October 31, 2014 - 7:39am
A Newbie
Hello all TFL'ers. I stepped away from baking bread for awhile and just started again about 18 months ago, but this time with SD. I want to say thank you to everyone that posts on this site. What a wealth of information, passion and willingness to share. There are many folks here that have inspired me to keep learning and challenging myself. I felt after "lurking" on the site for so long that I'd log-in. My hat goes off to Floyd for such a great site that he tirelessly maintains. (IMO). Until next time.... happy baking.
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Thanks, and welcome!
Thank you Floyd.
Welcome and happy SD baking
Thank you dabrownman.... you are one of my inspirations along with many others on this site. Yes, I am Rye Testing. Are you?
bread is my favorite I'm not testing because I only bake 1 loaf of bread a week now a days and I couldn't;t keep up with Stan's schedule. Maybe next time!
You are so kind and yes some of the very best bread bakers in the country post on this site but I am not one of them..... none the less, I'm not giving up till I am the best baker that Lucy can make me! 10,000 different breads still to bake and not near enough time to bake them! Maybe in the next life:-)
Happy baking
We 3 gmas have learned so much here... there are some great bakers on both sides of your keyboard!
Welcome from all of us!
Diane, Helen, and Barbra
Thank you 3 gmas.... I think it it wonderful that you three sisters bake together (2 in TX and 1 in WA, correct?) I always enjoy your posts.... thank you for what you share.