Recent Forum and Blog Comments
- In agreementFlyinAggieon Blog postManaging Starter - Not the way of Ken Forkish!
- Bread with Canned Pumpkin
Bob S.on Forum topicKA Flour pumpkin yeast bread - It is not an easy thing to
Janetcookon Blog postManaging Starter - Not the way of Ken Forkish! - from a Forkish disciple?
alfansoon Blog postManaging Starter - Not the way of Ken Forkish! - I see you are rye testing for Stan
dabrownmanon Blog postA Newbie - Forkish levain builds
dabrownmanon Blog postManaging Starter - Not the way of Ken Forkish!
- Thanks, and welcome!
Floydmon Blog postA Newbie - Resultalpinegrooveon Forum topicBosch Compact Rips Sourdough and Kneads Air
- Good Looking Bread ThereAnonymouson Blog postMultigrain SD Sprouted 2 Ways
- Nice BakeAnonymouson Blog postSpiced Rye Sourdough
- Now, if we could only tell ifsuaveon Forum topicl.sanfranciscensis metabolism
- Waitrose Very Strong Canadian Bread flourStuartLeGaon Blog postCanadian very strong flour
- Your farro could be
dabrownmanon Blog postMultigrain SD Sprouted 2 Ways
- funbikeprofon Forum topicl.sanfranciscensis metabolism
- Thanks Cathy. I'm enjoying
Isand66on Blog postSpiced Rye Sourdough - So you like it Spicy! Look
Isand66on Blog postSpiced Rye Sourdough
- Thanks DAToo bad you are not
Isand66on Blog postSpiced Rye Sourdough
- You will like this one. You
Isand66on Blog postSpiced Rye Sourdough
- Timing of SteamStruan_D-Won Forum topicOven Spring and Slashing
- TImingbalmagowryon Forum topicOven Spring and Slashing
- Alpine, if you did not dobarryvabeachon Forum topicBosch Compact Rips Sourdough and Kneads Air
- Thanks, Barry, that's reallypizza foolon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- Thanks, Barry, that's reallypizza foolon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- ProofingStruan_D-Won Forum topicOven Spring and Slashing
- SteamingStruan_D-Won Forum topicOven Spring and Slashing
- Ooh!Struan_D-Won Forum topicOven Spring and Slashing
- Re: YeastStruan_D-Won Forum topicOven Spring and Slashing
- Great Idea Mini Oven, I have
PetraRon Forum topicCan you suggest a one-day recipe that uses SS AND dry active yeast? - Ohhh that looks beautiful, is
PetraRon Forum topicRyetest Photos thread 1
- UPDATE: it took me a couplesuntunnelson Forum topicKitchenaid KS55 noise and speed control problem
- I agree all the test ryes look great!nmygardenon Blog postSpiced Rye Sourdough
- Awesome texturenmygardenon Blog postMultigrain SD Sprouted 2 Ways
- Nope,
Mini Ovenon Forum topicRyetest Photos thread 1 - I say, experiment and let yourself
Mini Ovenon Forum topicHelp! Gluten degradation during bulk fermentation.
- Those streaks look prunejkandellon Forum topicRyetest Photos thread 1
- Ehrm...,
Wild-Yeaston Forum topicHelp! Gluten degradation during bulk fermentation. - 4th bake in new electric oven
alfansoon Forum topicnew oven - different timings and crust
- You could do the "window-panedoughookeron Forum topicBosch Compact Rips Sourdough and Kneads Air
- Interestingalpinegrooveon Forum topicBosch Compact Rips Sourdough and Kneads Air
- I have had a similar problem,barryvabeachon Forum topicBosch Compact Rips Sourdough and Kneads Air
- Pizzafool, I just got thebarryvabeachon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- or add some lemon juice (I'mdoughookeron Forum topicHelp! Gluten degradation during bulk fermentation.
- These are some fne looking rye breads
dabrownmanon Forum topicWe 3 gmas Rye Tested - Week 1
- It's not Mini's
dabrownmanon Forum topicRyetest Photos thread 1
- subtletyjeanoon Blog postSpiced Rye Sourdough
- Looking good.
dabrownmanon Blog postSpiced Rye Sourdough
- Looking good!Paddyscakeon Blog postSpiced Rye Sourdough
- Good Job Mini!Paddyscakeon Forum topicRyetest Photos thread 1
- Great job!Paddyscakeon Forum topicWe 3 gmas Rye Tested - Week 1
- may be of interest
mwilsonon Blog postmaking sourdough starter -- sauerkraut juice