Recent Forum and Blog Comments
- Brioche a tete
Farahkamal23@gmail.comon Forum topicArtisan bread in Five Minutes - "because the smell remained"
rozeboosjeon Forum topicI'm sure it's been done before but ... - Picnic cooler
pmccoolon Blog postTIPS: How to keep your sourdough starter warm - Heating pad
alfansoon Blog postTIPS: How to keep your sourdough starter warm - It sounds like you're lettingsirrithon Forum topicBanneton size
- Love Forkish breads but not the waste
hanseataon Blog postManaging Starter - Not the way of Ken Forkish! - Banneton sizesaromaon Forum topicBanneton size
- Thanks, Cherie!
hanseataon Blog postSwedish Limpa Rye
- You can skip bulk
Abelbreadgalleryon Forum topicIs bulk fermentation really necessary? - instead of the 1h of s&f atcranboon Forum topicIs bulk fermentation really necessary?
- Thank you all for your input.username9on Forum topicWhat is the best way to determine a loaf is done baking?
- Thanks dabrownman forcranboon Forum topicStarter refrigeration and reuse
- Another beauty David! I canSydon Blog postPane Montanaro from "The Splendid Table"
- Thank you for your reply.username9on Forum topicStarter refrigeration and reuse
- Looks great!Paddyscakeon Forum topicRye Test - Group C - Week 1
- Try making a little dough ball
Mini Ovenon Forum topicHelp! Gluten degradation during bulk fermentation. - I shoulda listenednmygardenon Blog postIt's a brick
- YeahMaverickon Forum topicCiabatta Experiment
- Yes, I converted the recipe
Janetcookon Blog postKrentebollen - Might just drop by and pick some up
Mini Ovenon Forum topicRyetest Photos thread 1
- A great looking bread
Mini Ovenon Forum topicRye Test - Group C - Week 1
- I don't use Pyrex. I use a
emkayon Forum topicGas Oven Breads: May I see pics your breads baked in home gas ovens. - Nothing wrong with that breadBKSinAZon Forum topicGas Oven Breads: May I see pics your breads baked in home gas ovens.
- In the past when the dough was less proofed,kenlklaseron Blog postMistakes mistakes mistakes....
- smell stages of sourdough startercranboon Forum topicI'm sure it's been done before but ...
- My oven is a 10-year old
emkayon Forum topicGas Oven Breads: May I see pics your breads baked in home gas ovens.
- I was wanting to try
alschmelzon Forum topicCiabatta Experiment - I was wondering if yoiu made these with
dabrownmanon Blog postKrentebollen - To clarify: instead of the 1hsirrithon Forum topicIs bulk fermentation really necessary?
- Gas Wolfe Residential Oven
BetsyMePoochoon Forum topicGas Oven Breads: May I see pics your breads baked in home gas ovens. - good jobflour fingerson Forum topic50% SD loaf
- One additional point
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread - It's Becomes Something Quite Different
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- StrengthMaverickon Forum topicCiabatta Experiment
- Do you think that dough stops
mwilsonon Forum topicIs bulk fermentation really necessary? - I agree,
WoodenSpoonon Blog postMistakes mistakes mistakes.... - You have to see fermentation
Abelbreadgalleryon Forum topicIs bulk fermentation really necessary?
- I used to obsessively make
mwilsonon Forum topicCiabatta Experiment
- Weekend's pizzas
David Esq.on Forum topicPizzalicious - Molto gentile!!!!ANNA GIORDANIon Blog postTorta d'Autunno con farina integrale, noci, nocciole e cioccolato.
- She won't give it to me !
dabrownmanon Blog postPane Montanaro from "The Splendid Table"
- I had no idea what Julekake was till
dabrownmanon Blog postHoliday Breads Recipe Testing
- I'm not so sure about that.
dabrownmanon Forum topicIs bulk fermentation really necessary?
- Can this be done with 50/50 bread and AP flour?Alamaron Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- All pictures on my blog here
baybakinon Forum topicGas Oven Breads: May I see pics your breads baked in home gas ovens. - Smells from new starter
placeboon Forum topicI'm sure it's been done before but ... - That would probably work at the cost of flavor
placeboon Forum topicIs bulk fermentation really necessary?
- Que bella torta, Anna!
dmsnyderon Blog postTorta d'Autunno con farina integrale, noci, nocciole e cioccolato. - Eva,I am not sure if you
Janetcookon Blog postKrentebollen
- Thanks, dbm!
dmsnyderon Blog postPane Montanaro from "The Splendid Table"