Recent Forum and Blog Comments
- Sprouting time
ElPanaderoon Forum topicReinhart's Bread Revolution, Sprouted Grain Flour - Looks great!Daveon Forum topicRed Fife Stout Sourdough
- AmazonFordon Forum topicSFBI shipping prices....
- Really, really nice job!
Slainteon Blog postFitting a Tartine-Inspired Loaf into a Busy Work Week (My 24-Hour Formula) - Thanks. I know I can make it
Backwoods Bakeryon Blog postHere's to a new year and new adventure - Beautiful!
CAphylon Blog postFitting a Tartine-Inspired Loaf into a Busy Work Week (My 24-Hour Formula) - Best of luck….embthon Blog postHere's to a new year and new adventure
- Bowl methodcarynon Forum topicUsing parchment paper for pizza
- I make pizza everyfotomat1on Forum topicUsing parchment paper for pizza
- Proofing BasketAnonymouson Forum topicbrotform vs banneton?
- Pizza screenscarynon Forum topicUsing parchment paper for pizza
- Superpeelcarynon Forum topicUsing parchment paper for pizza
- Nope.
BobSon Forum topicbrotform vs banneton? - Because the Americans
Mini Ovenon Forum topicFrench vs American Croissant Recipe - Looks wonderful. Must have
a_warming_trendon Blog post50 Percent Whole Sprouted 16 Grain SD with Lake Havasu Desert Magic IPA - Note the sticks
Mini Ovenon Forum topicRolling pin size matters for croissant?
- Incredible ear! I love to
a_warming_trendon Forum topicSpring oven breaker bread
- Bakeries in Ostiabmazon Forum topicHow was it done?
- Unfortunately I pulled a
Isand66on Blog post50 Percent Whole Sprouted 16 Grain SD with Lake Havasu Desert Magic IPA - Those slices
WoodenSpoonon Blog postPanettone 2014 - Wow!
BellesAZon Forum topicEnglish Traditions - Yorkshire Puddings Perfect Every Time! - charts that compare flours
Mini Ovenon Forum topicCake flour vs 00 flour help!
- Talk about Holiday baking! You put the rest of us
dabrownmanon Blog postRecent breads, cakes, tarts and confections (picture heavy) - Has anyone mentioned
Mini Ovenon Forum topicUsing parchment paper for pizza
- We like this one too! Just plain
dabrownmanon Blog post50 Percent Whole Sprouted 16 Grain SD with Lake Havasu Desert Magic IPA
- On the floor
Abelbreadgalleryon Forum topicUsing parchment paper for pizza - yours looks like mine
Mini Ovenon Forum topicCracked sourdough loaf
- Yes, you can count red and white soft and hard
dabrownmanon Blog postanother dependable recipe: Norwich SD
- Cake flour vs 00 flour help!CalGalon Forum topicCake flour vs 00 flour help!
- Is almost zero
Abelbreadgalleryon Forum topicSpring oven breaker bread
- ME too!
dabrownmanon Blog postPane Integrale from Della Fattoria
- Very niceAnonymouson Forum topicSpring oven breaker bread
- Sono contento che ti è piaciuto
dabrownmanon Blog post50 % Whole Grain Sprouted 8 Grain SD/YW with Japanese Black Rice & Seeds
- Della Fattoria Bread
Edo Breadon Blog postPane Integrale from Della Fattoria - 12.3% protein in 00
Mini Ovenon Forum topicCake flour vs 00 flour help!
- Oh sorry, of course it doesnchellon Forum topicCracked sourdough loaf
- The oven looks a bit likechellon Forum topicCracked sourdough loaf
- Right
Mini Ovenon Forum topicCracked sourdough loaf
- Cake flour vs 00 flour help!CalGalon Forum topicCake flour vs 00 flour help!
- The lower coil works (bottomchellon Forum topicCracked sourdough loaf
- me sorry too
Mini Ovenon Forum topicCracked sourdough loaf
- Oh sorry, I think now Ichellon Forum topicCracked sourdough loaf
- Just tested the oven. I havechellon Forum topicCracked sourdough loaf
- Ha! I guess I am. I have
MJOon Forum topicEnglish Traditions - Yorkshire Puddings Perfect Every Time! - Can vary with temperature
Mini Ovenon Forum topicCracked sourdough loaf
- Why?Fordon Forum topicSpring oven breaker bread
- Superpeelbaliw2on Forum topicUsing parchment paper for pizza
- pizza placementTommy gramon Forum topicUsing parchment paper for pizza
- Sorry, by 1:1:1 I meant thechellon Forum topicCracked sourdough loaf
- it depends on the temperature
Mini Ovenon Forum topicCracked sourdough loaf