May 29, 2015 - 10:49pm
Long time no... bake
After 2 years (or more?) ... YEY!
And the update... a higher hydration dough...
Anyway... missed so much... uhhhhh.... :D:D:D
Cheers from Italy ! (red wine and a slice of bread....a beautiful sunny Saturday... what else?... )
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as your bake is looking good there. Is it black sesame seeds you have there on the top.? Looks so artistic :)
Yep. Black sesame. Thanks!