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- Great article. Thanks forJanetcookon Forum topiccast iron for steam
- I went from having crumbsirrithon Forum topicJust can't achieve an open crumb...
- No, it would be consideredJanetcookon Forum topicA tree falls in the forest
- Mouth-watering!PaddyLon Forum topicWe 3 gmas made "Cardinal Slice" (s)
- Thanks!MJ Sourdoughon Forum topicHow to decipher 100% sourdough from Sourdough combined with fresh/dry yeast
- What a nice dessert. One thing Lucy and Idabrownmanon Forum topicWe 3 gmas made "Cardinal Slice" (s)
- Cast Iron is Hard to Ruinedroidon Forum topiccast iron for steam
- Thanks! yes, I made the firstDutchieon Forum topicHelp with sourdough...
- @dmsnyder Thanks! Book recommendation?TwoCatson Blog postOvernight Country Blonde from "Flour Water Salt Yeast"
- That is smart thinking Manna,veganseedson Forum topicMetallic taste in baguettes
- without knowing the exact detailsMini Ovenon Forum topicWe 3 gmas made "Cardinal Slice" (s)
- Nice cover picture. Would itcarltonbon Blog postDabrownman's Blog Index
- Mmm, apple pie...nmygardenon Blog postPie Parade
- Looks terrif!nmygardenon Blog postCan't Stop Baking Tartine Bread!
- ProbablyMichaelLilyon Forum topicA tree falls in the forest
- Thanks Ian! We could make challahdabrownmanon Blog postPorter, Prune & Walnut Multigrain SD Bread with a No Fruit No Nut Potato Water Version
- Sorry for the very late replycerevisiaeon Forum topicHelp with sourdough...
- Thanks for your kind words, FlyinAggie!dmsnyderon Blog postBread in the spirit of FWSY
- OK, I'm moving in!Gail_NKon Blog postPie Parade
- Danger Lurks.....FlyinAggieon Forum topicErgot in my rye . . .
- Toasted quinoacerevisiaeon Forum topicBread with quinoa?
- Yeah… you’re killin’ me withwassisnameon Blog postPie Parade
- Breathtakingly Beautiful Loaves!FlyinAggieon Blog postBread in the spirit of FWSY
- Fine by me :) Thanks, Ian!Mebakeon Blog postLatest batch, sept. 2014
- ;-)gmagmabaking2on Forum topicToday's small bake
- Bread machinegmagmabaking2on Forum topicMalleechick says 'hello'
- Man O Man!gmagmabaking2on Blog postPie Parade
- oops!gmagmabaking2on Forum topicWe 3 gmas made "Cardinal Slice" (s)
- Austrian...Mini Ovenon Forum topicWe 3 gmas made "Cardinal Slice" (s)
- Thanks Minigmagmabaking2on Forum topicWe 3 gmas made "Cardinal Slice" (s)
- A marvellous job!Mini Ovenon Forum topicWe 3 gmas made "Cardinal Slice" (s)
- Thank you, Khalid! I’ll bewassisnameon Blog postBarley Walnut & Fig Bread
- Thanks, Josh! Gotta keepwassisnameon Blog postBarley Walnut & Fig Bread
- Thank you this was a goodsquareheadon Blog postPoppyseed onion sourdough
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- Thanks for your replies - Ianglo-nubianon Forum topicSpiral Mixer Headache
- I dig it!WoodenSpoonon Blog postRustic Chanterelle Levain
- I agree!Fordon Forum topicApproaches to kneading? - please ignore
- Both breads looks great asIsand66on Blog postPorter, Prune & Walnut Multigrain SD Bread with a No Fruit No Nut Potato Water Version
- Beautiful loaf. Great ideaIsand66on Blog postRustic Chanterelle Levain
- Great looking spread Khalid.Isand66on Blog postLatest batch, sept. 2014
- To find out if its the deckMANNAon Forum topicMetallic taste in baguettes
- It was the ovenveganseedson Forum topicMetallic taste in baguettes
- Sounds delicious. If you saidMebakeon Blog postBarley Walnut & Fig Bread
- Thanks, Marcus! I'm glad myMebakeon Blog postLatest batch, sept. 2014
- Thanks, DA!Her birthday isMebakeon Blog postLatest batch, sept. 2014
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- :) Thanks, Kiseger!Mebakeon Blog postLatest batch, sept. 2014
- Hello thererozeboosjeon Forum topicMalleechick says 'hello'
- SproutingKisegeron Forum topicBread with quinoa?