Recent Forum and Blog Comments
- There you go.
dabrownmanon Forum topicabenw11 - Dough whisks
RoundhayBakeron Forum topicIs this mold on my sourdough? :( - Welcome. You have found the place that is all
dabrownmanon Forum topicSourdough Batards from Home Page
- I'm one that go for
dabrownmanon Forum topicSourdough Batards from Home Page
- Just boil the water and the chlorine is gone
AlanGon Forum topicClorine in the water: Problem or non-issue? - Thanks Gordon!I'm learning
DaveKon Forum topicSourdough Batards from Home Page - AutolyseAnonymouson Forum topicSourdough Batards from Home Page
- In sourdough
dabrownmanon Forum topicSourdough starter and open crumb
- This one came out perfect Ian
dabrownmanon Blog postSprouted Durum - Whole Wheat Pecan Potato Bread
- moving lively dough..
drogonon Forum topicSourdough Batards from Home Page - From now through September it will be over 100 F
dabrownmanon Blog postSD Gone Mellow, LOL!
- Another UK microbakery here..
drogonon Forum topicoven and hi
- HealthierAnonymouson Forum topicIs this mold on my sourdough? :(
- I guess the oven spring is
DaveKon Forum topicSourdough Batards from Home Page
- Yes
aly-hassabelnabyon Forum topicI Need Help With This Egyptian Flatbread - Yes
aly-hassabelnabyon Forum topicI Need Help With This Egyptian Flatbread
- It's not just the starterArjonon Forum topicSourdough starter and open crumb
- a way to think of sourdough starter, and morerichkaimdon Forum topicSourdough starter and open crumb
- a way to think of sourdough starter, and morerichkaimdon Forum topicSourdough starter and open crumb
- Thanks guys! I ordered a
DaveKon Forum topicSourdough Batards from Home Page
- Sourdough whiskchefscookon Forum topicIs this mold on my sourdough? :(
- Sourdough whiskchefscookon Forum topicIs this mold on my sourdough? :(
- My sourdough does the samechefscookon Forum topicIs this mold on my sourdough? :(
- Freezing ought to be ok..
drogonon Forum topicFreezing Dough?
- Lovely!Anonymouson Forum topicabenw11
- Wetter dough and handling...
drogonon Forum topicSourdough starter and open crumb
- Hi Mini
FrugalBakeron Blog postSD Gone Mellow, LOL! - Posted twice?!?!Herbalgardenon Blog postTriple b-pain de campagne
- Not my intention to start a debate
FrugalBakeron Forum topicTroubleshooting, starter, room temp or refrigerate?
- purple proves the walnuts
Mini Ovenon Blog postSD Gone Mellow, LOL! - Very nice!Daveon Blog postbreads 2 and 3 in the herb-bread blog feature
- Or was it this one?
SCruzon Forum topicCorn Flour Bread - Float testmkrott1on Forum topicTroubleshooting, starter, room temp or refrigerate?
- Good luck
Edo Breadon Forum topicSticky Starter and Dough? - Thank you!Mcdtwoon Forum topicSticky Starter and Dough?
- I have frozen both dough and bread
AlanGon Forum topicFreezing Dough?
- Can not get dough hook off my C100chester52101on Forum topicHobart c100 Owners Question
- Those are some beauties
Isand66on Blog postbreads 2 and 3 in the herb-bread blog feature - Float testAnonymouson Forum topicTroubleshooting, starter, room temp or refrigerate?
- Exactly!
hanseataon Blog postSprouted Durum - Whole Wheat Pecan Potato Bread - I get that. I think there are
Edo Breadon Forum topicFreezing Dough?
- Thanks Karin. I've been
Isand66on Blog postSprouted Durum - Whole Wheat Pecan Potato Bread
- Thank you Victoria!
Isand66on Blog postSprouted Durum - Whole Wheat Pecan Potato Bread
- Thanks for your kind words.
Isand66on Blog postSprouted Durum - Whole Wheat Pecan Potato Bread
- That's always an option but then
WendySusanon Forum topicFreezing Dough? - Different approach
Edo Breadon Forum topicFreezing Dough?
- It doesn't matter
WendySusanon Forum topicQuestion about Peter Reinhart's Sourdough
- the fuzzy math
Edo Breadon Forum topicProtein content of flour
- That sounds great
hanseataon Blog postSprouted Durum - Whole Wheat Pecan Potato Bread
- Same here
hanseataon Forum topicwould love to hear from other Ankarsum Assistant users