Hello everyone, I'm an amateur baker from Los Angeles and found this site while searching for answers as to what went wrong with my first croissant dough. I love to bake anything from cakes to cookies to pastries and bread!
We're glad you've joined us and encourage you to dive in, there's a lot here, from questions and answers, to recipes, to lively conversation and funny stories.
We're glad you've joined us and encourage you to dive in, there's a lot here, from questions and answers, to recipes, to lively conversation and funny stories.
Cathy
Thank you Cathy. I've asked about my croissant dough in the pastry forum and have been perusing the bread baking discussions!