Recent Forum and Blog Comments
- Check out the Photos FAQnmygardenon Forum topicGood Morning !!
- Almost ThereFordon Forum topicWhen is a new sourdough starter finished
- Thanks, Fordhreikon Forum topicMature starter readiness indicators
- PerhapsFordon Forum topicMature starter readiness indicators
- thank you dab!
trailrunneron Blog postpan de horiadaki version 1 - Thank God for Amazon Prime Shipping
thedoughycoedon Blog postBaby Steps and a Cry for Help - These are just perfect!
dabrownmanon Blog postSourdough BAGET ... - Beautifulfotomat1on Blog postSourdough BAGET ...
- Dutch Oven bakingJane Doughon Blog postBaby Steps and a Cry for Help
- I like them allJane Doughon Forum topicNeed help selecting a new mixer
- Thanks for the responses. Ited01on Forum topicNeed help selecting a new mixer
- What DB said
BobSon Blog postHamelman's whole wheat levain - Reikäleipä - Finnish Sourdough RyeBoron Elgaron Forum topicruisleipa flying crust
- Barney says "hi back!"
greenbrielon Blog postBaguette proofing with a chilly twist - A couple of possible changesArjonon Forum topicGood Morning !!
- Baron, more photos there
Mini Ovenon Forum topicruisleipa flying crust - Different type of mixerjoecox2on Forum topicNo Love for Kitchenaid mixers?
- soakercharbonoon Forum topicSoaker benefits with whole grain?
- Boschfotomat1on Forum topicNeed help selecting a new mixer
- It's more than plastic gears.Robaronion Forum topicNo Love for Kitchenaid mixers?
- Mini makes your
dabrownmanon Forum topicI have been intrigued by all the posts on FWSY
- Reikäleipä - Finnish Sourdough RyeBoron Elgaron Forum topicruisleipa flying crust
- It looks tasty indeed.
dabrownmanon Blog postForkish-ish 50% Whole Grain w/Biga
- The spring problem could be several things
dabrownmanon Blog postHamelman's whole wheat levain
- Lucy says hi to Barney and hopes
dabrownmanon Blog postBaguette proofing with a chilly twist
- The idea that SJSD baguettes
dabrownmanon Blog postBaguette proofing with a chilly twist
- The inside looks as
dabrownmanon Blog postpan de horiadaki version 1
- The inside looks as
dabrownmanon Blog postpan de horiadaki version 1
- Looks Delicious
greenbrielon Blog postForkish-ish 50% Whole Grain w/Biga
- Good Hypotheses!
greenbrielon Blog postBaguette proofing with a chilly twist
- pictures
Scott Perrinon Forum topicGood Morning !! - oh lovelyhreikon Blog postForkish-ish 50% Whole Grain w/Biga
- crumb
trailrunneron Blog postpan de horiadaki version 1
- The short answer is "no"
alfansoon Blog postBaguette proofing with a chilly twist - ThankS! I tried skipping the
Wiggy14on Forum topicruisleipa flying crust - Another ther beauty DA. Hi
Isand66on Blog post100% Whole Spelt SD w/ 50% Sprouted Flour, Spelt Sprouts & Baked Scald - By standard floor time for
arloon Forum topicBrioche - fermentation and freezing assistance - Not a jam & butter
Mini Ovenon Forum topicI have been intrigued by all the posts on FWSY
- Thanks for the adviceHood49on Forum topicBaking problems - any advice?
- Wow! That's a pretty loaf, Caroline!
dmsnyderon Blog postpan de horiadaki version 1 - this is sd bungee jumping!
Mini Ovenon Blog postBaby Steps and a Cry for Help
- retarding rye
Mini Ovenon Forum topicruisleipa flying crust
- It Didn't Die for Nought.
greenbrielon Blog postBaguette proofing with a chilly twist
- A Bookworthy Shot.
greenbrielon Blog postBaguette proofing with a chilly twist
- Ted, I agree with Suave, thebarryvabeachon Forum topicNeed help selecting a new mixer
- Thanks Arlo.Could you specifycheraon Forum topicBrioche - fermentation and freezing assistance
- I think the bread is under
Laurentiuson Forum topicBaking problems - any advice? - Potatoes made in a mixer are
Kitchen Barbarianon Forum topicAnkarsrum and Mashed Potatoes - Sorry I'm new to posting,
Wiggy14on Forum topicruisleipa flying crust
- Thank you, mini oven for allmaameemoomooon Forum topicDoes my sourdough look ovenproof?