Recent Forum and Blog Comments
- ok thenHeyloon Forum topicIs this mold on my sourdough? :(
- Yep. Black sesame. Thanks!
alexandrut03on Blog postLong time no... bake - Maybe pre-heating the oven..
RoundhayBakeron Forum topicWhat is wrong with this loaf? Over proofing? - Oh good! I thought that was a
Hippyteaon Forum topicstarter unhappy, smells vinegary/vomity, after accidental overfeed - Thanks for the great info.
sallamon Forum topiccan healthy starters turn bad in hot wheather? - NiceAnonymouson Forum topicBaking Sourdough bread outdoors in a ceramic oven...
- Hmmm...Wartfaceon Forum topicHamburger buns and loaf
- SteveMc...Wartfaceon Forum topicHamburger buns and loaf
- I don't use egg in anything IAnonymouson Forum topicHamburger buns and loaf
- for sure?!Heyloon Forum topicIs this mold on my sourdough? :(
- Not happy with those loavesAnonymouson Forum topicI'm giving it all I've got
- Thanks for the feedback andAnonymouson Forum topicHamburger buns and loaf
- Just my 2 cents...Wartfaceon Forum topicHamburger buns and loaf
- Starters ferment fast
Mini Ovenon Forum topiccan healthy starters turn bad in hot wheather? - Most tins you see are really too shallowaromaon Forum topicmultigrain sandwich bread - looking for a new loaf pan
- Today's boule... 5/29/2015Wartfaceon Forum topicBoule
- Bread Tin
Slainteon Forum topicmultigrain sandwich bread - looking for a new loaf pan - Is there a template set up
lolajlon Forum topicLooking for a good interval timer - Mini, your aunt probably leaned toward
pmccoolon Blog postOff to grandma's house we go... - The whole wheat will ferment faster than the white
pmccoolon Forum topicstarter unhappy, smells vinegary/vomity, after accidental overfeed
- Here is my version along with
Isand66on Forum topicCorn Flour Bread - Which recipe of his are you
Isand66on Forum topicQuestion about Peter Reinhart's Sourdough
- Looks like a winner. Thanks
Isand66on Blog postmultigrain sandwich bread
- Great looking crumb you and
Isand66on Blog postFig, Anise Sprouted 10 Grain Sourdough
- My Norwich sourdough!
KathyFon Forum topicVariation on a theme - How long was your culture sittingDaveon Forum topicIs this mold on my sourdough? :(
- Crumb shot
KathyFon Forum topicVariation on a theme
- Autolyse? Back to the future!sandydogon Forum topicAs time goes on, words, society and culture changes
- Thank you
PetraRon Blog postWalnut Sourdough bread - That's very helpful, thank you
Cher504on Forum topicYAY! Bannetons for my birthday! How much dough - How did I miss this one?
Edo Breadon Blog postWalnut Sourdough bread - How much dough in a banneton?sandydogon Forum topicYAY! Bannetons for my birthday! How much dough
- thank you victoriamc
PetraRon Blog postWalnut Sourdough bread
- Thank you
PetraRon Blog postWalnut Sourdough bread
- You are most welcome
FrugalBakeron Blog postNo Risk, No Bread! - Here is a link to the story.
dabrownmanon Forum topicAs time goes on, words, society and culture changes - azukiHerbalgardenon Forum topicPreparing for a market.... help?
- Thank you David! (Blushing!)
Cher504on Forum topicYAY! Bannetons for my birthday! How much dough
- Get your facts Right!
AlanGon Forum topicAs time goes on, words, society and culture changes - Thanks Paul, I annoyingly ran
Hippyteaon Forum topicstarter unhappy, smells vinegary/vomity, after accidental overfeed
- Really looks great! Headed to
Edo Breadon Blog postmultigrain sandwich bread
- My pleasure!orionunason Forum topicPreparing for a market.... help?
- walnut bread
victoriamcon Blog postWalnut Sourdough bread - Great!
Edo Breadon Forum topicPreparing for a market.... help?
- (No subject)orionunason Forum topicPreparing for a market.... help?
- Did you dock the loaf
Mini Ovenon Forum topicWhat is wrong with this loaf? Over proofing?
- I'll see if I can find some!orionunason Forum topicPreparing for a market.... help?
- がんばってください
Edo Breadon Forum topicPreparing for a market.... help?
- Very pretty boule, Cherie!
dmsnyderon Forum topicYAY! Bannetons for my birthday! How much dough - Its up to you.
dabrownmanon Forum topicNo Muss No Fuss Starter