I'm in group D as well. Only
Isand66on Forum topicRye Test 6B
- Yes...Loaded with fruit.
Apple Bettyon Blog postRyetest week 7B, A treat for the holidays - At least you didn't leave
Isand66on Forum topicRyetest Photos thread 2
- It appears you got a little
Apple Bettyon Forum topicRyetest Photos thread 2
- Thanks .....Thanks!!!ANNA GIORDANIon Blog postIl Pane dal gusto antico
- Fresh YeastBoron Elgaron Forum topicFresh Yeast