Recent Forum and Blog Comments
- 75% whole wheat breadcarynon Blog postFlour Water Salt Yeast
- I'm not sure what you are doing here but the
dabrownmanon Forum topicNo Muss No Fuss Starter - This was about 12% rye flour
Edo Breadon Blog postBolder Boule - she saidAnonymouson Forum topicHydration in Cook's Illustrated sourdough recipe
- I received a couple of repliesgrayon Forum topicNutrimill Harvest Grain Mill.
- gave someone in Canada a recipeAnonymouson Forum topicHydration in Cook's Illustrated sourdough recipe
- A 71% hydration dough indoughookeron Forum topicHydration in Cook's Illustrated sourdough recipe
- perhaps use keywords
Joyofglutenon Forum topicOrganizing bread photos in iPhoto - They look so good, I wouldConjuayon Forum topicHoliday Breads
- I've been setting my Fidibuspizza foolon Forum topicLearning my New Komo Grain Mill Settings
- That is a nice loaf of bread for sure. It has to
dabrownmanon Blog postFlour Water Salt Yeast
- Drying downDavidEFon Forum topicHow to keep my starter alive while I travel?
- I left a message on theiryankeedaveon Forum topicHydration in Cook's Illustrated sourdough recipe
- Sourdough Cracker RecipeGail_NKon Blog postToday's bake: KAMUT®, whole wheat, and unbleached white
- Kringle recipe
Farahkamal23@gmail.comon Forum topicHoliday Breads - Looks good enough eat...,
Wild-Yeaston Blog postNearly winging it Whole Wheat Sourdough Bread - Central Milling
Wild-Yeaston Forum topicWheat grain and flour
- If you're getting baking toyscranboon Forum topicStarter Troubles
- crumbAnonymouson Forum topicStarter Troubles
- I agree that original recipe is a bit saltybryoriaon Blog postSourdough Crumpets
- Thanks, you are too kind and
Kelownagurlon Forum topicStarter Troubles - SOunds like you are at the beginningclazar123on Forum topicWheat grain and flour
- You might try this:http://wwwYerffejon Forum topicBlodgett (Zephaire-G) gas oven ignition problem, need advice.
- Wonderful bread and crackersPYon Blog postToday's bake: KAMUT®, whole wheat, and unbleached white
- I should edit...
Mini Ovenon Forum topicBread without salt? - Post your recipe and how youbarryvabeachon Forum topicWith taste and texture conquered, how I need help with flavor.
- You packed quite a wollup in that response...
Emerogorkon Forum topicBread without salt? - Are compacted
Mini Ovenon Forum topicBread without salt?
- Fair enough.I suppose the
Hippyteaon Forum topicCan I collect local San Fran yeast when I visit? - Nice job! Yes the key iscranboon Forum topicStarter Troubles
- one more thingcranboon Forum topicStarter Troubles
- As I said in my earlier postcranboon Forum topicStarter Troubles
- Wow. This is not a resounding
Hippyteaon Forum topicpros and cons of differing sourdough starter techniques
- holy cow!cranboon Forum topicStarter Troubles
- Many of these books
Mini Ovenon Forum topicTodays Packaged Yeast
- converting my firm white starter to rye
leslierufon Forum topicNo Muss No Fuss Starter - Two Questions
cerevisiaeon Blog postPanettone di Giorilli - Thanks for your kind words.
Isand66on Blog postSprouted Wheat Porridge Bread with New Zealand Cheddar Cheese - Pictures of my method and results....Wartfaceon Forum topic10 % Whole Grain Rye Sourdough on Big Green Egg
- Ask anyone who's ever had a
SCruzon Forum topicHow to keep my starter alive while I travel? - If you get no results hereMartyon Forum topicBlodgett (Zephaire-G) gas oven ignition problem, need advice.
- Great suggestion. I will tryDave12on Forum topic10 % Whole Grain Rye Sourdough on Big Green Egg
- I read the same thing, butbarryvabeachon Forum topicNutrimill Harvest Grain Mill.
- No need for prayerLavantaon Forum topicHow to keep my starter alive while I travel?
- Good idea!
brednbrewon Forum topicTodays Packaged Yeast - I continue to do test bakesdoughookeron Forum topicDelayed Oven Spring
- So I take 10g of my starter
Sourdoughsmittenon Forum topicHow to keep my starter alive while I travel? - yeast metabolism
baybakinon Forum topicCan I collect local San Fran yeast when I visit? - Loaf pan sizedeblacksmithon Forum topicWhat sizes are your loaf pans?
- Nutrimill Harvest vs Komo Fidibus 21grayon Forum topicNutrimill Harvest Grain Mill.