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- Thank you Gavin
Abeon Blog postLooking Debra wink English muffin recipe - Thanks very much! Yes, this
Gadjowheatyon Forum topicRoggenbeck - It's still in he Dropbox. Igavincon Blog postLooking Debra wink English muffin recipe
- You're RightKarenon Forum topicAnkarsrum kneading time
- I've asked Gavin
Abeon Blog postLooking Debra wink English muffin recipe
- Thank you!BrianShawon Forum topicHome made pastrami on rustic coal fire cooked Italian bread
- These dropbox links usuallytpassinon Blog postLooking Debra wink English muffin recipe
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Abeon Blog postLooking Debra wink English muffin recipe
- Thanks jo_en
CalBeachBakeron Blog postSauerland Black Bread - Sauerlander Schwarzbrot (Germany) - Higher - shorter Lower -
phazon Forum topicPizza base - Makes sensePoonon Forum topicAnkarsrum kneading time
- You could try this from KAB - 15-20mins @ 450F.
CalBeachBakeron Forum topicPizza base
- Hydration
AllanRIon Forum topicAnkarsrum kneading time - Hydration
AllanRIon Forum topicAnkarsrum kneading time
- Weird but it's not happening.Poonon Forum topicAnkarsrum kneading time
- Welcome from Florida!Sugarowlon Forum topicHello from Florida
- HydrationPoonon Forum topicAnkarsrum kneading time
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- Enriched doughs are nice. MySugarowlon Forum topicBaking Bread for Young Children
- You might consider just
Sabinaon Forum topicBaking Bread for Young Children - Forming a ball
AllanRIon Forum topicAnkarsrum kneading time
- The EndKarenon Forum topicAnkarsrum kneading time
- This is weird, I know.gavincon Forum topicBaking Bread for Young Children
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- top flakes
jo_enon Blog postSauerland Black Bread - Sauerlander Schwarzbrot (Germany)
- Try this one :)gavincon Blog postDebra Wink’s English Muffins with Biga.
- crust
jo_enon Forum topicRoggenbeck
- good idea
jo_enon Forum topicBaking Bread for Young Children
- please can I have the recipeSimson Blog postDebra Wink’s English Muffins with Biga.
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- Nice tips!
Petekon Forum topicBaking Bread for Young Children
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- Interesting suggestions
Precaudon Forum topicUsing a convection steam oven - enriched doughs will always be a hittpassinon Forum topicBaking Bread for Young Children
- Thank you for a detailed response
alcophileon Forum topicRoggenmalz redux - I agree with Alfanso'sbarryvabeachon Forum topicUsing a convection steam oven
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alfansoon Forum topicUsing a convection steam oven - Sieves for Semolinacharbonoon Forum topicSifter mesh sizes for semolina and bread flour
- I believe you're right
alcophileon Forum topicRoggenmalz redux
- I usually bake the last 10-15
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