Recent Forum and Blog Comments
- Sun damageKimberlyMon Forum topicStarter using fresh milled hard white not rising
- 50g king arthur wheat flour,drkomoon Forum topicMaking a starter when you're dealing with mold?
- At this early stage
Abeon Forum topicStarter using fresh milled hard white not rising - No action today.KimberlyMon Forum topicStarter using fresh milled hard white not rising
- I don't think that growingtpassinon Forum topicTroubleshooting Flat Loaves
- Aha! Spreading after pretpassinon Forum topicTroubleshooting Flat Loaves
- Damn that looks good!
Abeon Blog postSourdough hamburger buns
- That looks like yeast to me
Abeon Forum topicMaking a starter when you're dealing with mold?
- I wish I could chime indrkomoon Forum topicMaking a starter when you're dealing with mold?
- Thank you, I will try that! I
joyofbakingon Forum topicTroubleshooting Flat Loaves - I have a similar recipe and
Kjknitson Forum topicHome Made Biscuit Mix - Thank you, TomP! I did an
joyofbakingon Forum topicTroubleshooting Flat Loaves
- Another tip
Mini Ovenon Forum topicTroubleshooting Flat Loaves - Gouda with hatch chiliescarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- These loaves basically looktpassinon Forum topicTroubleshooting Flat Loaves
- Powdered milk taste
GaryBishopon Forum topicHome Made Biscuit Mix - Given the mix, then what?
GaryBishopon Forum topicHome Made Biscuit Mix
- Good on Ryelouiscohenon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- I'm no microbiologist
Abeon Forum topicMaking a starter when you're dealing with mold?
- I think this makes a big case for
Abeon Forum topicMaking a starter when you're dealing with mold?
- It's easy to forget thattpassinon Forum topicMaking a starter when you're dealing with mold?
- Hydration, etc.carynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Or you could use boilingtpassinon Forum topicMaking a starter when you're dealing with mold?
- Oxygen in bakingmarianaon Forum topicMaking a starter when you're dealing with mold?
- Congratulations!marianaon Forum topicStarter using fresh milled hard white not rising
- Hydrationlouiscohenon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Val d’Aosta ryecarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Start over and ssanitize yourSugarowlon Forum topicMaking a starter when you're dealing with mold?
- A Challah?Sugarowlon Forum topicReceipe for for red, white blue bread
- 90 is fine.
GaryBishopon Forum topicStarter using fresh milled hard white not rising
- Sounds good!
Abeon Forum topicStarter using fresh milled hard white not rising
- Got up this morning and myKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Ever find a solution?Elvis8404on Forum topicWhole wheat loaves tear while baking
- If you are doing those timetherearenotenoughnoodlesintheworldon Forum topicI need help analyzing this crumb
- Ok. That makes sense! ThanksKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Looks lovely and wholesome
Abeon Blog postBREWER'S BREAKFAST BREAD LOAF
- Try the Hamelman approach
Abeon Forum topicStarter using fresh milled hard white not rising
- Thank you Mini
Abeon Forum topicI've made a weird starter
- Starters still doing nothing! Please help.KimberlyMon Forum topicStarter using fresh milled hard white not rising
- When making wine
Abeon Forum topicMaking a starter when you're dealing with mold?
- Thank you! Very informative
alcophileon Forum topicMaking a starter when you're dealing with mold? - Val d'Aosta Steamlouiscohenon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Thank you very much, they
Benitoon Blog post30% Whole Wheat Challah - Hi, thank you very much, I
Benitoon Blog post30% Whole Wheat Challah
- Molds are obligate aerobesmarianaon Forum topicMaking a starter when you're dealing with mold?
- I agree the dutch oven is the
Moulinon Forum topicCan you steam bread? - Black Bread of Val d’Aosta, p. 222 The Rye Bakercarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Perfect!
Moulinon Blog post30% Whole Wheat Challah
- Molds are aerobic. Actually
Ilya Flyameron Forum topicMaking a starter when you're dealing with mold? - The challah is beautiful, and
Kjknitson Blog post30% Whole Wheat Challah