April 19, 2015 - 12:47pm
Chocolate hazelnut bread
I tried and tested a few dough combinations and surprising as it may sound, the sourdough whole spelt marries amazingly well with an enriched yeast chocolate dough. It was such a labor of love this bake I have published it, rather demo-style. For details look on www.mybreadandbrot.com
Comments
Victoria, this is lovely! I can almost taste it from here. Thank you so much for sharing!
Cathy
You are very welcome, and thank you for your kind compliment
dessert! Well done and Happy Baking.
Thank you!! Although its chocolatey, its not sweet enough for dessert, (at least not for me), my intention was to definitely keep it a bread and not go towards cake! My kids love it, its great for their school snack boxes too!!
dessert! Well done and
Happy Baking.
Mmmmmm! That's a marbled loaf I'd like to get my hands on!
Sourdough whole spelt married to enriched yeast chocolate dough. :)
go ahead and make one then, its really delicious, its a multi stage process but my recipe post is very explanatory