Recent Forum and Blog Comments
- I roast them for
dabrownmanon Blog postSprouted Ancient Grain Valentine’s Day DaBialotta’s - porridge vs. gruelAnonymouson Forum topicQuestion - Difference Between Porridge and Gruel
- Se posso essere utile!!ANNA GIORDANIon Blog postSome New Bakes
- Lucy tries to bake for every holiday and
dabrownmanon Blog postSprouted Ancient Grain Valentine’s Day DaBialotta’s
- That is a beautiful loaf ofYerffejon Forum topic100% Sourdough light rye w/malted rye powder
- I think your problem is in a misunderstandingrichkaimdon Forum topicSourdough Rye Question
- Nice work, JustinC
pmccoolon Blog postHappy Chinese New Year! - I bet Lucy is pretty in Pink!
Isand66on Blog postSprouted Ancient Grain Valentine’s Day DaBialotta’s - Costco sale
David Esq.on Forum topicWhere do you buy your grains or flours ONLINE? - Flour
Obzokieon Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways - Before you get rid of it...richkaimdon Forum topicParting out a newer production N-50
- it's not great (yet), butasukhamaon Forum topicAm i doing it wrong?
- thanks for the advice! I'masukhamaon Forum topicAm i doing it wrong?
- GraciAnonymouson Blog postSome New Bakes
- I probably gainedAnonymouson Blog postSome New Bakes
- Whole EggsAnonymouson Blog postSome New Bakes
- ThanksAnonymouson Blog postSome New Bakes
- TheAnonymouson Blog postSome New Bakes
- Very happy with these ones,ghazion Forum topicSpelt Babies
- Pink bread, who'd have guessed?nmygardenon Blog postSprouted Ancient Grain Valentine’s Day DaBialotta’s
- Love the way they 'busted out'nmygardenon Forum topicSpelt Babies
- Tea towel and plastic bagMJ Sourdoughon Forum topicKeeping bread
- consider thisrichkaimdon Forum topicAm i doing it wrong?
- Looks like the year of the horse to me!
dabrownmanon Blog postHappy Chinese New Year!
- Well, If nuclear fusion
dabrownmanon Blog postSprouted Ancient Grain Valentine’s Day DaBialotta’s
- ThanksAnonymouson Blog postSome New Bakes
- Sandsquid, Glad you have abarryvabeachon Forum topicYet another Hobart N50 restoration project.
- Just made the waffles andiamsaraiamon Forum topicLiege Waffles - Yeasty Smell
- There are some advantages toJane Doughon Forum topicBulk Flour storage
- Great looking ciabatta
Brokeback Cowboyon Blog postSourdough Ciabatta with Old Dough - Very sweet
Brokeback Cowboyon Blog postAlsatian Pain D' Epice
- Wonderful walnut breadcarynon Blog postFlour Water Salt Yeast
- I use Cambro squareiamsaraiamon Forum topicBulk Flour storage
- Walnut bread!carynon Blog postSourdough Walnut Bread
- Did you check google?
BellesAZon Forum topicSoft 'shredable' rasin bread formula please - Wild
BobSon Blog postSprouted Ancient Grain Valentine’s Day DaBialotta’s - it seems quite sweet
nicodvbon Blog postAlsatian Pain D' Epice - Of Pans and Screens ...doscoon Forum topicUsing parchment paper for pizza
- Pizza pancarynon Forum topicUsing parchment paper for pizza
- Pizza screenscarynon Forum topicUsing parchment paper for pizza
- WelcomeFordon Forum topicAm i doing it wrong?
- What kind of bin are youChilidawgon Forum topicBulk Flour storage
- So, having a morning off of
SandSquidon Forum topicYet another Hobart N50 restoration project. - Am going to try this over thecessnabmwon Blog post36 hours+ sourdough baguette - everything I know in one bread
- Thanks for the information, asukhama
pmccoolon Forum topicAm i doing it wrong?
- Maybe try a topless beach next time?
pmccoolon Forum topicBurned bottom, pale top
- Thanks for the replies, MiniKreGgon Forum topicBurned bottom, pale top
- Magnifico!!!!ANNA GIORDANIon Blog postSome New Bakes
- Yes this the gluten development method
dabrownmanon Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways
- Making soft raisin bread
Bob S.on Forum topicSoft 'shredable' rasin bread formula please