Recent Forum and Blog Comments
- What is the group mentioned
Edo Breadon Blog postFirst Rye Test (Group B) - I am indeed
Elaginson Forum topicRyetest Photos thread 1 - Debris
yozzauseon Forum topicChecking grain for pebbles and debris - necessary? Tips? - Sprouted!nmygardenon Blog postMultigrain SD Sprouted 2 Ways
- Impressive!nmygardenon Blog postImproving 3-Stage Pain au Levain
- Guessing is fun!nmygardenon Forum topicRyetest Photos thread 1
- Thank you
Apple Bettyon Forum topicRyetest Photo - Week 1 - Have you ever tried using a rye starter with this recipe?
Cher504on Blog postSwedish Limpa Rye - Nice Bake
Apple Bettyon Blog postFirst Rye Test (Group B)
- I assume these are 100% whole grains.
dabrownmanon Forum topicmy loaves are too flat - No Nuts!
Elaginson Forum topicRyetest Photos thread 1
- Don't worry!
Kisegeron Forum topicHow do I recover from this goof? - looks very nice
Kiloon Blog postHappy Halloween! - Wow! These look awesome.
Isand66on Blog postFirst Rye Test (Group B) - Poor Lucy! Max and Lexi went
Isand66on Blog postMultigrain SD Sprouted 2 Ways
- UnmaltedAnonymouson Blog postWhole Wheat Sour
- Love the
dabrownmanon Blog postHappy Halloween!
- This method can be managed without any discardkenlklaseron Blog postManaging Starter - Not the way of Ken Forkish!
- self delete,kenlklaseron Blog postManaging Starter - Not the way of Ken Forkish!
- Don't sweat itPostal Grunton Forum topicHow do I recover from this goof?
- In both cases it will just take longer
dabrownmanon Forum topicHow do I recover from this goof?
- Since i only use
dabrownmanon Forum topicChecking grain for pebbles and debris - necessary? Tips?
- Lucy doesn't put
dabrownmanon Forum topicRyetest Photos thread 1
- I see TFL Gemlins are at work today
dabrownmanon Blog postMultigrain SD Sprouted 2 Ways
- If you lived in Phoenix
dabrownmanon Blog postMultigrain SD Sprouted 2 Ways
- Munster farm loaf
breadbythecreekon Forum topicRyetest Photos thread 1 - maltbikeprofon Blog postWhole Wheat Sour
- You will have to let me know
dabrownmanon Blog postMultigrain SD Sprouted 2 Ways
- Pierre Nury's loaf by handfreshweaveron Forum topichand vs machine
- The Grailbikeprofon Forum topicTartine 3/ White Whole Wheat Loaf Problems
- blueberries and rye sticks.jeanoon Forum topicRyetest Photos thread 1
- ThanksAnonymouson Blog postWhole Wheat Sour
- FlourAnonymouson Blog postWhole Wheat Sour
- Joan, I had read a long timebarryvabeachon Forum topicChecking grain for pebbles and debris - necessary? Tips?
- Those rye sticks look great!
Isand66on Forum topicRyetest Photos thread 1
- Thanks!
Isand66on Blog postSpiced Rye Sourdough
- Lovely looking rye
ElPanaderoon Forum topicRyetest Photo - Week 1 - DIMY
ElPanaderoon Forum topicChecking grain for pebbles and debris - necessary? Tips?
- Looks fab!
Kisegeron Forum topicRyetest Photo - Week 1
- yum!
Kisegeron Blog postSpiced Rye Sourdough
- Great crumb!
Kisegeron Blog postMultigrain SD Sprouted 2 Ways
- Looks good Mini O!
Kisegeron Forum topicRyetest Photos thread 1
- Gorgeous loaf!
Kisegeron Blog postWhole Wheat Sour
- Very cool! What dough did
Isand66on Blog postHappy Halloween!
- Great looking loaf Josh. Did
Isand66on Blog postWhole Wheat Sour
- Some magic happened orcidilonon Forum topicHelp! Gluten degradation during bulk fermentation.
- Thanks. Too bad you didn't
Isand66on Blog postSpiced Rye Sourdough
- Mine lives in the fridge as well.
David Esq.on Blog postManaging Starter - Not the way of Ken Forkish! - It is a 1/2 pint jar.
David Esq.on Blog postManaging Starter - Not the way of Ken Forkish!
- Alpine, I disagree, Ibarryvabeachon Forum topicBosch Compact Rips Sourdough and Kneads Air