Recent Forum and Blog Comments
- Sorry, by 1:1:1 I meant thechellon Forum topicCracked sourdough loaf
- it depends on the temperature
Mini Ovenon Forum topicCracked sourdough loaf - 1) Will check and report backchellon Forum topicCracked sourdough loaf
- BreadTommy gramon Blog postWhat I learned this time
- two things...
Mini Ovenon Forum topicCracked sourdough loaf
- Hi, thanks for your help. Ichellon Forum topicCracked sourdough loaf
- I think several things
Mini Ovenon Forum topicCracked sourdough loaf
- PTFEcarynon Forum topicUsing parchment paper for pizza
- Many, many congratulations!!!ANNA GIORDANIon Blog post50 % Whole Grain Sprouted 8 Grain SD/YW with Japanese Black Rice & Seeds
- Very nice!
chouette22on Blog postPanettone 2014 - can you post some photos?jeanoon Forum topicnew to bread: troubleshooting sourdough
- Beautiful....ANNA GIORDANIon Forum topicSpring oven breaker bread
- Baliw2, interesting point.barryvabeachon Forum topicReinhart's Bread Revolution, Sprouted Grain Flour
- Thx for your kind remarksJane Doughon Blog post"Spent Fuel"
- thirsty flourbaliw2on Forum topicReinhart's Bread Revolution, Sprouted Grain Flour
- the horrible truth...jeanoon Blog postanother dependable recipe: Norwich SD
- PTFEcarynon Forum topicUsing parchment paper for pizza
- Here's the crumb. Dense at
Carbs and Caffeineon Forum topicHow long to mature a starter? - Don't use paper... use PTFE
prof_fron Forum topicUsing parchment paper for pizza - Hello,thanks for your reply!chellon Forum topicCracked sourdough loaf
- Also, where abouts did Grandma
Mini Ovenon Forum topicNeed Some Help
- Second paragraph up
Mini Ovenon Forum topicCake flour vs 00 flour help!
- Magnifique!
dmsnyderon Blog postRecent breads, cakes, tarts and confections (picture heavy) - I was thinking potato bread too
Windischgirlon Forum topicNeed Some Help - Farm journalembthon Forum topicNeed Some Help
- Brioche are yummy
vardaon Blog postWhat I learned from Proth5 - Thank you Ian!
chouette22on Blog postRecent breads, cakes, tarts and confections (picture heavy)
- Overwhelming!
Sjadadon Blog postRecent breads, cakes, tarts and confections (picture heavy) - Wow!!Incredible baking and so
Isand66on Blog postRecent breads, cakes, tarts and confections (picture heavy) - I'm with you.
dabrownmanon Forum topicReinhart's Bread Revolution, Sprouted Grain Flour - Great post Varda. I'll have
Isand66on Blog postWhat I learned from Proth5
- Wow.... They both look fantastic!
dabrownmanon Blog postanother dependable recipe: Norwich SD
- Love this one DA. That
Isand66on Blog post50 Percent Whole Sprouted 16 Grain SD with Lake Havasu Desert Magic IPA
- That is one fine looking loaf of bread!
dabrownmanon Blog post"Spent Fuel"
- I'm Looking for Farm Journal
Windischgirlon Forum topicNeed Some Help
- Thank you PhyllisJane Doughon Blog post"Spent Fuel"
- We love the holidays
dabrownmanon Blog post50 Percent Whole Sprouted 16 Grain SD with Lake Havasu Desert Magic IPA
- I don't think it was the combo cooker.
dabrownmanon Blog post50 Percent Whole Sprouted 16 Grain SD with Lake Havasu Desert Magic IPA
- it's easy, fast and deliciousjeanoon Blog postCiabatta - Coccodrillo
- Visit StanDwayneon Forum topicSan Diego bakery favorites?
- It is fun to do a real multigrain
dabrownmanon Blog post50 Percent Whole Sprouted 16 Grain SD with Lake Havasu Desert Magic IPA
- Welcome aboardBobBouleon Forum topicGreetings from N.E. Indiana
- Wow!
dmsnyderon Blog postCiabatta - Coccodrillo
- Thanks Phyllis!
Sjadadon Blog postCiabatta - Coccodrillo
- Looks terrific, Phyllis!
dmsnyderon Blog postSeven Grain Levain
- may all your "failures"….embthon Blog postCiabatta - Coccodrillo
- andes browniesjeanoon Blog post50 Percent Whole Sprouted 16 Grain SD with Lake Havasu Desert Magic IPA
- keeping a log book...embthon Forum topicHi from AZ!
- Steaming oven for baguettes
dmsnyderon Forum topicBaguettes in Inverted Cast Iron Dish?
- old cookbooks...embthon Forum topicNeed Some Help