Recent Forum and Blog Comments
- You're welcome MiniBobBouleon Blog post100% Einkorn with Hazelnut Bread
- Gobsmacked.
greenbrielon Blog postSprouted Ancient Grain Valentine’s Day DaBialotta’s - Excellent!
BobSon Blog postWalnut Ciabatta - Looks GreatGregSon Forum topicRosemary and Black Olive Country Loaf
- I couldn't have done it
Mini Ovenon Blog post100% Einkorn with Hazelnut Bread - That crumbBobBouleon Blog post100% Einkorn with Hazelnut Bread
- Congratulations on an Einkorn well doneBobBouleon Blog post100% Einkorn with Hazelnut Bread
- yumAnonymouson Forum topicRosemary and Black Olive Country Loaf
- Just lovelyhreikon Blog postMulti-Grain Cider Bread
- crumb shot
Mini Ovenon Blog post100% Einkorn with Hazelnut Bread
- well...Anonymouson Blog postI made a brick!
- Prefermentnmygardenon Blog postI made a brick!
- I guess I switched photos
Mini Ovenon Blog post100% Einkorn with Hazelnut Bread
- So this one is an enriched
dabrownmanon Blog postFresh Milled Durum Barley Egg Bread - I really wasn't sure just
Edo Breadon Blog postpain au levain with carmelized onion swirl - Oops, message evaporated.nmygardenon Blog postMulti-Grain Cider Bread
- White malt is
dabrownmanon Forum topic100% Sourdough light rye w/malted rye powder
- Wow ...that looksgreat
dabrownmanon Blog post100% Einkorn with Hazelnut Bread
- Thinking alikenmygardenon Blog postMulti-Grain Cider Bread
- StorageFordon Forum topicstoring
- ahhhAnonymouson Blog postI made a brick!
- My copynmygardenon Blog postI made a brick!
- Beautiful baguettes!Daveon Forum topicRosemary and Black Olive Country Loaf
- I love olives!
alfansoon Forum topicRosemary and Black Olive Country Loaf - Try adding some salt
Mini Ovenon Forum topictexture tips needed
- But?Fordon Forum topictexture tips needed
- the thing about Einkorn isAnonymouson Blog post100% Einkorn with Hazelnut Bread
- proofinguzielon Forum topictexture tips needed
- Walmartfotomat1on Forum topicWhere do you buy your grains or flours ONLINE?
- storageCastIronon Forum topicstoring
- ProcedureFordon Forum topictexture tips needed
- It has a light bitter
Mini Ovenon Blog post100% Einkorn with Hazelnut Bread
- Found the YouTub video
dabrownmanon Blog postWalnut Ciabatta
- That is an interesting
dabrownmanon Blog post100% Einkorn with Hazelnut Bread
- Thanks for details. I like
Janetcookon Blog post100% Einkorn with Hazelnut Bread - This looks so great. Thanksiamsaraiamon Blog postGraham's Brown Bread
- I just cut it open
Mini Ovenon Blog post100% Einkorn with Hazelnut Bread
- Here is a great video on how to make ciabatta
dabrownmanon Blog postSourdough Ciabatta with Old Dough
- It seems we go round and round
dabrownmanon Forum topicTo autolize with or without levain
- vtsteve, thanks for the tips.KreGgon Forum topicBurned bottom, pale top
- What! No taste information!
Wild-Yeaston Blog postpain au levain with carmelized onion swirl - Thank you. When I decided toiamsaraiamon Forum topicLiege Waffles - Yeasty Smell
- Autolysis - Without
Wild-Yeaston Forum topicTo autolize with or without levain
- The dense zone at the bottom,vtsteveon Forum topicBurned bottom, pale top
- Proofing?Arjonon Forum topictexture tips needed
- Hi Mini,Now that you have
Janetcookon Blog post100% Einkorn with Hazelnut Bread
- Bee's Wrap is fantastic
Our Crumbon Forum topicstoring - Gorgeous waffles! What brand
yyon Forum topicLiege Waffles - Yeasty Smell - how did you find the Einkorn?Anonymouson Blog post100% Einkorn with Hazelnut Bread
- sounds offAnonymouson Blog postI made a brick!