Recent Forum and Blog Comments
- The thing about our blog entries
dabrownmanon Blog post100% Whole Spelt SD w/ 50% Sprouted Flour, Spelt Sprouts & Baked Scald - Very nicenmygardenon Blog postFlaxseed + Raisin Sourdough
- Yum! and high extraction flour
Cher504on Blog postFlaxseed + Raisin Sourdough - Gorgeous!nmygardenon Blog post100% Whole Spelt SD w/ 50% Sprouted Flour, Spelt Sprouts & Baked Scald
- I, too, enjoy your experiments
chouette22on Blog postPractice Baguettes with MegaSteam. - Holy MOLY.
a_warming_trendon Blog post100% Whole Spelt SD w/ 50% Sprouted Flour, Spelt Sprouts & Baked Scald - Steam!
a_warming_trendon Blog postA Weekend Roundup (And One Simple Formula)
- Lucy Has Skills!
greenbrielon Blog post100% Whole Spelt SD w/ 50% Sprouted Flour, Spelt Sprouts & Baked Scald - Beautiful!
a_warming_trendon Blog postFlaxseed + Raisin Sourdough
- Great first post!
greenbrielon Blog postFlaxseed + Raisin Sourdough
- Beautiful!
Pufffon Blog post100% Whole Spelt SD w/ 50% Sprouted Flour, Spelt Sprouts & Baked Scald - I'm interested too...
drogonon Forum topicBrioche - fermentation and freezing assistance - No egg hatchingRcCarolon Forum topicHello from just north of Chicago
- Collated the suggestions; very excited108 breadson Forum topicEngland here I come (in my dreams) for bread classes
- Yes, and thank you for yourBakerBuckon Forum topicCroissant rising problem
- Thanks El!
greenbrielon Blog postSJSD II - Baby Steps...
- Ouch!
greenbrielon Blog postPractice Baguettes with MegaSteam.
- Well over 50%
quirkeyon Blog postFlaxseed + Raisin Sourdough - Thanks!
quirkeyon Blog postFlaxseed + Raisin Sourdough
- Thanks Hannah!
greenbrielon Blog postPractice Baguettes with MegaSteam.
- My lame lame
greenbrielon Blog postPractice Baguettes with MegaSteam.
- What a gorgeous loaf! Would
Floydmon Blog postFlaxseed + Raisin Sourdough - What a healthy,hearty bread! Has to make great
dabrownmanon Blog postFlaxseed + Raisin Sourdough
- They look perfect to me!
dabrownmanon Blog postStorm-Born Sourdough
- Technique is so important with croissants
pmccoolon Forum topicCroissant rising problem - Really informative post!
a_warming_trendon Blog postPractice Baguettes with MegaSteam.
- 5 inch (13 mm) banneton
leslierufon Forum topicminiature banneton - Hamelman's liquid hydrations arehreikon Forum topicHelp on Hamelman
- So you left out
Mini Ovenon Forum topicDoes my sourdough look ovenproof? - Your assessment @ Gabe
dmsnyderon Blog postPractice Baguettes with MegaSteam. - yes, you can do it.
Mini Ovenon Forum topicHello from just north of Chicago
- Not to worry @ disco
dmsnyderon Blog postSJSD II - Baby Steps...
- Ok,I am thinking this batchjamm1234on Forum topichelp wanted
- Oven setup?
makebreadneton Blog postA Weekend Roundup (And One Simple Formula) - Not a Mini Oven StarterRcCarolon Forum topicHello from just north of Chicago
- Yes Ford is spot on
dabrownmanon Forum topicHello from just north of Chicago
- Cold kitchen?RcCarolon Forum topicHello from just north of Chicago
- Pineapple Juice SolutionFordon Forum topicHello from just north of Chicago
- Lava Rocks
greenbrielon Blog postSJSD II - Baby Steps...
- I have broken 2 Pyrex loaf pans
dabrownmanon Blog postPractice Baguettes with MegaSteam.
- a good siteAnonymouson Forum topicminiature banneton
- Very nice! Welcome!
Floydmon Forum topicMy first Pain a l'Ancienne
- I like simpler!
greenbrielon Blog postPractice Baguettes with MegaSteam.
- Nice baguettes
ElPanaderoon Blog postSJSD II - Baby Steps... - Starter hydrations
Our Crumbon Forum topicHelp on Hamelman - Wow and welcome. That is earful of a loaf!
dabrownmanon Forum topicHello from London
- Welcome and
dabrownmanon Forum topicHello from a BBB
- Yes ,when the baguettes are eared up its time to
dabrownmanon Blog postPractice Baguettes with MegaSteam.
- Another possibility..
SandSquidon Forum topicFound "the upper limit" of a Hobart N-50 - I got my lava rocks
dabrownmanon Blog postSJSD II - Baby Steps...