Recent Forum and Blog Comments
- I will try that108 breadson Forum topicClose look at the stretch and fold
- You need a better taste expert than me108 breadson Forum topicDivine bread has teff and coconut flours
- Interesting
greenbrielon Blog post%100 Hydration Bread by Whole Wheat Flour... - It was amazing
greenbrielon Blog postCatch-up Weekend Bake
- Agreed!
greenbrielon Blog postCatch-up Weekend Bake
- Cowboy, I think you may be on
smishgibsonon Forum topicTroubleshooting gummy line at the bottom of the loaf. - Looks good to me!
drogonon Forum topicare my starters ready, rye starters get the stage of rising and falling. - Sweet spot in oven
Mini Ovenon Forum topicBaking problems - any advice? - Baked it, after letting it rise more.
Mini Ovenon Forum topicDoughy center
- Fantastic!
Mini Ovenon Forum topicare my starters ready, rye starters get the stage of rising and falling.
- well done!Talalon Forum topicare my starters ready, rye starters get the stage of rising and falling.
- will do :)Heyloon Blog postOlive Boule
- Getting better every timeHood49on Forum topicBaking problems - any advice?
- Finally, my breads aren't not too sour.
sakullakon Forum topicare my starters ready, rye starters get the stage of rising and falling. - no cause for alarm
Mini Ovenon Forum topicI want to thank you all
- Potato absorbs more water and
TigerXon Blog post%100 Hydration Bread by Whole Wheat Flour... - %100 hydration is very very
TigerXon Blog post%100 Hydration Bread by Whole Wheat Flour...
- Thanks Sooooo much for thebenjimeltonon Forum topicloaf tearing/ripping when baking...help!
- Hang on to the runny starter
Mini Ovenon Forum topicSlow starter help
- yes that is normal
Mini Ovenon Forum topicSlow starter help
- The recipeAnonymouson Forum topicI want to thank you all
- Interesting idea but may find
lumoson Forum topicHybrid loaf - Consistencysdalexon Forum topicSlow starter help
- Wonderful Tome!
Anconason Blog postBeginner Baguettes - Take II - What's a little Latin between friends?nmygardenon Blog postCatch-up Weekend Bake
- The Clicking is normaljoecox2on Forum topicNo Love for Kitchenaid mixers?
- Thanks, Marynmygardenon Blog postCatch-up Weekend Bake
- Nice save, Hannah!nmygardenon Blog postAccidental Seeded Sourdough Toasting Loaf
- Overproofing Is in the Stars Today.
greenbrielon Blog postAccidental Seeded Sourdough Toasting Loaf
- Whole Grains
greenbrielon Blog post%100 Hydration Bread by Whole Wheat Flour...
- Look at the crumb ! ! !
Bluwberryon Blog postAccidental Seeded Sourdough Toasting Loaf - Hi
Ingrid Gon Forum topicDo quality of a butter affect bread texture smell etc etc - Glossy for sure...custardy, even!
a_warming_trendon Forum topicDoughy center - it rarely forms liquid
Sarah LuAnnon Forum topicStarter acts healthy, but smells vinegar-y - Here is a link on ebay forjoecox2on Forum topicNo Love for Kitchenaid mixers?
- For a 30% Whole grain, 70% WW
Brokeback Cowboyon Blog post%100 Hydration Bread by Whole Wheat Flour... - You are very lucky to love
emkayon Blog postCatch-up Weekend Bake - Beauty
Brokeback Cowboyon Blog postLavender&Honey Levain with Salt Crusted Crust.
- Airflow
Brokeback Cowboyon Forum topicTroubleshooting gummy line at the bottom of the loaf.
- An easy fix
Brokeback Cowboyon Forum topicloaf tearing/ripping when baking...help!
- Interesting...Robaronion Forum topicNo Love for Kitchenaid mixers?
- Hi Heylo, Your proportions
emkayon Blog postOlive Boule
- Made in Ujoecox2on Forum topicNo Love for Kitchenaid mixers?
- I wouldn't be at all concerned.
WoodenSpoonon Forum topicStarter acts healthy, but smells vinegar-y - To me
WoodenSpoonon Forum topicloaf tearing/ripping when baking...help!
- Weather is no problemgerhardon Forum topicThe Big Green Egg
- SO going to try that oneHeyloon Blog postOlive Boule
- rain?
drogonon Forum topicThe Big Green Egg
- Thanks for you input
dablueson Forum topicThe Big Green Egg - Successfotomat1on Forum topicCroissant rising problem