The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Hello everyone, this is my first post :)

February 25, 2015 - 6:38pm
EmmaFeng's picture
EmmaFeng

Hello everyone, this is my first post :)

Hi there,

I'm Emma from Chongqing China, I love baking especially making sourdough bread, I had built my own sourdough starter on Oct 2014 and I named it Dodo.

I learnt a lot from The Fresh Loaf and thank you all for sharing.

Here are some sourdough bread I made recently. Happy baking.

Overnight country blonde from FWYS 

Overnight country brown from FWYS

 

Walnut sourdough bread

 

75% whole wheat levain bread from FWYS

 

Thanks again. 

Emma

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Comments

dabrownman's picture
dabrownman
February 25, 2015 - 7:28pm

and that you are really good at it too.  Well done welcome and happy baking 

pmccool's picture
pmccool
February 25, 2015 - 8:09pm

Welcome to The Fresh Loaf.  I hope to see more of your bakes.

Paul

Janetcook's picture
Janetcook
February 25, 2015 - 8:50pm

Hi Emma,

Wow - these are gorgeous. Looks like you have learned well from all of your reading and baking!

Thanks for posting and welcome.

Take Care,

Janet 

Floydm's picture
Floydm
February 25, 2015 - 8:59pm

Welcome, Emma!  Those are some great looking loaves.

EmmaFeng's picture
EmmaFeng
February 26, 2015 - 6:51pm

I will try my best to improve my loaves, also my English level. ;)

Thank you.

Emma

greenbriel's picture
greenbriel
February 26, 2015 - 7:52pm

Welcome! Your english is better than many native speaker's (and certainly better than my chinese!). Your breads and photography are fantastic. I'm fairly new here too, but it's a great community. Looking forward to seeing more!

-Gabe