Recent Forum and Blog Comments
- The bluesGregSon Blog postSome New Bakes
- Not when youAnonymouson Blog postSome New Bakes
- Fire Brickclarkuson Forum topicBaking Stone Alternatives???
- They all look fantastic and thanks for the recipes.
dabrownmanon Blog postSome New Bakes - Steam and slashes.
greenbrielon Blog postSecond Baguette Bake, Second Post! - Thanks! It's been a few weeks
Christopher Hoffmanon Forum topicBoules from the newbie - Spelt is a wheat
Mini Ovenon Forum topicNon-wheat sourdough breads - Tried & Worked
brednbrewon Forum topicKeeping The Pizza Crisp - Thanks for the lovely
a_warming_trendon Blog postSecond Baguette Bake, Second Post! - Nice!
brednbrewon Forum topicBoules from the newbie
- Great Looking Bread
brednbrewon Forum topicTartine worked!!
- Flip tip
BobSon Blog postWalnut Ciabatta - No you'll need much moreAnonymouson Blog post50% White Wheat + Einkorn
- I think a big part of theAnonymouson Forum topicNon-wheat sourdough breads
- I've canged the maga Steam Method a bit over
dabrownmanon Blog postWalnut Ciabatta
- 50/50Heyloon Forum topicNon-wheat sourdough breads
- That is some fine Walnut Ciabatta!
dabrownmanon Blog postWalnut Ciabatta
- What country are you in?
Mini Ovenon Forum topicNewbie baker..my soft rolls have a doughy aftertaste?
- What's the ratio of...Anonymouson Forum topicNon-wheat sourdough breads
- That 10% line
Our Crumbon Blog post50% White Wheat + Einkorn - I'll bet
Mini Ovenon Blog postWalnut Ciabatta
- Pizza pizzadoscoon Forum topicUsing parchment paper for pizza
- I'm thinking
dabrownmanon Blog postSourdough Pink Valentine Hamburger Buns
- I don't think he's making
Kitchen Barbarianon Forum topicLarge Proofing Box from a Broken Fridge or Freezer? - Oh PastaAnonymouson Blog post50% White Wheat + Einkorn
- Just butter
BobSon Blog postWalnut Ciabatta
- Pizza lessoncarynon Forum topicUsing parchment paper for pizza
- It should be trademarked
BobSon Blog postWalnut Ciabatta
- Pizza pizzafotomat1on Forum topicUsing parchment paper for pizza
- Very nice!Jane Doughon Forum topicUsing parchment paper for pizza
- Errata :)
greenbrielon Blog postSecond Baguette Bake, Second Post!
- Oh, you :)
greenbrielon Blog postSecond Baguette Bake, Second Post!
- freezing..
drogonon Forum topicNewbie baker question on Freezing Fresh dough? - Love portion # 9
Mini Ovenon Blog postSourdough Pink Valentine Hamburger Buns
- Eye Candy!
Mini Ovenon Blog postWalnut Ciabatta
- Sweetex
msneuropilon Forum topicPrimex, Sweetex, shortening? - What a lovely crumbAnonymouson Blog postWalnut Ciabatta
- Nice!Anonymouson Forum topicWhat should I do..
- Yes I do flour the surface ofowen1989on Forum topicNewbie baker..my soft rolls have a doughy aftertaste?
- will start experimenting
leslierufon Forum topicInternal temperature of cakes - Fantastic loaves! The crust
a_warming_trendon Blog postSecond Baguette Bake, Second Post!
- puffing the pita
jo_enon Blog postPR's Whole wheat Pita bread - Handsome baguettes!
dmsnyderon Blog postSecond Baguette Bake, Second Post! - Buona sera….embthon Forum topicCiao from Italia
- Pizza success!carynon Forum topicUsing parchment paper for pizza
- Thanks EP!
greenbrielon Blog postSecond Baguette Bake, Second Post!
- Forgot to mention...
Our Crumbon Blog post50% White Wheat + Einkorn
- They look fantastic inside and out.
dabrownmanon Blog postSecond Baguette Bake, Second Post!
- Super
ElPanaderoon Blog postSecond Baguette Bake, Second Post! - Yes, save some to avoid
Mini Ovenon Forum topicWhat should I do..