Recent Forum and Blog Comments
- My first try…not bad!
Cher504on Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker" - Nice instructions!kenlklaseron Blog postYesterday's bake: Pain de Campagne & Cherry-Hazelnut Sourdough
- StarterAlamaron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- 18-hour proofAlamaron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- Safe travels!
Kisegeron Blog postUK and California TFL bakers meet in person - Beautiful!
Kisegeron Forum topicDavid's Miracle Bread, Take Two! (Whole Wheat and Rye)
- HapPIEness!
Kisegeron Blog postPie Parade
- Glad you liked the post David.
dabrownmanon Blog postPie Parade - So true Carlton.
dabrownmanon Blog postDabrownman's Blog Index
- I will be on the lookout forjackie9999on Blog postPie Parade
- NY Hard Rollsbreadman1015on Forum topicHard Rolls
- This week, till Wednesday, small honey crisp
dabrownmanon Blog postPie Parade
- Thank you Melesine (and all).JuRaeon Forum topicQuality of the newer Ankarsrum mixers?
- Pie and pizza
dabrownmanon Blog postPie Parade
- Try preheating longerbalmagowryon Forum topicPoor quality home oven and struggles with Tartine
- I preheat the oven for about half an hour.imajkempon Forum topicPoor quality home oven and struggles with Tartine
- 450 should be enough, in theory.balmagowryon Forum topicPoor quality home oven and struggles with Tartine
- I would start out at 450F andYerffejon Forum topicPoor quality home oven and struggles with Tartine
- Hard Rolls
hodgey1on Forum topicHard Rolls - With the new crop of apples
dabrownmanon Blog postPie Parade
- Lucy comes up with all
dabrownmanon Blog postPie Parade
- Glad you liked th post Marcus.
dabrownmanon Blog postPie Parade
- A dinner without dessert
dabrownmanon Blog postPie Parade
- Yeah, that's pretty much my thinkingbalmagowryon Forum topicA tree falls in the forest
- Book recommendations@DulceBHbc
dmsnyderon Blog postOvernight Country Blonde from "Flour Water Salt Yeast" - something went wrongAndreiIon Blog postWoo what a mouthful! Ciao Ciao Ciabatta!!
- I'm happy with it.
David Esq.on Forum topiccast iron for steam - I've had the N30 ( currentMelesineon Forum topicQuality of the newer Ankarsrum mixers?
- normally I use salt and a
metropicalon Forum topiccast iron for steam - I use "the ringer"
David Esq.on Forum topiccast iron for steam
- Definitely worth trying
David Esq.on Forum topicA tree falls in the forest
- hudson cast iron cleaner
metropicalon Forum topiccast iron for steam
- And now you've got me wondering all over againbalmagowryon Forum topicA tree falls in the forest
- It was really fun
CAphylon Blog postUK and California TFL bakers meet in person - Starter and Levain
David Esq.on Blog postOvernight Country Blonde from "Flour Water Salt Yeast"
- Looking good.
David Esq.on Blog postPie Parade
- Doubling the levain
David Esq.on Forum topicA tree falls in the forest
- mMMMMmmm apple pie :)jackie9999on Blog postPie Parade
- That is super cool, Phyllis.
Floydmon Blog postUK and California TFL bakers meet in person - May be overblown...
David Esq.on Forum topicErgot in my rye . . .
- It gets better almost every bake.
David Esq.on Forum topicPizzalicious
- Love the crust
CAphylon Forum topicPizzalicious
- Yum!
CAphylon Blog postPie Parade
- great info
metropicalon Forum topiccast iron for steam
- That may be, but competing doesn't mean winning.
David Esq.on Forum topicHow to decipher 100% sourdough from Sourdough combined with fresh/dry yeast
- I just tried something
veganseedson Forum topicSourdough leaven and poolish...in one bread? - That's a lovely selection of
emkayon Blog postLatest batch, sept. 2014 - I
emkayon Forum topicA tree falls in the forest
- I agree that double the
emkayon Forum topicA tree falls in the forest
- You may be feeling silly, but
emkayon Forum topicA tree falls in the forest