Recent Forum and Blog Comments

Pizza pans
bread.on.beard
Thursday, March 5, 2015 - 12:41
on Forum topic
Tell me about your dream baking surface.
Inspirational

Alchemist42
Thursday, March 5, 2015 - 12:40
on Blog post
Home with bread / Fighting gravity
Type of Flour
etheil
Thursday, March 5, 2015 - 12:37
on Forum topic
Starter acts healthy, but smells vinegar-y
wrong einkorn = all purpose
108 breads
Thursday, March 5, 2015 - 10:52
on Forum topic
Rye-Einkorn bread - delicious, but ...
Charlize Theron

Brokeback Cowboy
Thursday, March 5, 2015 - 10:45
on Forum topic
Tell me about your dream baking surface.
Hahaha!

greenbriel
Thursday, March 5, 2015 - 10:25
on Blog post
No Steps Forward, Two Steps Back :)
Yeast substitute for "levan starter?"
Monica
Thursday, March 5, 2015 - 10:11
on Forum topic
wholemeal 100% not STRONG
Adding more flavor and
BreadBro
Thursday, March 5, 2015 - 09:58
on Forum topic
Tartine 3 wheat germ
maple and soapstone...

trailrunner
Thursday, March 5, 2015 - 09:46
on Forum topic
Tell me about your dream baking surface.
I think the starter looks great
hreik
Thursday, March 5, 2015 - 09:40
on Forum topic
Yet another beginner baker question - is my starter ready?
Thanks a lot for taking your
kalikan
Thursday, March 5, 2015 - 09:32
on Forum topic
Yet another beginner baker question - is my starter ready?
1:1:1
Anonymous
Thursday, March 5, 2015 - 09:20
on Forum topic
Yet another beginner baker question - is my starter ready?
Thanks

thedoughycoed
Thursday, March 5, 2015 - 09:01
on Blog post
Baby Steps and a Cry for Help
Thanks, do you think keeping
kalikan
Thursday, March 5, 2015 - 08:58
on Forum topic
Yet another beginner baker question - is my starter ready?
My pleasure
Anonymous
Thursday, March 5, 2015 - 08:43
on Forum topic
Yet another beginner baker question - is my starter ready?
Thanks a lot for your help! I
kalikan
Thursday, March 5, 2015 - 08:37
on Forum topic
Yet another beginner baker question - is my starter ready?
I use...
Anonymous
Thursday, March 5, 2015 - 08:20
on Forum topic
Yet another beginner baker question - is my starter ready?
It does get liquidish (not as
kalikan
Thursday, March 5, 2015 - 07:59
on Forum topic
Yet another beginner baker question - is my starter ready?
Looks like a very liquid starter
Anonymous
Thursday, March 5, 2015 - 07:37
on Forum topic
Yet another beginner baker question - is my starter ready?
Maple Again
Anonymous
Thursday, March 5, 2015 - 06:57
on Forum topic
Tell me about your dream baking surface.
I'm not in love with plastic.
Robaroni
Thursday, March 5, 2015 - 06:56
on Forum topic
No Love for Kitchenaid mixers?
Thanks Alan!

greenbriel
Thursday, March 5, 2015 - 06:47
on Blog post
No Steps Forward, Two Steps Back :)
perfect time for this conversation
108 breads
Thursday, March 5, 2015 - 06:21
on Forum topic
Tell me about your dream baking surface.
some thoughts about this post

alfanso
Thursday, March 5, 2015 - 05:53
on Blog post
No Steps Forward, Two Steps Back :)
Enamel-topped table.
PaddyL
Thursday, March 5, 2015 - 05:33
on Forum topic
Tell me about your dream baking surface.
I have to agree with the
garybcookin
Thursday, March 5, 2015 - 05:25
on Forum topic
Tell me about your dream baking surface.
Maple!

pmccool
Thursday, March 5, 2015 - 03:57
on Forum topic
Tell me about your dream baking surface.
Central Milling appears to
markdabaker
Thursday, March 5, 2015 - 02:27
on Forum topic
Favorite Heirloom Wheat, Rye or Corn?
Just figured out you're in
markdabaker
Thursday, March 5, 2015 - 02:20
on Forum topic
Favorite Heirloom Wheat, Rye or Corn?
Thanks a bunch. That is one
markdabaker
Thursday, March 5, 2015 - 02:13
on Forum topic
Favorite Heirloom Wheat, Rye or Corn?
Great loaves!

greenbriel
Thursday, March 5, 2015 - 02:10
on Blog post
2 Weeks in Review - Easy Focaccia, Field Blend #2, Toasted Sesame, and Pizza
Thanks Cathy!

greenbriel
Thursday, March 5, 2015 - 01:32
on Blog post
No Steps Forward, Two Steps Back :)
You do know how to get

Mini Oven
Thursday, March 5, 2015 - 01:09
on Forum topic
Doughy center
Khorasan

drogon
Thursday, March 5, 2015 - 01:04
on Forum topic
Favorite Heirloom Wheat, Rye or Corn?
Another good idea, thanks,
benjimelton
Thursday, March 5, 2015 - 00:58
on Forum topic
loaf tearing/ripping when baking...help!
Sounds like rope...,

Wild-Yeast
Wednesday, March 4, 2015 - 23:35
on Forum topic
Persistent gooey dough
Anything except...
richkaimd
Wednesday, March 4, 2015 - 21:39
on Forum topic
Tell me about your dream baking surface.
temperature
uziel
Wednesday, March 4, 2015 - 21:35
on Forum topic
Temperature control issues in home oven
Dragon, would you care to
markdabaker
Wednesday, March 4, 2015 - 21:19
on Forum topic
Favorite Heirloom Wheat, Rye or Corn?
Hot sauce!
nmygarden
Wednesday, March 4, 2015 - 21:14
on Blog post
2 Weeks in Review - Easy Focaccia, Field Blend #2, Toasted Sesame, and Pizza
They look pretty good to me
nmygarden
Wednesday, March 4, 2015 - 21:07
on Blog post
No Steps Forward, Two Steps Back :)
Commercial Mixer?
joecox2
Wednesday, March 4, 2015 - 21:05
on Forum topic
No Love for Kitchenaid mixers?
Another great lesson from the links

Truth Serum
Wednesday, March 4, 2015 - 20:12
on Forum topic
Briess - a viable subsitute for diastatic malt powder?
Metal bowls for the bosch

Truth Serum
Wednesday, March 4, 2015 - 19:52
on Forum topic
No Love for Kitchenaid mixers?
And Bosch has all Germany parts?
Robaroni
Wednesday, March 4, 2015 - 19:01
on Forum topic
No Love for Kitchenaid mixers?
A personal preference

lepainSamidien
Wednesday, March 4, 2015 - 18:51
on Forum topic
loaf tearing/ripping when baking...help!
Detective DBM!

greenbriel
Wednesday, March 4, 2015 - 18:48
on Blog post
Olive Boule
Well done!
BobBoule
Wednesday, March 4, 2015 - 18:44
on Forum topic
Rye-Einkorn bread - delicious, but ...
I agree!

greenbriel
Wednesday, March 4, 2015 - 18:42
on Blog post
Olive Boule
Which model?
Robaroni
Wednesday, March 4, 2015 - 18:29
on Forum topic
No Love for Kitchenaid mixers?