Recent Forum and Blog Comments
- I just wouldn't
dabrownmanon Forum topicPoolish + autolyse - One mustproth5on Forum topicPoolish + autolyse
- 80% hydration with 70% whole gran
dabrownmanon Blog postNearly winging it Whole Wheat Sourdough Bread
- Miche a MaggioreAnonymouson Blog postSome New Loaves
- Hmmm
David Esq.on Forum topicPoolish + autolyse - Grinding is much more fun with two people.
David Esq.on Forum topicFor those who have contemplated a Diamant Mill
- Every FlourAnonymouson Blog postSome New Loaves
- Clarification
placeboon Forum topicDelayed Oven Spring - Here is where the purists will pile onproth5on Forum topicPoolish + autolyse
- Simple - do not use all floursuaveon Forum topicPoolish + autolyse
- Repeating myself...
davidg618on Forum topicDelayed Oven Spring - WelcomeFordon Forum topicHi from Atlanta!
- Please, sir, may I have another?
pmccoolon Blog postPecan-Cherry Beer Bread With Coffee Porter - Heartland Millvtsteveon Forum topicQuestions on flour types
- This is where a really stout mixer helps
pmccoolon Forum topicPoolish + autolyse
- Doesn't look gummy or damp to me.
David Esq.on Forum topicStretch and Fold in an oiled bowl
- Error 403 on drobox links
oregoncrepeon Blog postJean-Louis Palladin's Brioche - Now that's a nice looking
Apple Bettyon Forum topicRyetest Photos thread 2 - Go for it! It may need aDavidEFon Forum topicWill this work? Amish Friendship Starter
- moi aussijeanoon Forum topicRyetest Photos thread 2
- Christmas breadjeanoon Forum topicRyetest Photos thread 2
- Hello to Atlanta!PaddyLon Forum topicHi from Atlanta!
- Two great options I've had scucess with
David Esq.on Forum topicStarter Troubles
- Thanks!! I just saw it now.
Kelownagurlon Forum topicStarter Troubles - I have read sooo many
Kelownagurlon Forum topicStarter Troubles
- P.s.Anonymouson Forum topicStarter Troubles
- I explained what you'redoughookeron Forum topicStarter Troubles
- I thinkAnonymouson Forum topicStarter Troubles
- 1:2:3Anonymouson Forum topicStarter Troubles
- Buy a sourdough starterbaliw2on Forum topicStarter Troubles
- Super! I gave it another 1T
Kelownagurlon Forum topicStarter Troubles
- Me too.
David Esq.on Blog postNearly winging it Whole Wheat Sourdough Bread
- What's going on?DavidEFon Forum topicStarter Troubles
- That crumb is about what i would expect from
dabrownmanon Blog postNearly winging it Whole Wheat Sourdough Bread
- Miche formula?cmatecunon Blog postSome New Loaves
- These look fantastic
dabrownmanon Blog postRyetest week 7B, A treat for the holidays
- Pecans and cheeries
dabrownmanon Blog postPecan-Cherry Beer Bread With Coffee Porter
- Can someone please tell metxsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS
- TemperatureFordon Forum topicHow soon after feeding the starter can one make a preferment?
- Much appreciated!Jane Doughon Blog postSome New Loaves
- You can get water and steamdoughookeron Forum topicDelayed Oven Spring
- I would try (in the oven) adoughookeron Forum topicStarter Troubles
- yesFordon Forum topicGrand Ma's "Feed the yeast" Fact or Fiction?
- Leavening
ElPanaderoon Forum topicPiccoli panettoni - Very inventive
vardaon Blog postSourdough Flatbread with Roasted Carrots or The Upside of a Broken Oven - Might just be proof timeDavidEFon Forum topicHow soon after feeding the starter can one make a preferment?
- Yes, it's coming along nicely!
Mini Ovenon Forum topicStarter Troubles - The Three Pointed Maze Bread Braidiboron Forum topicThe Three Pointed Maze Bread Braid
- Steam, water, etc.
drogonon Forum topicDelayed Oven Spring - Your bread looks...
PetraRon Forum topicHow soon after feeding the starter can one make a preferment?